Position Summary:

The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and quality control. The Cantonese Executive Chef ensures high-quality food, excellent service, and adherence to culinary standards while maximizing the financial performance of the kitchen. This role requires a strong culinary background in Cantonese cuisine, leadership skills, and a keen understanding of business operations, along with experience in In-Suite Dining and VIP Services.

Requirements:

• Menu Development: Creating and evolving menus that reflect Cantonese cuisine traditions, seasonal ingredients, and innovative techniques
• Food Preparation: Overseeing all food preparation activities, ensuring adherence to recipes, quality standards, and food safety regulations
• Team Leadership: Managing, coaching, and mentoring the kitchen staff, promoting a positive and productive work environment
• Cost Control: Managing food costs, inventory, and portion control to ensure profitability
• Quality Control: Maintaining high standards of food quality, presentation, and service
• Collaboration: Working closely with front-of-house staff, management, and other departments to ensure a seamless dining experience
• Innovation: Staying up to date on culinary trends and techniques and incorporating them into the kitchen's operations

Qualifications:

• Extensive experience in Cantonese cuisine, with a proven track record in a high-volume or fine-dining setting (7-10 years of experience)
• VIP Services and Private Dining experience are essential for this role
• Strong leadership and management skills, with the ability to motivate and inspire a kitchen team
• Knowledge of food safety and hygiene regulations
• Ability to work under pressure in a fast-paced environment
• Excellent communication and interpersonal abilities
• Strong organizational and time management skills
• A passion for Cantonese and regional Chinese cuisines and the commitment to culinary excellence