Job ID: 127768162

Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Job Description

The Olde Farm- An exclusive private country club

Job Description

PM Sous Chef

Reports to: Executive Chef

Objective: To manage the pm team on the Dining Room dinner line and to assist the banquet chef with the evening banquets. To further the level of food quality and creativity to help the club achieve its’ goal of becoming better and more profitable. To effectively communicate with the FOH management and do whatever it takes to ensure a positive dining experience for our members and their guests.

Position: Salary- Based on Prior Experience

Hours: Normally a 1-10 pm shift, five days a week. To be determined by work load and staffing. There may be times you are scheduled 6 days a week, due to holidays, business levels, staffing shortage and new menu’s.


• Check on Lunch cook to see if he needs assistance, find out what is going on for the day, have a strong line of communication.

• Check on Pastry Chef and assist when needed

• Responsible for placing orders and maintaining proper food pars for the dining room

• Assist with inventory

• Check in food deliveries, when steward is unavailable

• Assist Banquet Chef if he needs it

• Make nightly specials

• Responsible for training of interns, apprentices, and new staff

• Enforce the rule of LABELING EVERYTHING

• Make sure all equipment is working safely and report any maintenance issues to the chef or F&B director

• Be a positive role model to the staff, encourage reading and staying current with the new trends. Encourage the night team to come up with their own specials. Continue to teach every day to grow the team into something better

• Be able to work any position on the line when needed

• Be able to lift more than 50 pounds

• Need to be able to cover any shifts when needed

• Go through coolers to make sure that everything is in it’s proper place, rotate food, and get rid of food gone bad and record it on the waste sheet

• Make sure that line coolers stay clean and rotated

• Utilize scraps to make stocks, soups and specials, help control the food cost

• Freeze extra scraps for future use

• Control all flavors of food to maintain consistency, taste everything

• Contribute to the writing of new menus, let your ideas come out

• Come in early, when necessary to help with banquets

• Watch labor hours of night shift employees, cut staff out early when business levels are low

• Assign tasks to steward and cooks when you are slow and waiting for tables. Something always can be cleaned.

• Enforce the stewarding cleaning list

• Enforce the uniform policy

• Enforce the employee handbook

• Responsible for closing the kitchen and Fill out managers report and send it in.

• Responsible for making sure all banquet food is put away properly and nothing is left out.

• Enforce the rule of no food leaves the property unless directed by the Executive Chef or F&B Director.

• Maintain a good line of communication with the Executive Chef

• Responsible for making sure all equipment is turned off

Please call Lori Boggs at click to view to setup an interview. EOE/M/F/DV

Job Type: Full-time


Medical benefits

2 weeks paid vacation per year

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The Olde Farm

The Olde Farm is one of the most highly acclaimed private golf clubs in the country, providing members not only world–class golf, but also a preeminent food and wine venue.

The Olde Farm Clubhouse is patterned after Castle Hill, a historic home built more than 200 years ago in Charlottesville, Virginia. The stately clubhouse welcomes all...

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