Join Our Team as an Executive Chef!

Are you a culinary professional with a passion for creating exceptional dining experiences? Do you thrive in a fast-paced, high-volume environment? If so, we are looking for you to join our team in Carlsbad, CA! 

Daily Responsibilities:

• Plan and develop menus, including those for private events
• Manage kitchen staff and operations
• Control food costs and maintain quality standards
• Ensure compliance with sanitation and food safety regulations
• Oversee banquet catering and fine dining services

Required Skills:

• Menu planning and development experience
• Kitchen management skills
• Food cost management expertise
• Strong culinary background with a focus on food quality
• Experience in back of house operations

Salary and Benefits:

Minimum Salary: $100,000.00
Maximum Salary: $150,000.00

Benefits: Paid Time Off, Vision Insurance, Dental Insurance, Health Insurance, Vacation Leave, Sick Leave

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.