Join Our Team as a Hibachi Chef at Kabuto!

Are you passionate about creating delicious dishes and providing exceptional dining experiences? Do you thrive in a fast-paced culinary environment? If so, we are looking for a talented Hibachi Chef to join our team at Kabuto. As a Hibachi Chef, you will have the opportunity to showcase your culinary skills and creativity while working in a dynamic and supportive team environment. At Kabuto, we value innovation, teamwork, and a commitment to excellence in everything we do.

Daily Responsibilities:

• Menu planning and development
• Portion control and food cost management
• Ensuring high food quality standards
• Food handling and preparation
• Culinary arts and catering for special events

Required Skills:

• Experience in food service management
• Knowledge of sanitation and food safety practices
• Ability to manage food and beverage costs
• Strong cooking skills and menu development
• ServSafe Certified

Nice to Have Skills:

• Experience in ordering and merchandising
• Interviewing and purchasing skills

Salary and Benefits:

Minimum Salary: $34,000.00

Maximum Salary: $44,000.00

Benefits: Flexible schedules

At Kabuto, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity drives innovation and creativity, and we are dedicated to fostering a culture of belonging for all team members.

Kabuto is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, veteran status, or any other protected category.