Job ID: 182364658

Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
$60k+ Annual
Job Description

We are growing quickly and in search of the right people to continue to help us get better with our growth. We are a chef/family owned high volume steakhouse looking for the right person to spend time in kitchen learning our procedures and improve on what we do that could evolve into a GM/Chef position. We procure and use only the best products available.  We are seasonal and closed the month of April (basically a months vacation paid every year).  The job would be best suited for an individual with strengths in Management, Orginazation as well as maintaining Standardized Kitchen procedures.   Minimum of 2 years as executive sous chef or higher required. 

Quick Apply

Elk Ave Prime

Elk Ave Prime is a high volume steakhouse located in a ski resort town. We have seasonal business and enjoy large swings in business throughout the year. We believe in getting better at what we do every day and never resting on our success to date.

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