JOB SUMMARY:

The Cook position ensures that food preparation, serving and cleanup is in accordance with established health and sanitation procedures and criteria of Vitality Unlimited. The Cook reports to the Kitchen Supervisor.

JOB DUTIES AND RESPONSIBILITIES:

• Responsible for the preparation and service of all meals in compliance with local and state health regulations.
• Will be required to assist with the inventory of all food and supplies and secure all food and drink inventory.
• Complies with set menus.
• Ensures that all health regulations governing food, storage and hygiene are met.
• Responsible for the general maintenance and kitchen cleanliness including sanitization procedures.
• Responsible for following cleaning schedule of kitchen and pantry.
• Checks temperatures of all kitchen equipment daily.
• Maintain meal-sign-up log.
• Is required to cover all hair including facial hair while on duty in the kitchen area.
• Must present a clean, professional appearance at all times.
• Must wear closed-toe shoes, shirts with sleeves and long pants while on duty.
• Other duties as deemed necessary and assigned by Administration and/or the Kitchen Supervisor.

KNOWLEDGE AND SKILLS:

• At least two (2) years’ experience as a cook or assistant cook.
• Experience in cost control, inventory and purchasing. 
• Must have knowledge of local, state, and federal health regulations.
• Must have current Nevada Food Handler permit or be in the process of obtaining certification.

QUALIFICATIONS:

• Must provide certification at time of employment.
• A valid Nevada Driver License and proof of insurance.
• Must have an acceptable driving record.
• Capable of responding to resident’s needs in a variety of situations.
• Physical stamina and the ability to perform tasks that require bending, lifting, and standing for extended periods of time.
• Must consistently provide a negative drug screen for illicit substances.
• Must demonstrate a thorough knowledge of Vitality Unlimited policies and procedures. 
• Must possess and show aptitude for following direction.   

EDUCATION:

• High School or GED equivalent desired but not required.