J Davis Location: Hudson, NH 03051 ... cement opportunities. Skills •Excellent Communication Skills •Fast Learner •Manages Time and Finances •Motivates Others •Able to Multi-Task •Deals Well With Obstacles and Crises •A Team Player with a Positive Attitude •Excellent Written and Oral Communications Skills Education Middlesex Community College, Lowell, MA Restuarant Management Certificate •Deans List - May 2008 , •Courses Include: •Hospitality Management •Food and Bev. Management •Cost and Revenue Management •Culinary Theory •Culinary Skills •Baking and Pastry Skills •Sanitation in Food Service Operation •Cooperative Feild Experience ...
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J Donovan Location: Dover, NH 03820 ... here my knowledge, experience and devotion to fine food will have complete retribution.* Skilled and qualified Chef with experience in all aspects of kitchen management. Ordering, inventory, cost control, quality control, a team leader with attention to detail and safety.* As an addition, I would bring creative," pulse of the market "influenced food, classic executions, as well as modern approaches.* With concentration on safety and cleanliness, I will strive to achieve structure And order under direct command of my superiors.Achiev ements * Cooks Corner Manchester, NH 5/02- First televised cooking segment on WMUR Channel 9, twelve minute live show where I presented a signatu ...
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M Neely Location: Exeter, NH 03833 ... supervising staffs ranging from 5-35. Leadership style focuses on accountability, efficient systems, and a positive and productive work environment. Areas of expertise include: Professional ExperienceThe Oaks 12/08 - 9/09Chef ~ Inn Keeper Royal Oak, MDOversaw daily operations and staff of B&B with 15 guest roomsPrepared weddings and events for up 300 peopleContribute d to the generation of annual revenues of $1.3 millionOn the Vine Marketplace 9/06 - 11/08Chef Exeter, NHGenerated 31% of the store's total revenues of $2.7 millionIncreased department revenue by 60% Created, formalized, and implemented company policie ...
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A Zick Location: Belmont, NH 03220 ... House my first responsibility was to construct new lunch, dinner and function menus. Each menu had to have an appropriate food cost and had to have recipes for every menu item. I reorganized all three kitchens, bringing back a standard of sanitation and organization which did not exist before I got the position. Responsibilities also include the overseeing and execution of all a la carte and function service, ranging from a la carte up to 400 people and function service up to 500, as well as ordering, scheduling and designing all special menus and specials for nightly and holiday service. 8/2004 to 10/2005 Nashua Country Club, Nashua, N.H. Executive Chef With my past years of ...
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