Sous Chef Jobs in Vermont

Job Title: Lead Line Cook/ Sous Chef Company: Location: Williston, VT Description: Seeking an individual with at least 2-3 years of experience as a line cook with extensive culinary knowledge and skill. This candidate should possess a passion for food, solid organization, cleanliness, and above all a strong work ethic in every aspect of the kitchen. If the right individual is found they will have the opportunity to become a Sous Chef. Only those that are serious about the position as well as the responsibilities that accompany it need reply. Please attach cover letter and resume.

Job Title: Sous Chef / Line Company: Location: Waterbury, VT Description: Looking for dependable Line Cooks or Sous Chef to join developing team for casual VT Food focused Pub & Restaurant. Must have previous experience in privately owned fast paced environments. Commitment to quality & the pursuit of perfection a must. Applicants without cover letter or resume will not be considered.

Job Title: Looking for a Sous Chef Company: Location: South Woodstock, VT Description: I am looking for a Sous Chef for the Kedron Valley Inn in S. Woodstock. Fine Dining knowledge and skills a must, we are currently doing a Bistro menu, and this Winter will be a melange of style but next year we are chasing 4 Stars. Culinary Education is preferred but not necessary; solid cooking skills, culinary technique and style are. Please email Chef Bill regarding the position, or call at Register to View . We are closed Monday and Tuesday, we ARE open ALL holidays as we are a hotel.

Job Title: Line cook/ Sous Chef Company: Location: Windsor, VT Description: Established Family owned Restaurant looking for the right candidate to work in our fast paced kitchen. Full time position, pay based on experience. 40 hours a week. Please respond with an attached resume. We are located in historic Windsor, VT.

Job Title: Sous Chef Company: Location: Waterbury, VT Description: Looking for a Sous Chef with a minimum of 5 years experience in fast paced casual dining atmosphere. Daily responsibilities include ordering, some line work, prep, and ensuring all systems that are put in place are followed correctly. Must lead by example with focus on organization and proper kitchen operation. Only applicants with resume, cover letter & references will be considered.