J Bove Location: Newport, RI 02840 ... nsistent initiatives towards company goalsSupportive and cooperativeStron g skills in organizing and maintaining cleanliness in the work environmentEmplo yment History5/09 to 9/09 Lead line cook/Sous Chef - 1149 Restaurant Warwick, RI Responsible for supervision of kitchen subordinates in all aspects of culinary preparation, execution , sanitation and kitchen breakdown.Expedi ting lunch and dinner services including private parties.Responsi ble for all prep of private parties from 20 to 250 quests.Ordering and inventory.Mainta ining a 37% food cost.Butchering, wh ...
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M Hervieux Location: Wakefield, RI 02879 ... ivates teams to high performance levels in high-demand situations. Versatile problem-solver who has minimized costs and maximized quality in a variety of restaurant and banquet facilities. Superior communication skills, develops positive relations with clients, staff, and vendors. Additional capabilities in: * Inventory Management * Ordering * Menu Planning * Rotating/Special Event Menus * Preparation * Sanitation * Event Execution * Troubleshooting * Customer ServicePROFESSIO NAL EXPERIENCEBAY VOYAGE INN, Jamestown, Rhode Island Executive Chef June 2007- Present Sous Chef ...
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P Kittredge Location: Middletown, RI 02842 ... Rhode Island Country Club Barrington, RI Executive Chef 2001- 2006 Market-Newport Gourmet Newport, RI Executive Chef Newport’s premiere gourmet market and caterer for select clientele. Restructured kitchen and staff, which allowed for greater growth potential and streamlined existing procedures. Implemented an “all for one and one for all” policy that helped with employee morale. Introduced new menu items including: entrees, salads, appetizers and dressings that have increased sales by $300,000 for the year. Responsible for the creation and cost effectiveness of all new menu items and themed menus. 2000-2001 Kathleen’s Catering Newport, RI Executive C ...
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S Woodard Location: North Kingstown, RI 02852 ... Degree program in Culinary Arts. Completed sophomore year in the spring of 2009. Projected completion of the degree program is the fall of 2009. Education Johnson and Wale's University - Culinary Arts - Currently Attending Participated in 2009 Commencement at Johnson & Wales University - magna cum laude Roger Williams University - Bachelor of Science Paralegal Studies- May 1988 Rhode Island Municipal Police Academy - March 1994 Culinary Highlights · Two years experience working as a student in Instructional kitchen laboratories · Developed exceptional knife skills during culinary education · Developed a strong familiarity with the design and organization of modern c ...
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B Ruffner Location: Jamestown, RI 02835 ... thly, May 2002 Voted “Best New Chef in Rhode Island” with Bay Voyage Inn Rhode Island Monthly, August 2002 Rated “Excellent” with Peppercorn’s Grill New York Times, March 2000 Promoted to “Executive Chef” in six months The White Hart Inn, April 1995 Work Experience Gedney Farm 34 Hartsville New Marlborough Rd. New Marlborough Massachusetts 01230 Executive Chef, April 2008 to Present 1 Responsible for all menu development and execution of wedding,rehearsa l dinner and brunch events for 100- 300 guests 2 Maintenance of 35% prime cost(combined food,labor,and operating costs) L'Osteria Ristorante 1703 Cranston St. Cranston, Rhode Island 02920 Executive Chef, May 2005 to ...
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P Labrie Location: Greenville, RI 02828 ... nction Halls, and currently the Food Service Director of a 210 bed Skilled Nursing Facility. I believe this experience can be used to be an asset to your organization and would like to discuss my qualifications for a position on your Food Service team. Paul Labrie 401-949-0364 E-Mail APaul045@msn.com Resume Of Paul J. Labrie 9 Elmhurst Drive Greenville, RI 02828 401-949-0364 Cell – 401-439-1297 E-mail – APaul041@hotmail .com Education Johnson & Wales School of Culinary Arts Providence, Rhode Island Associates Degree in Culinary Arts Certifie ...
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S Osman Location: Newport, RI 02840 ... th proven professional training and experience. SUMMARY Working experience in all aspects of kitchen operations Strong leadership skills Artistic and creative Dedicated to visual presentation of food and dinning atmosphere Proven ability to maintain inventory consistent with sales and an above satisfactory food cost percentage EMPLOYMENT January 2008- Present September 2002 – October 2004 Executive Chef Canfield House Wiggins Enterprise 5 Memorial Blvd., Newport, Rhode Island 02840 · Management of main kitchen for 120 seat dining room and ...
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R Rios Location: Providence, RI 02904 ... dworking, responsible, punctual, and complete daily task in a timely mannerSuccessful ly completed courses that range from International cuisine, Classical French, and Garde manger, to management classes in facilities design, beverage service management, and strategic marketing Friendly, strong interpersonal skills, with a positive ambitious attitude willing to take on responsibility Knowledgeable with basic knife cuts, kitchen equipment, as well as ordering and receiving Certified in Sanitation, Tips, and Dining Room ServiceWork Experience05/08 -01/10 3 Steeple Street Providence, RI Head Chef Developed daily specials and construction of new menu Managed staff ...
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L Rakotoarisoa Location: Westerly, RI 02891 ... variety of appetizers, soups, entrees and sauces, create specials dishes and plate presentation, implementing policies and procedures for smooth operations and food safety in a high volume customers, I am very cooperative and hard worker. Education Graduate high school in Madagascar 1976 Some college in France 1977-1979 (Business management) Culinary experiences in France (working in restaurants after school). And United States of America as a profession. Relevant Experience 05/2007- Present GENERAL STANTON INC, Charleston, RI Phone# 401-364-8888 Head cook Supervise, plan and responsible for all kitchens activities, ordering supplies needed for a low food cost, prepare soups, sauces and ...
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C Shea Location: Narragansett, RI 02882 ... a@hotma il.com Cell: (401) 447-9225 OBJECTIVE A position in a results-oriented business that seeks an ambitious and career conscious person, where acquired skills and education will be utilized toward continued growth and advancement. SKILLS ▪ A high-energy, enthusiastic and dependable individual who excels in challenging and competitive environments. ▪ Successful track record with high responsibility positions. ▪ Over 17 years of increasing responsibilities in the food service industry. ▪ Reputation as a dependable and accountable employee. ▪ Recognized for high ethical standards in all work performed. EDUCATION Johnson & Wales University ▪ Providen ...
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