M Weston Location: Tulsa, OK 74105 ... degree in Culinary Arts, I also have a certificate of completion in Business Management.Work Experience Shift Manager (6/2009 - 2/2010)Braums, Tulsa, OK Assigned Positions to employees daily, Assisted Manager on Duty during evening shift. food service assistant (8/2006 - 6/2009)Bakersfie ld College Cafeteria, Bakersfield, CA cooked and served a variety of foods to the students and the faculty. asst manager (3/2004 - 9/2006)Mcdonalds , bakersfield, CA worked three openings and two closings set schedules and assisted manager with bank drops. assistant manager (7/2000 - 2/2004)Taco bell, Bakersfield, CA Forklift Operator (3/1994 - 7/2000)Mobil Chemicals, Bakersfield, CA loaded and unloaded ...
97 hits
2.
S Otwell Location: Midwest City, OK 73110 ... management or executive chef position. Qualifications Dedicated and customer focused certified culinarian with proven strengths in restaurant and catering. · Exceptional Capacity to multitask: manage numerous priorities with ease while promoting superior satisfaction · Broadly recognized as an excellent advocate and team player. · As a Kitchen supervisor, I demonstrate the ability to lead and motivate others to provide top quality customer care. · Outstanding interpersonal and communication skills, superior accuracy, and ability to learn and adapt quickly. Education Platt Culinary Institute, Associates degree Aug 2008 (Graduated with Honors) Medical Assistant Program, certificate ...
95 hits
3.
J Fowler Location: Edmond, OK 73013 ... iver, Alaska. High School Diploma.EMPLOYME NT HISTORYJanuary 2009-October 2009 The Renaissance Hotel Oklahoma City/Cox Convention Center Oklahoma City, Oklahoma Lead Pastry Chef Responsible for preparation, production and service of all pastry and baked goods in three separate settings: Caffeina's Bakery and Cafe, 10 North Grille, and Cox Convention and Business Services Center. Also responsible for developing new recipes and menus of pastry and baked goods in all settings. May 2007-May 2008 Fleming's Prime Steak House and Wine Bar. Salt Lake City, Utah Sous Chef Responsible for supervising preparation and production of all restaurant cuisine, as well as running day-to-day operations in ...
93 hits
4.
J Williams Location: Okmulgee, OK 74447 ... raduating Fall 2008 01/04/05 Linn State Tech Collage Linn MO.CCNA Networking Certificate CCNA Basic's 02/01/1991 M.T.A. Driver Training Center Saint Louis MO.Instructional Training Certificate 05/30/1991 National Safety CouncilD.D.C.- Professional truck driver course certificate Professional Experience Midwest Truck stop Willow Springs MO. 04/2003 -11/2003 Job title: Fuel desk cashier Description: Help with customer needs ...
91 hits
5.
E Apithy Location: PORT HARCOURT RIVERS State, OK 99999 ... using Estate Phase 1 Port Harcourt, Rivers State, Nigeria Tel: +2348036752773 E-mail: nicapith@bornaga in.com OBJECTIVE: To deliver innovational services and great leadership with organizational skills for the improvement of the hospitality industry in my environment. KEY QUALIFICATIONS: - International CUISINE - French & Italian CUISINE - Butchery - Pastry - Cold CUISINE - Very Good in Hot CUISINE EDUCATION: - Senior college Secondary School Certificate – O’Level in Republic of Benin - International Hotel & Toursim Studies with Educatel, France-Lyon (Correspondence courses). - Gastronomy & Health studies with Educatel Rue-des-Augustin s-liege (Belgique) Via E ...
89 hits
6.
F Keith Location: Norman, OK 73071 ... le consistently improving quality and productivity, and increasing profits through guest satisfaction. Summary of qualificationsHi gh Volume Fine Dining, Banquets and CateringMenu Development including Costing ProceduresDesign ed Training and Development Programs Created and Implemented Quality Control Standards and CriteriaDaily Managerial Execution of High Volume Restaurant OperationsProfes sionally Trained in all Facets of the Culinary ArtsDirectly supervise all Food and Beverage personnel with responsibility for hiring, training, discipline, performance reviews and initiating pay increases.Work experienceJuly 2009 to PresentWyndham Garden Hotel ...
87 hits
7.
D Roy Location: Oklahoma City, OK 73139 ... fied · Food Handlers permit · Community Assistant of the semester for Fall 2007 · Hope Center youth volunteer of the year 2004-2005 · Multiple national and local AFJROTC awards for leadership References: Chef Jonathan Krell Sous Chef, Nonna's 405.235.4410 Luke Fry Chef De Partie, Embassy Suits 405.590.4715 Education: · AAS Hotel and Restaurant Management, Culinary Arts · Edmond North High School with 3.2 GPA · OK-081 United States Air Force Junior Reserve Officer Training Corps with: § Command of Flag Corps and Honor Guard § Multiple ribbons for leadership and service to the Corps Personal Statement: · Integrity first - Always, even when no on ...
85 hits
8.
D Orosco Location: Tulsa, OK 74136 ... ns I have been all areas of the food service industry for many years. I enjoy the challenges and the adversity of the food service industry. I have been very successful with my employers as well as employees under my supervision. My experiences in management have included Mt. Hood Ski Resort, Reesers Stadium, London Catering, several wedding houses and wineries, Horse and Dog Track Racing, Country Clubs, and Hotels and Casinos, Cruiseships, Dinner trains, and fine dining restaurants. Education 1976-1980 Graduated, Herrin High School, Herrin, Ill. 1980-1982 John A Logan College (SIU University), Southern, Ill 1983-1984 Business Management, University of Hawaii 2000 Gre ...
83 hits
9.
D Perkins Location: Broken Arrow , OK 74011 ... ngmanagin g food/beverage inventories.main taining financil records, preparing budgets.Hands on manager who is able to maintain high employee morale by implementing effective training programs and sustaing open communications.A bility to hire, train motivate, schedule and evalute BOH staff, while maintaining high standars for food and service quality that promotes repeat/referral business.weekly staff meetings.Experie nce with all sizes of banquet functions, weddings, reunions, meetings and outside catering events.Flexible and adaptable with strong organizational, problem solving and time management skills.Extensive knowledge of sanitation and health department regulations. ...
81 hits
10.
B Miller Location: Oklahoma City, OK 73122 ... Kitchen Manager, Dining Room ManagerTrained cooks 1 and, cooks 2 for skill and knowledge.Oversa w and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standards are met.Made all Sauces, Dressings & Vinaigrettes.Coo ked all food items for Lunch & Dinner Menu daily.Baked all bake goods daily.Arbor House Assisted Living 03/2009 - 04/2009 Mustang, Oklahoma 405 789-2872Chef Oversaw and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standa ...
Saved Resumes
