B Karolus Location: Portland, ND 58274 ... Offering extensive culinary and management experience spanning twenty-seven years with particular expertise in the following areas:Restaurant Operations ManagementCertif ied Safety CoordinatorStaff Training/Develop ment Personnel Oversight/Develo pmentCost ContainmentInven tory Management Creative Menu PlanningSpecial Events Catering (from simple buffets to high-end, five-course meals)Internatio nal Cuisine PreparationIce SculptingCustome r/Vendor/Employe e Relations Professional Experience Mayville State University, Mayville, ND 2002 - PresentExecutive ChefDirect and participate in all food preparation and special events catering. Manage and train staff of ten to fifteen food prepara ...
97 hits
2.
T Johnson Location: Fargo, ND 58102 ... rive to provide a first class dining experience.Educa tionNorthwestern Michigan College. Traverse City, MI. Associate Degree in Culinary Arts 2000 - 2002Professional ExperienceA.M. Lead Line Chef. Amangiri Resort. Canyon Point, UT Regional / Southwest Cuisine, utilizing local, regional and seasonal ingredientsDutie s include breakfast and lunch production, pastry assistant, menu planning, staff management, inventory, staff meal, accommodating dietary requirements 02/2010 - 6/2010Sous Chef. The Hotel Donaldson. Fargo, ND. American Cuisine, utilizing regional and seasonal ingredients.Duti es include menu planning and costing, scheduling, purchasing, inventory, staff managem ...
95 hits
3.
C Chadwick Location: Watford City, ND 58854 ... kitchen manager and line cook EMPLOYMENT HISTORY: tjs pizza-11years ginnys family rest.-3years twist drive in-2years outlaws bar&grill-now PROFESSIONAL AFFILIATIONS: chef garry smith judy dahl virgina elliot ...
93 hits
4.
T Delong Location: Fargo, ND 58102 ... ing, scheduling, P&L.Create menus for special meals and banquets.Dakota Roadhouse, New Rockford ND August 2006-May 2007Executive ChefDuties:Set up restaurant from scratch for the new owner. Redesigned the kitchen, and wrote new menu. Hired and trained all Staff FOH and BOH. Set up back office for new pos system and inventory controls. Extensive P& L knowledge to maintain food costs and labor. Northtown Grill - Travel Center May 2004 - August 2006Fargo, NDExecutive Chef:Duties:Resp onsible for training and scheduling 15 cooks and kitchen staff,Menu planning for full buffet and line-cooking daily. Have up-graded good quality food through creative menu planning. All of my soups ...
91 hits
5.
A Blumenfeld Location: Devils Lake, ND 58301 ... n Executive Chef . Professional Experience: 4/2000 to Present Spirit Lake Casino and Resort Executive Chef: Devils Lake, North Dakota Responsible for 6 Million Dollars in F&B Revenue. Development of Promotional and Marketing Strategies. Training and Development of 70 F&B employees. Menu development and implementation for 3 dining outlets. Significant decreases in Food and Labor costs. Construction Planning, Design and Execution of the Casino's New Fine Dining Restaurant. 4/1996 to 4/2000 San Luis Hotel, Resort and Conference Center Executive Chef: Galveston, Texas Menu development. Recipe development and implementation. Implementation of portion and Food Cost controls. ...
89 hits
6.
W Geller Location: West Fargo, ND 58078 ... ol 14 years, combined, restaurant food preparation Certified in sanitation. Certified in CPR. Quick learner. Motivated and dedicated to getting job done right. Good communication skills. Work well with others at various levels. Courteous and professional. Ambitious and hard working. Committed to excellence. Friendly with an upbeat attitude. Good sense of humor. Artistic abilities incorporated into food preparations. EDUCATION Northwest Technical College, Moorhead, MN Graduated: 2004 Culinary Degree GPA: 3.8 Central High School, Devils Lake, ND Graduated: 1994 EXPERIENCE Osgood’s Country Club, Fargo ND 2005 to 2008 Executive Chef/Kitchen Manager in food prepara ...
87 hits
7.
M Karolus Location: Portland, ND 58274 ... vice industries for several years. This has included brief Supervisory positions. I am hard working energetic and motivated to serving customers needs. I enjoy people and good teamwork.EDUCATI ON1997-2001 Mayport CG High school General2001-2002 Elgin Community College Elgin ILL. (Culinary Arts)2004-2004 Brown College (Radio Broadcasting)200 9-presant ashworth college (hospitality management)EMPLO YMENT1997-2001 Line server, dish room and student supervisor.Sodex ho Services Mayville State UniversityAll around help in the food service at the college. I also did some supervising of the student workers.2001-200 3 Cater ...
85 hits
8.
J Derhak Location: Grand Froks, ND 58203 ... den Prairie, MN 2003-2005 Culinary Arts & World Cuisine, NDSCS, Wahpeton, ND 2001-2002 Culinary Arts, Art Institute of Colorado, Denver, CO 2001 Graduate of Skyview High School, Billings, MT SUMMARY OF QUALIFICATIONS : * Developed menus at the University of North Dakota as a Sous Chef. * Serve Safe Certified * Experience as an Assistant Banquet Manager at the Ralph Englested Arena * Experience as an Assistant AM Manager at the Peaks Restaurant in Big Sky, MT * Able to direct work flow in an accurate, timely and efficient manner. * Training employees, supervising, inventory, ensuring product quality. * Over ten years experience as a prep and line cook in multiple stations ...
83 hits
9.
D Kinoshita Location: Fargo , ND 89129 ... to name a few. I also had the greatest opportunity anyone could have by doing specialty events for charities and big event concerts for bands such as the Rolling Stones, Christina Aguilera just to name a few as well. I have been blessed in my career as a chef . Qualifications: Serve safe certifiedStratto n Warren Fair minded, obserant, and committed to maintaining standards. Articulate communicator Experienced in planning and training staff.Effective manager, who encourages staff to be opened minded and a true believer in team work. Embraces creativity, and utilizes available resources to produce a superior product. Passionate and committed to my craft, and always encourages staff to deve ...
81 hits
10.
T Arneson Location: Minot, ND 58701 ... int Average Exceptional Attendance Member Of American Culinary Federation AREAS OF STUDY ●Purchasin g and Cost Control ● Hotel and Restaurant Butcherin ●Dining Room Procedures ● Basic Soups, Stocks and Sauces ●Garde Manger ● Baking and Pastry ●A La Carte Kitchen: Fine Dining ● A La Carte Kitchen: Retail Restaurant ●Nutrition ● Food Service Sanitation ●Advanced Dining Room Service ● Advanced Garde Manger and Buffet ●Advanced Baking and Pastry ● Advanced A La Carte Kitchen: ●Kitchen Management ● International Cuisine Work Experience in Food Service 06/2006-09/2007E agle Ridge Restaurant/Golf Cl ...
Saved Resumes
