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Sushi Chef Jobs

Search all 668 Chef Jobs for Sushi Chef Jobs


Job Title: Sushi Chef Executive / Second
Company: Tengu Restaurant Santa Monica
Location: Santa Monica, CA

Description:
Busy ultra high quality Asian restaurant in PRIME Santa Monica CA Beach location. Beautiful facility. Chic, sophisticated clientele. Experienced Management team, excellent work environment and above average compensation for qualified Chef candidates. Seven years minimum Chef experience required for this "blue sky" opportunity with a growing company.




Job Title: Sushi Chef / Japanese Cuisine
Company: J.T. Sapphire's, LLC
Location: Winter Haven, FL

Description:
Blue Sapphire Sushi Bar and Lounge is under construction in an upper income neighborhood adjacent to Cypress Gardens park. Dining seat of approximately 65 inside and 65 outside. We are creating a trendy, modern, upscale sushi bar and lounge targeting the 21-55 year old crowd. Our focus is on creating an unique dining experience from the water bar and trendy lounge to the artistic and creative selection of sushi and sushimi prepared by friendly and interactive chefs in a professional and cheerful atmosphere. Simplicity, quality, consistency and professionalism is our goal - from the moment the guest enters until they leave. We expect to expand to provide corporate and private off-site catering and delivery within the neighborhood.




Job Title: Sushi Chef
Company: Ko Fusion
Location: Champaign , IL

Description:
Looking for an experienced sushi chef with creativity and organizational skills.




Job Title: SUSHI CHEF
Company: UPSTREAM RESTAURANT
Location: Charlotte, NC

Description:
SUSHI CHEF We're accepting applications for experienced Sushi Chef at Upstream Restaurant. Apply within: 6902 Phillips Place Ct. Charlotte, NC 28210 Check out our website www.harpersinc.com Source - Charlotte Observer




Job Title: SUSHI CHEF
Company: RESTAURANT ASSOCIATES
Location: Cambridge, MA

Description:
RESTAURANT ASSOCIATES Interviewing qualified candidates for: Sushi Chef 2 plus years experience in an upscale sushi restaurant. Excellent compensation, comprehensive health benefits, matching 401(k), stock bonus savings. Equal Opportunity Employer. Fax resumes to Attn: DC at: Register to View or E-mail to: Register to View Visit our website at: www.restaurantassociates.com




Job Title: Sushi Cook
Company: Prime One
Location: Los Angeles, CA

Description:
Responsible for setting up and performing initial prep work for food items such as soups, sauces, salads, etc. Ensures stations have needed products and equipment. Stores food in appropriate fashion. Preparation and Control of Sushi Food and Beverages in accordance with Hotel/Restaurant Service Standards. To include all aspects any Sushi food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of Guest satisfaction.




Job Title: SUSHI CHEF
Company: HEIWA'S II
Location: Savannah, GA

Description:
Sushi Chef wanted by Heiwa's II Inc. F/T, Sav. GA. 2 yrs exp req'd. Direct the prep., seasoning and cooking of sushi. Plan menu & order supplies. Send resume to Register to View .




Job Title: SUSHI CHEF
Company: ASAKUMA
Location: Beverly Hills, CA

Description:
ASAKUMA SUSHI (Beverly Hills) SUSHI CHEF - Responsible for inventory & inspecting quality of seafood. Must have working knowledge of Japanese food terminology & sushi handling/prep. Supervise other kitchen staff. Bilingual in Japanese a plus. H.S. diploma w/ 2+ yrs experience. Fax resume to Mr. Watanabe: Register to View Los Angeles Times 2008-07-10 Source - Los Angeles Times




Job Title: SUSHI CHEF
Company: Good Choice Sushi Restaurant
Location: Laguna Niguel, CA

Description:
GOOD CHOICE RESTAURANT (Laguna Niguel) SUSHI CHEF - Responsible for inventory & inspecting quality of seafood. Knowledge of Japanese food terminology & sushi handling/prep. Supervise other kitchen staff. Bi-lingual in Japanese a plus. H.S. diploma w/ 2+ yrs experience. Fax resume to Mr. Endo: Register to View Los Angeles Times 2008-06-27 Source - Los Angeles Times




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