R Wyrick Location: Oklahoma City, OK 10009 ... tain morale and the joy of cooking throughout sessionCafe Cluny-New York, NY: June '09-April '10 Sous Chef •Managed kitchen staff and oversaw production of all food •Responsible for food ordering •Maintained low food costs •Average nightly covers: 130The Redhead-New York, NY: June '08-June '09 Sous Chef •Intregal part of opening a successful 35-seat restaurant from ground up •Managed kitchen staff and oversaw production of all food •Responsible for all food and restaurant supply ordering needs •Maintained low food costs •Frequented local green markets to acquire the freshest seasonal foods available •Average nightly covers: 150 Norwegian Cruise Lines America-Honolulu , HI: July ' ...
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M Bailey Location: Tulsa, OK 74145 ... on of acquired culinary skills will be an asset benefiting my employer and myself for growth and profit. Employment EXECUTIVE CHEF MARCH 2010-PRESENT RADISSON INN TULSA, OKEXECUTIVE CHEF JULY 2007- MARCH 2008/ NOV EMBER 2008 - MARCH 2010 The Boston Deli and Grill Tulsa, OKPASTRY CHEF MARCH 2008 - NOVE ...
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K Phillips Location: Oklahoma City, OK 73122 ... xisting relationships within company, state and federal communities and served as point of contact for students and high ranking officials.* Excels in areas involved with customer satisfaction, training and organization. Experience:Epwor th VillaOklahoma City, OK7/09-PresentAs sistant Director of Dining Services for Susan Wesley, Flora Deen Martin CentersUpscale retirement community. Supervising 12-15 servers and 7-8 pantry aides; in charge of caterings, independent living dining room and assisted living dining rooms as well. Regional HATS ChampionThe Courtyard by Marriott Downtown/Brickto wnOklahoma City, OK9/05-2/08Execu tive ChefUpscale, full service Courtyard by Marriott, which is a 225 ...
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J Barton Location: Norman, OK 73072 ... am-Spirited § Areas of Expertise Keeping the line running efficiently · Culinary experience in a upscale Fine Dining establishment · Trained by Ron Schoenberg, Luis Manzo, William Wagoner, and Georgia Murphy · Front and Back of House Maximizing Productivity § Experience Pei Wei Asian Dining June-July Front of House § Cash Register § Expo Treasure Island Job Corps 2008-June 2009 Fine Dining A · Learning to setup tables efficiently and effectively. Garde Manger · Decorating and setting up well presented meals Bistro · Learning different forms of Cuisine Fine Dining B · Planning ...
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D Stansell Location: Bixby, OK 74008 ... Associate of Arts, Occupational Studies.3/2000-U nited States Naval Leadership Continuum courses.3/1992-W alker & Reid International Restaurant Management Course: 6 weeks. Marysville, CA. Certificate of Completion Restaurant Culinary Course. HIGHLIGHTS OF QUALIFICATIONS Full range of skills and knowledge in modern production kitchen organization and equipment.Specia lized Nutritional and Dietary Guidelines training to include:6 Yrs United States Navy Seabees Battalion Culinary Specialist.15yrs of varied Sauté, Line Cook, and production batch cooking experience.Serve Safe Certified, National Restaurant Association.Okla homa, Tulsa County Health Dept. Cer ...
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L Kennedy Location: Ochelata Near Tulsa, OK 74051 ... Professional Chef Experience in Private Club, Upscale Bed & Breakfast Innsand Public RestaurantsSpeci al Event Planning, Catering Sales, Creative Menu Development, Budget Planning, Food and Labor Cost Control, Financial Statement AnalysisExperien ce in Committee Board Meetings, Capital Purchasing, Invoice CodingEMPLOYMENT HISTORYMarch 2007- June 2010 Project Manager VanDeusen Bed & Breakfast Venture 1749 W. Newton St. Tulsa, OK 74127 On site foreman for restoration of historic 1907 property that Owner proposed to become a future bed and breakfast business featuring an organic upscale restaurant. As foreman Iprepared bid agreement cont ...
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M Ainbinder Location: Claremore, OK 74013 ... nts. Having fifteen plus years in the hospitality industry, I suggest that I am capable with Directors, Managers, Chefs, Servers, and others. People who know me would indicate that I am both responsible and honest. I would appreciate a review of the attached resume in the hope that we could further discuss this exciting opening. Sincerely,Mark A. AinbinderMark A.Ainbinder25204 Shade Tree Place Claremore Oklahoma 74013386-951-428 1 cell918-853-6627 ainbinderz@hotma il.com Specializing in: Continental Fine-Dining, French, Mediterranean and Fusion foods, Dynamic, Results-Oriented , and Team-Spirited IndividualOvervi ew Fifteen plus years of management experience and professional cookin ...
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D Funari Location: Broken Arrow, OK 74014 ... d experience to prepare quality variety dishes in the stipulated timeAble to handle and prepare delicious quality food for large orders Efficient in cost controls while maintaining quality, generating profit for the organization and providing customer satisfaction Employment History06/08 - PresentSous Chef - Indian Springs Country Club - Broken Arrow, OKBanquet / Event menu designBanquet / Event production and service Supervise kitchen staff on a daily basis02/08 - 06/08Executive Sous Chef - Doubletree Hotel at Warren Place - Tulsa, OKResponsible for all hotel food outletsOperated hotel's fine dining restaurant Supported banquet operations3/03 - 2/08 Sous Chef - Golf Club of Oklahoma - Brok ...
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E Cook Location: Oklahoma City, OK 73120 ... restaurant that will allow me to use the skills that I have learned throughout my life. I am calm, organized and easy to work with in a kitchen setting. I do my job and get things done in a timely manner to keep the kitchen running smoothly. I get along with staff and management and will use everything I know to help a restaurant be the best it can be. KEY QUALIFICATIONS: I have worked both as a supervisor and have also been supervised. I have been a short order cook, fry cook, pastry chef, line cook, kitchen manager, executive chef, and shift supervisor. I have worked in white tablecloth restaurants, as well as sport's grills. The following list is a summary of all the ...
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G Gentry Location: Shawnee, OK 74804 ... geogentry@gmail. com EXECUTIVE SUMMARY * Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success.* Effective communication skills, both written and verbal.* Work well in a high pressure environment.* Able to direct and lead others to produce desired results.* 15 years experience as a Chef* Skilled with computer systems and software.* ServeSafe certification.* Familiar with POS software* Familiar with Agilysys system* Trained in evaluating and implementing HACCP. ...
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