Job ID: 164442398

Job Summary
Employment Type
Temp/Seasonal
Bonus/Commission
Yes
Job Description

Provincetown, MA (Seasonal Position) – The Head Chef / Kitchen Manager will assist in the overall operation and supervision of the culinary team in restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests. ESSENTIAL FUNCTIONS:

  • Controls the quality and consistency of all food served
  • Creates and adjusts work schedule according to workloads and occupancy
  • Order and receive ingredients and culinary supplies
  • Consistently conduct departmental line-ups
  • Maintains cleanliness of all food prep and production areas
  • Conducts a month end inventory of all products
  • Ensure work areas are set no less than 15 minutes prior to service
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis
  • Assist in controlling food cost
  • Assist in producing and plating plates
  • Prepare and properly store food items for advanced production
  • Report any maintenance or security problems to the appropriate department promptly

SPECIFIC ESSENTIAL FUNCTIONS:

  • Respond to any reasonable task as assigned by manager
  • Aid guests in locating other areas of the hotel (walk them to destination if possible)
  • Follow all company safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Complete safety training and certifications
  • Follow all company policies and procedures
  • Ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings

ENVIRONMENT and POSITION ANALYSIS:

  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays
  • Ability to stand for extended periods of time (at least 8 hours/shift)
  • Ability to ensure efficient, effective operation of the food production outlet(s)
  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions
  • Ability to write and perform daily prep list and par sheets
  • Ability to meet quality and performance standards
  • Ability to update and maintain inventory
  • Self-motivated and the ability to work with limited supervision. Must be able to work a flexible schedule, specifically weekends and holidays

QUALIFICATIONS (Education, Knowledge, Training, & Work Experience):

  • Prior experience preferred
  • Positive upbeat attitude / personality
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Punctuality and regular and reliable attendance
  • Interpersonal skills and the ability to work well with co-workers and the public
  • Proper food safety training and certification as described by law
  • Cooking and preparing all menu items in accordance standards set by the Chef
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • High level of professionalism

OTHER:

  • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
  • Due to the cyclical nature of the hospitality industry, Employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meeting is required.
  • Housing is available.

Job Type: Full-time

Salary: $800.00 to $1,000.00 /week

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COMPANY OVERVIEW

The Pilgrim House

The Pilgrim House @ Sage


The Landing Bistro & Bar offers a unique escape from the energy of Provincetown. Recharge with our acclaimed craft cocktails, savor one of our many outstanding wines, and feast on lunch or dinner at Provincetown’s first authentic farm-to-table restaurant. Under the direction of our amazing culinary team, our...

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Website:

http://www.sageinnptown.com

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