As a District Chef with Flik Independent School Dining, you will oversee culinary operations across 18-20 accounts across Kentucky and Tennessee. Our team is high-reaching and dedicated to delivering outstanding culinary experiences. You will play a crucial role in ensuring our operations run detailed and our clients are especially satisfied.
Key Responsibilities:
- Coordinate various corporate dining accounts
- Instruct, train, and mentor chefs
- Drive innovation in all accounts
- Lead cost controls and account expenditures
- Plan and build comprehensive menus
- Purchase and lead inventory
- Elevate the skill level of chefs in the region
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Develop and communicate strategies for improving customer experience
- Provide training programs to ensure consistent, high-quality food
Preferred Qualifications:
- Culinary degree preferred
- Minimum of five years of culinary management experience
- At least two years of multi-site culinary management experience
- High volume production and catering experience essential
- Validated experience leading cost controls
- Desire to learn and grow with an outstanding foodservice company
- Willingness and ability to travel up to 60% of the time.
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