J Hawkins Location: Vinyardehaven, MA 02568 ... chef Tsunami: Martha’s Vineyard, MA 50 seat Pan Asian fine dining harbor front establishment. Specialties include Pad Thai, Sushi, with French influences Executive chef: Foxy’s Taboo: British Virgin Islands 70 seat Mediterranean water front restaurant specializing in gourmet pizzas, creative lunch and dinner menu items from scratch, hummus, tapas, and fresh seafood, steaks and lamb Freelance chef working in the restaurant and private chef areas of Saint Thomas, USVI for high-end eating establishments and private villas Executive chef: 1780 House Boston, MA 100 seat specializing in New England fare including fresh Cod, rack of lamb, home-made soups and desserts Executive ...
97 hits
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D Spickler Location: Hagerstown, MA 21740 ... ability to produce quickly under pressure, without sacrificing quality v Mastery of cooking philosophy and technique v Full range of managerial skills v Understanding of all key health and sanitation concerns v Hands on leader Front desk, night audit. v Demonstrate creativity and consistency v Passionate about delivering great food v Able to lead and train all kitchen associates Professional Experience: Continue with my private Consulting 12-20-08 to present Teach new Forms of Culinary Molecular gastronomy. Hilton Garden Inn Frederick 7226 Corporate Court Frederick MD 21703 Food and Beverage Director 3-27- 07 to 12.20-08 start up man -In charge of Start up process of the restaurant and ...
95 hits
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Y Spence Location: Quincy, MA 02169 ... l of the exterior and interior of the emergency walk inentrance.* Record and monitor activity in the Ambulance Bay keeping a steady flow moving for easyexiting and entrancing. Brockton VA Hospital, Brockton MA Dietary Clerk 2007-2008 * To fill diet orders for patients by Physicians and work with Dietician on diet changes.* File, print, and distribute monthly and daily reports throughout the DietaryDepartmen t.* To check all meal trays for patients, make sure all employees have all food items forserving line. Brigham Women's Hospital, Boston MADietary Supervisor ...
93 hits
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J Partlow Location: Brighton, MA 02135 ... obtain a culinary/kitchen management position in the Hotel/Restaurant industry that will provide a platform for growth and enhancement of my skills.Education : Johnson & Wales University Providence, RIBachelors of Science Culinary Arts 5/02M.B.A. in Global Business/ 5/04Concentratio n in MarketingProfess ional Work Experience: 6/06- Present Match Burgers & Martini's Boston, Ma Executive Chef Create schedule on a weekly basis according to business stability and payroll Observe production flow and made adjustments according to the kitchen needs Foster grow ...
91 hits
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R Couture Jr Location: Chicopee, MA 01020 ... a chef.. 8 years expiernce in the food industry 5 years expiernce in managment Hard working and dillegent.. Fast learner EDUCATION: High School Graduate Currently in Culinary School ACCOMPLISHMENTS: Starting culinary school EMPLOYMENT HISTORY: Goin Postal 1283 Memorial Dr Chicopee, MA 01020 06/23/08-10/09/0 8 413-593-0009 Job Details- Cashiering,Clean ing,Packaging,De posits,mangment Reason For Leaving- Let Go Blockbuster Video 1261 Memorial Dr Chicopee, MA 01020 09/07/07-06/22/0 8 Job Details- Cashiering,Clean ing,Stocking,Man agment,Straighti ng,training Reason For Leaving- Found Better Job PROFESSIONAL AFFILIATIONS: None ADDITIONAL INFORMATION: None ...
89 hits
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T Shortall Location: Plymouth, MA 02360 ... urant business so that I may continue to be competent as leader and Chef in an upscale dining establishment of my own. QUALIFICATIONS -over 15 years experience in the food service industry -coordinating and execution of all daily operations and kitchen preparation -training and delegation of kitchen employees -maintaining proper and efficient food and labor costs -ordering and inventory of meats, seafood, produce, creamery, etc. -efficient and precise in all forms of butchering “from head to toe” -knowledge of numerous varieties of shellfish from east to west coast -creating seasonal, holiday, and function menus, as well as ornate daily specials -organization of all styles of functions an ...
87 hits
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C Albano Location: Sprfld, MA 01003 ... wing. Have worked mostly in the Northeast but have International experience in the Caribbean and Canada. Have won several awards for best restaurant, recipe competitions and am a regular contributor to industry magazines and web sites. I educate cooks and servers with computer generated training guides, monitoring food costs and purchases through spreadsheets and database. EDUCATION: Graduate Culinary Arts Program: Holyoke Community College Attended Electronic Engineering Program: Springfield Technical College Member American Culinary Federation- Pioneer Valley Chapter WORK HISTORY: Presently- casual catering and food writing, cooking classes & demos. 1/08 to present Execu ...
85 hits
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M Leblanc Location: Leominster, MA 01453 ... perience. A highly motivated professional with comprehensive strategic planning and implementation skills.ProfileSu perior leadership coaching and team building skills.Full range of managerial skills.Posses outstanding interpersonal and communication skills.Proficien t with Microsoft Office, various POS systems, Windows XP/Vista OpenOffice (Sun),Basic HTML, Hardware and software troubleshooting. Confident with new technology and ability to learn quickly.Experien ceBlack Sheep Tavern, Sterling, MA October 2008-CurrentLine CookWorked a majority of time on Neapolitan/NY style pizza makingWorked appetizer and sandwich stationBlue Marlin, Leominster, MA April 2008-October 2008Head C ...
83 hits
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B Flynn Location: Tewksbury, MA 01876 ... anagement. Strong People Skills When It Comes To Vendors, Clients, And Staff. Ability To Motivate Staff To Perform 100% I Have 6 Years Of Management Skills Education: North Shore Technical High School: 30 Logbridge Road Middleton, Massachusetts 01949. August, 2002, Till June 2007 I Received A Degree From High School As Well As A Culinary Arts Certificate. I Am Ma Certified, Pro Start Certified, Serve Safe Certified. I Have Very Strong Safety Skills In And Around The Kitchen. Experience: Marketstar Corporation: Peabody, Massachusetts June,2008 Till April 2009 Manager , I Was In Charge Of Making Schedules, Staffing And Training New Staff. I Was Also Left With The Responsibilities ...
81 hits
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G Gonyea Location: Barre, MA 01005 ... your company. I am seeking steady employment in a position offering a professional and beneficial future. I am interested in a position that will continue to teach me and challenge me beyond my current skill level and outside of those limitations. I believe I may be qualified for the following reasons; I have experience with a restaurant of my own where I hired and trained my entire staff in food, wine, and customer service. I did my own internal accounting including accounts payable and receivable, and I also did my own marketing. I have practical experience in many areas of the foodservice industry, including: restaurants, catering, hotels, and clubs. I have been responsible for two r ...
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