Job ID: 138421847
Wanted an experienced fulltime Indian Cuisine Chef and Sous Chef for a start-up restaurant in Morganton NC. Job Description:
Planning of the menu, determine portion size, estimate food requirement and cost and looking on that making the inventory of a particular menu or dish. Supervise and give training to co workers and learn from them also. Maintaining the logs of the food which are maintained as time and temperature control. After finishing work clean and sanitize the station as well as the working freeze and working area and give a proper handover to the other cooks.
Preferably with Servsafe Certification .