B Drennan Location: Georgetown, KY 40324 ... Georgetown, KY. /Houston, TX. /Baton Rouge, LA. Co-Owner/Executi ve Chef 1989-present LOUISIANNA STATE UNIVERSITY: Baton Rouge, LA. Executive Chef 1989-2003 WESTIN HOTELS AND RESORTS: Houston, TX. Executive Banquet Sous Chef: 1983-1989 SOUTHERN HILLS COUNTRY CLUB: Tulsa, OK. Externship from the C.I.A. /Le Cordon Bleu Apprenticeship Program, Master Chef Donal Weaving, 1980-1983 LUTECE, New York City, NY: 1977-1980 Apprenticeship program under the direction of Andre Soltner; Master Chef; The French Culinary Institute Education, Certifications & Associations Culinary Institute of America, Hyde Park, NY. “82 Certified Executive Chef, American Culinary Federation “86 Texas Chefs Assoc ...
97 hits
2.
J Collin Location: Louisville, KY 40206 ... parties, bread, other assorted items including wedding cakes. April 2005 Louisville Country Club Louisville, KY Pastry Chef Create plated desserts, mini pastries, whole desserts, banquet presentations, formal parties, bread, other assorted items. January 2005 Bake Shoppe Torrington, CT Bakery Manager Taking orders from wholesale and retail customers, baking bread, pastry, danish, cakes, muffins for area restaurants. Inventory, stocking, ordering, and small amounts of payroll, and scheduling. August 2004 Cookies by Design Avon, CT Cookie Decorator Decorate various types of cookies to be placed in bouquets. Decorate between 100 and 200 cookies in 8 hrs. Create new bas ...
95 hits
3.
J Larue Location: Erlanger, KY 41018 ... 954 - 263 -9283 jamminjoe3@gmail .com OBJECTIVE To use my experience and knowledge of the culinary field to achieve a mutually beneficial relationship which will allow both to set and realize goals.EXPERIENCE 2009- Morrison Management Specialist, Bateman Food Service director Over see operation of high volume food distribution catering to senior Needs. Production of 3000+ meals daily 2007 to 2009 Morrison Management Specialist ...
93 hits
4.
M Justice Location: Richmond, KY 40475 ... creative Chef with an exceptional record of service and experience at award winning establishments. * Performance Management * Expense Management * Forecasting/Sche duling * Quality Assurance * Catering Service * Staff Hiring & T raining * Capacity Planning * Private Parties/Function s * New Menu Item Career Accomplishments NEXTEL NATIONAL HEADQUARTERS * Executive Chef. * Increased catering sales 20K weekly by implementation of upscale menu. * Oversaw four outlets and catering average total sales of 60K weekly with 25 employees. * Hired, trained and evaluated employees. * Ensured all State, Local, and Corporate ...
91 hits
5.
S Atkins Location: Lexington, KY 40503 ... ering the ambiguity of the classified listing, I am not quite sure where I am applying, however, am quite sure of my ability to lead and succeed in such a capacity considering my experience and credentials. Aside from the fact that I have been recognized as a Certified Executive Chef by The American Culinary Federation for over two and a half years, I believe that my managerial experience and work ethic speak at higher volumes. I have been involved in the foodservice industry in supervisory positions for over fifteen years. These roles have included everything from a sous chef on line, high volume and high end banquets, catering, low volume haute cuisine, and teaching all aspects of the b ...
89 hits
6.
R Waghmare Location: Pune, KY 99999 ... h; 22nd June Passport Number ; G 4088774 * E-Mail; rajesh_waghmare3 3@yahoo.com* Hotel Qualification; 3 Year Diploma in Hotel Management &<BR> Catering Technology.Insti tute Of Hotel Management Catering Technology & Applied Nutrition, Total Work Experience More than 10 yrs* At present worked for echohotel ORCHID as souschef in balewadi pune. Fro ...
87 hits
7.
E Ortiz Location: Louisville, KY 40215 ... tions * Over 30 yrs experience in cooking. * Prepare season, and cook soup, meat, vegetables, and desserts. * Order food supplies and dry goods. * Trained and scheduled new staff members. * Checked in all inventory, * Monitor food preparation portion size ,garnished and presentation of food * Coordinate prep list for staff, kept and recorded of food waste and reported our lost. Employment Experience H.R.A volunteer outreach substance abuse program my position there was peer consolar 2008 to 2009New Britain C.T. Mcclarity & Asst, Louisville KY 1999 to 2008 Chef *Center Plate 2009 @ the rock cat stadium Rooftop grill *Vouleentare @ South Church kitchen function contact David Ratz @ 860-2 ...
85 hits
8.
D Avery Location: Louisville, KY 40223 ... ates of Occupational Studies November 2008 Certifications ServSafe, National Restaurant Association, Valid until 2013 First Aid, Red Cross, Valid until 2010 Professional Experience Washo, An Asian Grill Park City, UT Line Cook (December 2008 to April 2009) Full Time § Responsible for planning and execution of daily food and sauce preparation while monitoring food cost and inventory § Established food service themes, menu concepts and recipe development § Take part in creating daily specials and tasters Romano's Macaroni Grill ...
83 hits
9.
K Stadig Location: Lexington, KY 40511 ... ant at salad station, grill, sauté and broil -Cook in the banquet kitchen for large events including Concourse d’ Elegance, and in the banquet hall for the event I worked sauté in front of the crowd March 2008 Black Tulip Midway, KY Line Cook, Externship -worked the line, shadowed Chef Van der Dool in the kitchen April-May 2008 Keenland/ Turf Catering Lexington, KY Line cook, Banquet cook, Carver for Parties -prepped for banquets, did fruit displays for the sales pavilion, carved roasts for V.I.P. parties, cooked for the Kentucky Derby Party July-August 2008 Frambois Catering Beijing, China Prepared food from a specific list of menus designed by nutritionists and ...
81 hits
10.
D Page Location: Constantine, KY 40140 ... jective To utilize past food preparation and service experience, managerial skills, gain further knowledge of retail operations and explore new opportunities Qualifications 35 years in food preparation and management in the food industry 10 years as a chef/owner of an 80 seat bar/restaurant High energy, problem solver, creative ability Excellent verbal communication skills Experienced customer service specialist Learns computer software applications easily Experience in Windows, Master Cook Suite and DOS Worked in multiple venues Education 1974 Mt. Anthony High School, Bennington, VT 1976 Culinary Institute of America, Hyde Park, NY ...
Saved Resumes
