Sous Chef Jobs in Vermont

Job Title: Sous Chef Company: Location: Putney, VT Description: As dedicated supporters of responsible, sustainable farming practices, the focus of The Putney Inn is to promote and utilize locally raised and produced products. We've a small kitchen staff with motivated, young culinary graduates. Executive Chef Ismail Samad seeks a mature, creative, fine dining professional with banquet and leadership experience to assist him in further developing an extraordinary kitchen with the highest standards of food quality and personal integrity. In our quest for excellence, our property's management team values a kinder kitchen in honoring the importance of the individual. The candiate we seek has demonstrated experience in managing personnel and responsibility for food and labor costs. Please refer to our web page for a clear vision of our food and our property.