Working as an Executive Chef at Flik Independent School Dining, you will be at the forefront of culinary excellence at Kamehameha School in Keaau, HI. This is an outstanding opportunity to showcase your culinary expertise while supporting an extraordinary educational institution. You will coordinate all culinary functions, lead a team of high-reaching associates, and ensure strict adherence to safety and sanitation standards. Your role is crucial in crafting an outstanding dining experience that reflects our dedication to quality and innovation.

Key Responsibilities:

• Lead cost controls and control expenditures for the account
• Plan and build all menus
• Purchase and run inventory
• Roll out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is crucial
• Previous experience leading cost controls
• Desire to learn and grow with an outstanding foodservice company