We are a family-owned and operated business, and we have been in Business since 1953. We are looking for Qualified and/or Experienced Candidates to join our Kitchen Staff team as a Line Cook. We provide opportunities for growth and advancement. 

 Responsibilities Include:

• Grill Station
• Fryer Station
•  Chili/Pizza/Nacho Station. 
• Keeping a Clean Work Area, 

Skills Needed:

• Practical Kitchen Ability with Communication and Execution Skills
• Great Attitude
• Dependable
• Teamwork in a fast-paced atmosphere
• Critical Thinking Skills
• Leadership Ability 
• Cooking
• Grilling
• Fryer

Schedule:

• Willing to work Nights and Weekends so please have reliable transportation.  
• We are closed on all Holidays.

Benefits and Incentives: 

• Hands Training
• Flexible Schedules
• Meal Allowance
• Full and Part-time opportunities
• 401K program potential

Apply Today! In-person interviews are accepted on Tuesday, Wednesday, or Friday from 11 am -1 pm. Stop by and check us out.