Job ID: 196835476

Job Summary
Employment Type
Full Time
Years Experience
1 - 3 years
Job Description

Our small casual lunch dining and catering establishment is looking for an EXPERIENCED CHEF & FUTURE OWNER. We want a motivated professional that wants to exercise their love for cooking, while utilizing their management skills.   Preparing high quality food from scratch and customer satisfaction is our #1 priority.  We all work as a team, where ever the need may be at any given time.  

We are looking for an individual willing to relocate to a small town in South Arkansas, that would like to help us build upon our already established lunch and catering business, and has the desire to own their own business in the future.


Chef responsibilities and duties:

            Maintain food quality

            Plan  menus

            Control food cost

            Maintain an inventory of food supplies  

            Communication and leadership skills

            Implement and maintain sanitation & cleanliness processes and procedures

            Ensure that equipment is kept clean and sanitized


Job Type:  Full-time


Chef Experience:  2+years experience w/ some culinary training

Management Experience:  2 years preferred

ServeSafe License – Preferred 


Salary:  *Potential Salary & Bonus to be discussed further with appropriate candidates.

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