J King Location: Bend, OR 97701 ... s Lounge Bend, OR.Executive Sous ChefMaintained mandatory food cost % and Labor cost % levelsCreated up to 5 daily specials using a variety of specialty products.Respons abilities: Staff training, product development and consistency, Daily ordering and inventory counting, production and expoditing.2005- 2008 The Lazy Dog Cafe Torrance, CAExecutive Sous chefMaintained mandatory food cost % and labor cost % levels.Developed unique menu items twice daily for a lunch & dinner "Seafood Special" menu.Responsibil ities: staff training, expoditing and running a high volume kitchen, maintaining consistency in product quality and portion control. 2002-2004 Da Pasta Bar on Robson/ ...
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T Fuhrman Location: Portland, OR 97223 ... R PROFILE I am accomplished chef in multi-cultural cuisine, over 20 years in the culinary field. Proven record of reliability and responsibility. Excellent supervisory and staff developing skills possess leadership knowledge skills and the abilities which focus on team building, promoting within, customer service, creativity with results. Professional apprenticeship in classical French cuisine performed at Forepaugh’s in St. Paul Minnesota during the years of 1989 through 1992. Worked at the Whitney Hotel in Minneapolis (four diamond preferred), as sous chef for two years, focusing on banquets that exceed $2.5 million in annual sales. Experience in buying knowledge for multi-million d ...
95 hits
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J Brown Location: Redmond, OR 97756 ... #503-282-5522 Italiano Rustico, focused on the North Wests cuisine Focus on seasonal produce and technique 2007 - 2008 Magenta Restaurant and Catering Corvallis, Oregon Head Chef /Manager #541.250.6000 Oversee daily operation of restaurant and staff. General problem solving Create Daily Specials Inventory and ordering Organic Asian Fusion 2006 - 2007 Saffron Restaurant Arrowtown, New Zealand Chef De Parti #011.643.442.013 1 Rated 4 Stars Cuisine Magazine Line cook, Dessert, Pantry, G ...
93 hits
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J Reed Location: Westfir, OR 97492 ... ericanDOB: 07/03/69OBJECTIV ES To obtain an Executive Chef Position.EDUCATI ON1992-1993 Liderwolff Culinary Academy Sacramento, California1993 Culinary Arts Certificate- Department of the Airforce Travis A.F.B. California1991-1 992 Sierra College art and nutrition, classes completed7/2006- 10/2006 Johnson & Wales Culinary Courses completed,Piney Pt., Maryland 7/2006-10/2006 S.C.T.W completed Harry Lundeburg School of Seamanship Piney Pt. Maryland 1994 Classical French Apprenticeship, Paul Coulat CMC Café Capri Sacramento, Ca.1995 Indian cookery , Durba Kalasi Sous Chef , Café Capri1995 Japanese Cookery/ Infusion Ciao Yama, Hayatt Regency, Sacramento, Ca.1996 Gr ...
91 hits
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D Dennis Location: Bend, OR 97709 ... Qualifications: Established systems and procedures for inventory, purchasing and training of kitchen staff for the opening of Deep, a modern Japanese restaurant and sushi bar. Coordinated all aspects of food service for the opening of the Clubhouse restaurant at the Pine Canyon Club. Worked in a high volume production kitchen that produced nearly one million meals during the 2002 Winter Olympic Games Managed food preparation, kitchen and service staff at Sacramento’s premiere catering company Education:Califo rnia Culinary Academy - San Francisco, CA -Associate of Occupational Studies in Le Cordon Bleu – Culinary Arts Graduated with highest honors June 20, 2003 -Danielle Carlisle- ...
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S Appel Location: Beaverton , OR 97006 ... tember 2008 - Present Portland, ORSushi LeadRolled sushi, cut fish, and produced food. .Inventory, prep organization, ordering.Soaring Eagle Casino January 2008 - September 2008 Mt. Pleasant, MILead CookManaged a crew of up to 30 cooks. Responsible for scheduling, evaluation, and disciplinary actions. In charge of inventory control and creating prep lists. Maintained daily logs of food wastes and calculated food costs. Handled the responsibilities of Sous Chef in their absence. Bennigan's Bar and Grill June 2005 - December 2007 Mt. Pleasant, MILine CookResponsible for the opening and/or closing kitchen duties.Grill, fry, pantry and prep cook as well as expeditor. Bob Evan's June 2004 ...
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B Edwards Location: Central Point, OR 97502 ... ion: Le Cordon Bleu Schools, California School of Culinary Arts; Associates of Occupational Studies Degree 4/2006----2007 Central Oregon Community College. General studies 9/2003----6/2004 Employment History: Southern Oregon Britt Festival: Catering Manager. Contact Brenda (541) 776-7466 Kids Unlimited of Oregon. Executive Chef and Nutritional Programs Director (541) 774-3900 contact Tom 11/07-6/08 38 Central: Sous Chef (541)776-0038. Executive Chef Franco Console 9/07-11/07 The Syndicate: Prep On Call Corporate Executive Chef Kevin Lee- (702) 604-6674 Wolfgang Puck Catering Event Staff. -Chef serving max 1500 plated dinner. Prep, buffet layout design. 06/06---09/07 Brookside Restau ...
85 hits
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S Okada Location: Por, OR 97225 ... , OR 97223 1997-1999Sushi chef, Yamakasa 1900 N. Highland Ave #5, Hollywood, CA 90068 1995-1996Sushi chef and assistant manager, Stoneleigh Hotel 2927 Maple Ave, Dallas, TX 75201 1992-1994Sushi chef, Gladstone, 1000 Universal Center Dr. Universal City, CA 91608 1982-1992Sushi/K itchen chef in several restaurants in Los Angeles EDUCATION 1979Kitano High SchoolOsaka, Japan 1980 Osaka Prefecture University(one year) PERSONAL DATA Date of Birth: 5/13/1960 in Osaka, Japan Living in US since 1982 US citizen since 12/4/1998 SSN:559-79-XXXX Reference:Rose Smith Portland OR 503-296-9650 Kiyoko Singer 1107 W 41st PL Los Angeles, CA 90037 ...
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J Martin Location: Bend, OR 97701 ... ticed under a great many chefs and have a well rounded culinary vocabulary which includes pastry and wedding cakes. Although classically trained, I remain dedicated to fresh and innovative ideas in food and cultivate an atmosphere of experimentation, passion and understanding in my kitchen. Personal client list, menu portfolio, and references available on request. Professional experience Kanpai Sushi and Sake Bend, OR November 2006-Present Chef de Cuisine The Trout House Sunriver, OR January 2005-August 2006 Chef The Kokanee Café Camp Sherman, OR March 2003-October 2005 Chef John Jay Custom Cuisine Bend, OR March 2003-October 2005 Owner The Restaurant at Awbrey Gl ...
81 hits
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B Riesgaard Location: Coos Bay, OR 97420 ... would allow me to be a major contributor in the success of your business. Experience: July, 2003 to March, 2007 Cafe Mediterranean North Bend, Oregon Chef/Manager Supervised all aspects of restaurant including kitchen and wait staff. Was instrumental in menu development . Purchased and received foodstuffs and supplies, ensuring that quality and quantity met restaurant standards and specifications. Selected and developed recipes, applying personal knowledge and experience in food preparation featuring mediterranean and arabic foods. Employed and discharged cooks and other restaurant staff. Planned menus and instructed staff for large parties, wed ...
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