Sushi Chef Jobs

Job Title: Head Sushi Chef/Executive Chef Company: Imagin Asia Restaurant Management Group Location: Gainesville and Orlando, FL Description: Dragonfly, a high energy, up-scale modern Japanese restaurant is seeking ambitious, creative, enthusiastic, and experienced Head Sushi Chefs and/or Executive Chefs for its progressive, culinary focused restaurants in Gainesville, Fl and for its newest location in Orlando, Fl. We operate in a very demanding and competitive marketplace and are therefore looking for a creative, responsible and conscientious person who is willing to commit him or her self to the aims, demands and growth of the business, and reap the rewards that result. The potential chef(s) MUST have proper varification to be eligible to work in the U.S. (Green Card, Visa, permits...). The potential chef(s) must be able to lead, develop and motivate the BOH team and ensure that the BOH runs to a high and consistent standard. Can you see yourself excel in a new challenge? Job duties include but are not limited to: Preparing, presenting and inspecting all sushi/sashimi/kitchen products in a timely manner Administative duties and Supervising of BOH staff members Training/Teaching skills to culinary staff (Teach as well as being taught mentality) Multi-tasking in a fast-paced restaurant. Experience in modern Japanese cuisine is a plus!! Strong ability to read, understand and create financial statements such as P&L, balance sheets, budgeting

Job Title: Sushi Chef Company: King Soopers Location: Denver, CO Description: King Soopers 2750 S. Colorado Blvd. Denver, CO 80222   DESCRIPTION: The Sushi Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Sushi Chef will need to perform is to provide service that exceeds our customers expectations.     BACKGROUND/SKILLS/EXPERIENCE REQUIRED:   Minimum of 2-3 years as a Sushi Chef is required Skilled in proper customer service Experience in food handling and/or preparation Prepares all food product to established standards and recipes Prepares signs and prices product in cases Sets up and maintains stock conditions and appearance of cases Available to work flexible schedules that include weekends, evenings, and Holidays Able and experienced in working at a fast pace in a customer sensitive work environment     DRUG SCREENING: King Soopers' adheres to the philosophy of a DRUG FREE WORK ENVIRONMENT. To this end, we ask that our external Finalist Candidates PASS A PRE-EMPLOYMENT DRUG SCREEN prior to any job offer being made.   WAGE RANGE: $16.66 per hour CONTACT Sara Nichols: Register to View Posting Dates: October 13, 2009 until October 20, 2009 E.O.E Requirements BACKGROUND/SKILLS/EXPERIENCE REQUIRED:   Minimum of 2-3 years as a Sushi Chef is required Skilled in proper customer service Experience in food handling and/or preparation Prepares all food product to established standards and recipes Prepares signs and prices product in cases Sets up and maintains stock conditions and appearance of cases Available to work flexible schedules that include weekends, evenings, and Holidays Able and experienced in working at a fast pace in a customer sensitive work environment

Job Title: Sushi Chef Needed - Company: Location: San Diego, CA Description: We are looking to hire a sushi chef with AT LEAST 2 YEARS of experience rolling sushi. Applicant must be a hard working, clean, respectful and dedicated individual. AND MUST SPEAK ENGLISH FLUENTLY. We take pride in our company and our product and we are looking for someone to join us in our business ventures. Please contact us at Register to View anytime between 9am and 10pm, any day and email resumes or records of past work. Looking for someone to start working immediately. PLEASE DON'T WASTE YOUR TIME OR OURS -- DO NOT CONTACT US IF YOU DO NOT HAVE SUSHI EXPERIENCE.

Job Title: Experienced Sushi Chef - Company: Location: Sarasota, FL Description: Upscale restaurant now hiring Full-time Sushi chef. Good pay with benefits.

Job Title: Food Prep/Sushi Chefs - Company: Location: Los Angeles, CA Description: Part Time Positions for Sushi and General Food Prep. Must have smiling face and excellent customer service skills. Must have competent knife skills. Must have clean cut, professional appearance. Must be able to communicate in English, read, understand and execute recipes. Must be able to work at a fast pace under pressure to meet production deadlines. Knowledge of HACCP and Servsafe Certified a plus. We verify all Social Security information. Union job, benefits. Mon - Fri

Job Title: SUSHI CHEF High School Company: Location: Santa Barbara, CA Description: SUSHI CHEFHigh School Diploma w/min of 2 yrs of Work Exp Req. Fax Resume to EDOMASA in Santa Barbara, CA, Attn: Mr. Taichi Fujita Register to View or e- Register to View

Job Title: Sushi Chef/ Helper - Company: Location: Boulder, CO Description: Popular Sushi Restaurant seeking Sushi Chef or helper. We are a fast paced, high energy Japanese Sushi Bar. Must be detail-oriented, able to work well and learn from others and great customer service to customers. Willing to train the right person, but 1-2 years experience is a bonus. Must have outgoing and enthusiastic personality. Please email resume or call Jon Register to View Register to View between 2:30-4:30pm M-F.

Job Title: Sushi Chef - Company: Location: Columbus, OH Description: Hi - I'm looking for an experienced sushi chef. Please reply with a resume or summary and timeline of relevant job experience. Follownig a trial period, compensation and hours will be mostly based on level of experience, work habits, and reliability. Thanks.

Job Title: NOW HIRING - SERVERS/SUSHI CHEFS/BUSSERS - Company: Location: Houston, TX Description: Zushi, upscale japanese restaurant in rice military, is looking for servers, sushi chefs, and busboys. Must be hard worker with outgoing personality. Come in and apply in person Monday-Friday 2pm-5pm. Zushi Japanese Cuisine 5900 Memorial Dr Suite 102 Houston, TX 77007 Register to View

Job Title: Cook-Sushi I - Req.569610 Company: Marriott International Location: Marco Island, FL Description: Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the “100 Best Companies to Work For”, for the tenth consecutive year.   MarcoIslandMarriottBeach Resort, Golf Club & Spa 400 S. Collier Blvd. Marco Island, FL, 34145   Marco Island Marriott Beach Resort, Golf Club & Spa is currently accepting applications for the following position: Cook-Sushi I – PM   Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served.Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.       Apply on Line Register to View http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V