Sushi Chef Jobs

Job Title: Head Sushi Chef/Executive Chef Company: Imagin Asia Restaurant Management Group Location: Gainesville and Orlando, FL Description: Dragonfly, a high energy, up-scale modern Japanese restaurant is seeking ambitious, creative, enthusiastic, and experienced Head Sushi Chefs and/or Executive Chefs for its progressive, culinary focused restaurants in Gainesville, Fl and for its newest location in Orlando, Fl. We operate in a very demanding and competitive marketplace and are therefore looking for a creative, responsible and conscientious person who is willing to commit him or her self to the aims, demands and growth of the business, and reap the rewards that result. The potential chef(s) MUST have proper varification to be eligible to work in the U.S. (Green Card, Visa, permits...). The potential chef(s) must be able to lead, develop and motivate the BOH team and ensure that the BOH runs to a high and consistent standard. Can you see yourself excel in a new challenge? Job duties include but are not limited to: Preparing, presenting and inspecting all sushi/sashimi/kitchen products in a timely manner Administative duties and Supervising of BOH staff members Training/Teaching skills to culinary staff (Teach as well as being taught mentality) Multi-tasking in a fast-paced restaurant. Experience in modern Japanese cuisine is a plus!! Strong ability to read, understand and create financial statements such as P&L, balance sheets, budgeting

Job Title: EXPERIENCED SUSHI CHEF Company: HHO OF CAROLINA Location: HILTON HEAD ISLAND, SC Description: EXPERIENCED SUSHI CHEF SKILL FOR ROLL ,NIGIRI, SASHIMI, OTHER JAPANESE CUISINE

Job Title: sushi chef - Company: Location: Sarasota, FL Description: Upscale Japanese Restaurant looking for experienced Sushi Chef. Full Time position to start immediately. Good pay with benefits option. Call between 10am-4pm Register to View

Job Title: sushi chef - Company: Location: Providence, RI Description: 2 sushi chefs need in new opining resturant , busy orders , experiance requaierd , please contact Nino Register to View

Job Title: SUSHI CHEFS - Company: Location: Austin, TX Description: Kenobi Restaurant and Sushi Bar is now interviewing for a Sushi Chef position! We are seeking a sushi chef that can demonstrate creative cooking talent, organization skills, and strong work values. Additional qualifications include working knowledge of safety and sanitation standards and willing to adapt to a new environment. Some rolling experience is required. If you fit these requirements, we want to meet you! Please come in to fill out an application in person from 2 pm -4 pm.

Job Title: Sushi Cook / China Grill Sobe - Company: Location: South Florida, FL Description: Sushi Cook needed. $14-$16 per hour. Please email resume or Apply in Person and fill out application to Attention: Sushi Chef Cherng. Must have at least 3 years experience in Sushi Bar. Full time 5 nights/ week or Maybe Part-time. Do not call restaurant about this ad. China Grill Restaurant Miami Beach 404 Washington Ave. Miami Beach, Fl 33139

Job Title: Sushi chef - Company: Location: Cleveland, OH Description: We are looking to hire an experienced sushi chef. Please contact john via email or Register to View

Job Title: SUSHI CHEF - BAR MASA/SHABOO Company: ARIA Resort & Casino Location: Las Vegas, NV Description: Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques Slice fish and seafood in certain angles and have the right size Prepare rice, measure and execute recipes Maintain menu knowledge and attention to detail plate presentation Ensure that guest are having a pleasurable experience, excited, and satisfied Ensure all product are rotating on a first in first out philosophy Properly label and date all products to ensure safekeeping and sanitation Apply advance knife skills required for service Exhibit a thorough knowledge, understanding and application of all cooking techniques Assist Chef, Sous Chef, Sushi Cook as needed in execution of service Ensure seafood quality is superior and takes action to correct any irregularities Maintain production list to ensure efficient execution of service Conduct inventory on a regular basis to ensure proper par levels Maintain a high level professionalism by exhibiting the art of excellence philosophy Work as a team, assisting employees and above all guest Assist Executive Chef by controlling food and labor cost Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Ensure kitchen equipment is properly maintained and functioning Maintain complete knowledge of and comply with all departmental policies, procedures, and standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy Maintain positive guest relations at all times Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Resolve guest complaints, ensuring guest satisfaction Monitor and maintain cleanliness, sanitation and organization of assigned work areas Take physical inventory of specified food items for daily inventory Review the market list Requisition the day’s supplies and ensure that they are received and stored correctly Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand Be aware of any shortages and make arrangements before the item runs out Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period Observe guest reactions and confer with service staff to ensure guest satisfaction Inspect the cleanliness of the line, floor, and all Kitchen stations Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety Minimize waste and maintain controls to attain forecasted food and labor costs Ensure that excess items are utilized efficiently Other related duties as necessary

Job Title: Sushi Cook Helper - Company: Location: College Station, TX Description: Need cook helper for HEB sushi store. No exp. required. Will train. Please e-mail your resume to Register to View

Job Title: Innovative Sushi Chef - Company: Location: San Francisco, CA Description: Uni Sashimi Bar located at Clio Restaurant, Boston Massachusetts James Beard award winning Chef Ken Oringer celebrates 7 years in operation at his modern sashimi bar Uni. Uni is currently accepting resumes for the Sashimi Bar Chef position. Position will include the following responsibilities: menu development and execution, menu costing, ordering of all seafood items, ability to work in an open kitchen environment and interact with diners as they enjoy their experience at the sashimi bar. Ideal candidate should have minimum three years of Japanese restaurant experience. www.cliorestaurant.com