M Cleaver Location: Tully , NY 13159 ... t now I am an executive at a private club. I'm 2002 alum from Paul Smith's College, with a Bachelor degree in Culinary Arts and Service Management and seek a position with your restaurant or hotel. I also earned an Associates degree in Hotel Travel and Tourism Management. I'm very passionate about cooking great food by delivering a great presentation and using the best available ingredients and maintaining a food safe environment. I also like to make sure the menu items are kept consistent. I have the willingness to learn new culinary cuisines. With the drive, enthusiasm, and talent I hope to grow with your team. When we have the opportunity to meet, I'll elaborate on my work experience--wh ...
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A Bruce Location: HUNTINGTON Station, NY 11746 ... ualities and professionalism; extensive knowledge of and experience with: menu design meal preparation plate presentation recipe development catering event planning fundraising purchasing inventory control cost reduction kitchen management quality control training of staff team building staff management customer service PROFESSIONAL EXPERIENCE Chateau Briand, Carle Place, NY 2007-2009 Executive Chef · Oversee more than 50 staff members in a facility that prepares as many as 1,800 meals per day · Responsible for building a variety of menus in a diverse range of cuisines for as such weddings, Bar Mitzvahs, graduations, communions ...
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N Turner Location: Staten Island, NY 10310 ... shes. Worked mostly point of sale, which requires good teamwork and communication skills. Prep cook – Both hot and cold foods. Able to multi-task in busy situations to keep up with the line. Kitchen Coordinator - Given the responsibilities of managing the kitchen, especially closing shifts, which also requires knowledge of procedure, and food safety. Training Coordinator- For both broil and point (line) positions. I achieved this after passing a test requiring one to know all information about the position. Meat cutter- Familiar with the cleaning and carving of most cuts of beef (sirloin, ribeye, strip, and filet). To do this, certain yields were also required to be met. Relevant J ...
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J Chuquitaipe Location: White Plains, NY 10603 ... SSIVE EXPERIENCE IN FOOD PREP AND KITCHEN MANAGEMENT, FROM HIGH VOLUME BUFFET -'A LA CARTE, TO HOTEL, COUNTRY CLUB,SCHOOLS, AND RESTAURANTS.-DED ICATED, MULTI-TASKING, ENERGETIC-CAPABL E-RELIABLEEDUCAT ION:-WESTCHESTER COMMUNITY COLLEGE, VALHALLA,NY: A.A. LIB. ARTS/SOC.SC.-JOS E PARDO TECHNOLOGY INSTITUTE, LIMA-PERU: B.A. CIVIL ENG.-WITSONS FOOD INC. NUTRITION TRAINING, NY: 2 WEEK CLASS IN VEGETARIAN COOKING.ACCOMPLI SHMENTS:-MANTAIN ED CLIENTELE RELATIONSHIP WHILE UPGRADING THE STANDARDS OF AN ARTISTRY-LINE COOKING.-OFFERED A MANAGEMENT POSITION AFTER SIX MONTHS OF HOURLY EMPLOYEE BASED ON EXEMPLARY PERFORMANCE.-PRO MOTED FROM LINE COOK TO LEAD COOK WITHIN THREE MONTHS BASED ON EXCELLENT ...
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C Wenzel Location: Levittown, NY 11756 ... endricks Institute for Graphic Arts & Web Design Experience as a Line Cook & Catering Chef using both Pastry & Culinary skills for parties ranging from 2 people to 300 Organized, Prepared & Cooked various menus for; Senior Citizens, Vegans, Banquets, Corporate Outings, College Students, Kosher Meals, Bridal Showers, Weddings, Home Catered Events & Cocktail Parties Knowledge of IBM & Macintosh Computer Systems Photoshop, Flash, Dreamweaver, Quark, Illustrator, Word, Excel, Outlook Professional Experience 04/2008 – PresentSunrise Senior Assisted Living of Dix HillsDix Hills, New York Chef Prepped, Produced, & Printed menu daily for each meal period, as wel ...
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D Lopez Location: New York, NY 10023 ... ume of 4 million in top line sales. In charge of food production for catering operations including, special events services. Coordinated numerous off site catering functions from Aramark national events catering referral client roster. Assisted in all aspects of dining facility operations including, OPX entire culinary excellence module. Purchasing, inventory, menu building sanitation and safety training. Exhibited high level of expertise in controlling and reducing food cost to optimize profitability. Supervised and trained a staff of 20 associates in all aspects of customer service. First Cook/Manager Sept 2001-Oct 2002 Aramark Viacom New York, New YorkAssi ...
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M Ruggiero Location: East Hampton, NY 11937 ... corporation, client, or their guests with the very best in working conditions, pay and benefits.AREAS OF Management: Employee training, purchasing, ordering and inventory control.EXPERTIS E Production: Maximizing kitchen preparation and staff performance creating original menus. Leadership: Communication and understanding of customer and employee needs. Competence in Spanish and French languages. EXPERIENCE MONTUAK LAKE CLUB & MARINA Montauk, NY Executive Chef 4/05-2/10 Private Club with Banquet Events, Fine Dining, Wine Dinners, Wedding ...
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M Illes Location: New York, NY 10019 ... c French cooking techniques.St. Thomas Aquinas, Sparkhill, NYBachelor of Arts in Marketing May 1987Work ExperienceL*Ecol e, New York, NY November 2009 - February 2010Student CookWorked in garde manger, poissonnier, saucier and pastry stations at the restaurant of The French Culinary Institute, as part of the curriculum.Avera ge covers from 50-100; assisted in preparation of staff meal for 200.Oceana, New York, NY September 2009 * November 2009Culinary InternWorked under Chef Ben Pollinger at this renowned Michelin starred seafood restaurant.Respo nsibilities included preparation of mise en place, and plating for private dining station.Prepared amuse bouche for all customers during din ...
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K Cunning Location: New York, NY 10009 ... xecute new menu for American restaurant focusing on specialsusing green market and organic products******** Hire and train new staff, write recipe and procedure manuals********O rganize kitchen according to health and safety regulations, organize dry goodsstorage, meat/poultry/sea food & produce storage*** * ***Compile inventory and order lists for products including meat, produce, and drygoods, bar supplies, liquor, beer, and wine*** * * *Organize schedule for kitchen, front of house, and bar staff*** * * *Perform miscellaneous administrative duties including payroll, salesspreadsheet s, and setting up change banks for cash registers** 06/2006-07/2008* BETTER BEING CATERING Manhattan, ...
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G Stagnaro Location: Pine Plains, NY 12567 ... variety of menus.Great ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Uncommon knowledge of supplies, equipment, services, ordering, and inventory control.Strong knowledge of catering and a la carte styles of food preparation.Exce llent coordinating and organizing skills.Experienc eDirector of Hospitality Services, The Kildonan School, Amenia, NY 2003-2009Transfo rmed a foodservice department that relied on convenience products to a professional kitchen using fresh ingredients and healthy cooking methods to feed 200 students with dyslexia, faculty and staff.Prepared necessary data for the budget in area of responsibility; pr ...
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