Sushi Chef Jobs in West Virginia

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1-3 of 3 Results
Morgantown, WV
downtown Morgantown,WV We are currently looking for part time sushi chef, maki roller, helper. - The right person must have knife skills and creative - Be detail oriented - Be ready to work in a faced...
13 days ago
Morgantown, WV
compensation: Competitive. employment type: full-time Looking to hire a Sushi Chef for a popular multi-unit local restaurant. Suitable candidate will be responsible for menu development and in charge...
16 days ago
Charleston, WV
employment type: full-time Ichiban Pan Asian Resturant is currently hiring for an experienced sushi chef. Chef in question would be expected to fill the role as Chef #2, assisting Chef #1 with daily...
30+ days ago

Sushi Chef Online Courses and Training Opportunities

Learn how to make sushi
This course features over 90 minutes of easy to follow videos on how to make sushi from beginner rolls to advanced.

Meet Chef
For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development. Thanks...

Chefs and nutritionists. A high-performance diet for a round the world regatta
Starts April 20, 2015

You can also follow this course in Spanish and Catalan.

Eating well in a round the world regatta is no easy task. On one hand, the nutritional requirements are...

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

  • ServSafe Certified

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sushi Chef position

= trending
  • American Cuisine
  • Asian Cuisine
  • Bartending
  • Broiling
  • Butchering
  • Casual Dining
  • Catering
  • Communication Skills
  • Cooking
  • Culinary Arts
  • Customer Service
  • Energetic
  • English
  • Fine Dining
  • Food Cost Management
  • Food Handling
  • Food Preparation
  • Food Safety
  • Food Service Management
  • Friendliness
  • Fryer
  • Fusion
  • Grilling
  • Hazard Analysis & Critical Control Points
  • Inventory Management
  • Japanese Cuisine
  • Kitchen Equipment Maintenance
  • Knife Skills
  • Leadership
  • Lunch
  • Management
  • Menu Planning
  • Multitasking
  • Ordering
  • Organization
  • Pantry
  • Portion Control
  • Prep Work
  • Presentation
  • Problem Solving
  • Recipe Development
  • Salads
  • Sanitation
  • Sauce Making
  • Scheduling
  • Scratch Cooking
  • Seafood
  • Server Administration
  • Shipping and Receiving
  • Soup Making
  • Staff Supervision
  • Sushi Making
  • Teamwork
  • TIPS Certified
  • Training