Sushi Chef Jobs in New York

Job Title: sushi chef needed Company: Location: New York City, NY Description: sushi chef needed for new sushi fast food restaurant in midtown west in manhattan call Register to View

Job Title: Sushi Chef Company: Location: Binghamton, NY Description: Looking for a chef to come make sushi at my party in my location for one evening in mid September. You need experience, If you are available please email,

Job Title: Sushi Chef Company: Location: Poughkeepsie, NY Description: experienced sushi chef please paste resume to body of email

Job Title: Cook-Sushi II Company: Marriott International Location: Uniondale, NY Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Job Title: Sushi Chef Company: Location: New York City, NY Description: Experiace Sushi Chef needed at Plaza Food Hall by Todd English, 40 hrs/week with benefit and insurance. Send resume to Register to View