W Alston Jr Location: Brooklyn, NY 11224 ... - Chef /ExpediterHelp maintain low food cost with steward,executiv e chef.Expedite food in timely mannor,delegate cooks in prep.Making soups,sauces,rec ipes with executive chef. 11/1999-2/2004. Aramark J.P.Morgan Chase. NewYork ,N.Y.Chef / Manager Career Band 8.Managing staff,scheluding ,timesheets. Maintained clean,sanitized work environment,comp lied with dept. of health. Assisted sous- chef with prep.of menu, maintaining inventory, reordering products.Maintai ned hi- volume request with major corp. such as Zurich,Hess Amerada,Lord Abate,J.P.Morgan Chase/Aramark. 2/1996-10/1999. Jophilonly L.T.D. Brooklyn, N.Y.Garage Manager.Worked with owner of garage do monthly invoice, payro ...
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A Melendez Location: Bronx, NY 10461 ... positions being offered within your company.Thank YouA MelendezAngel Melendez2832 Middletown rd apt.3Bronx, New York 10461718-409-181 6chefmontecrisco @aol.com ObjectiveTo obtain a position in the foodservice industry as a Kitchen Manager / Cook, Where my skills can contribute to further our growth. Work ExperienceChef7/ 2010 - Still on call/p/t Housing Works. Manhattan NYC.Cook and plan mealsCook for special functionsInvento ry and kitchen sanitation Polite interactions with staff and residentsFood Service Chef 7/2008 -2/9/2010 Basic Inc. Bronx N.Y.Prepare menuEnsure safe operation of kitchen and staffSupervise all special functions and catering affairs.Place orders and inventory contr ...
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J Bornhoeft Location: Troy, NY 12180 ... OORDINATE ACTIVITIES AND TRAINING OF KITCHEN STAFF. EDUCATION: NY RESTAURANT SCHOOL ALL MAJOR COOKING DEGREE:CERTIFICA TE COMPLETION:06/19 84 FT, HAMILTON H.S. MAJOR:BASIC DEGREE:DIPLOMA COMPLETION DATE:06/1981 ACCOMPLISHMENTS: HAVE BEEN WRITEN UP IN NEWS PAPER LISTED AS ONE OF ULSTER COUNTYS TOP TWENTY CHEFS. ALSO WAS LISTED AS ONE OF TOP CHEFS IN KINGSTON NY. HE ...
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S Gulay Location: Locust Valley, NY 11560 ... Cell:516.343.623 4 CHEF SUMMARY Highly experienced, effective professional culinary expert accomplished in working independently, as well as closely with team of professionals. Dedicated and committed in contributing 20-plus year experience and the highest quality in culinary expertise with the highest work ethic standards. Industries ranging from leading hotels, country clubs, restaurants, hospitals, private corporations. Private services to major corporate production for on- and off-premise catering service. Personal services to private residences and Off-premise locations Cuisine presented featured in the areas of Continental, French, Italian, Bistro and Asian a ...
91 hits
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S Agez Location: New York, NY 10023 ... on DC 5 years ago from Paris, France. I have a genuine passion for French cuisine but I am also very open-minded to any type of world cuisine. My culinary experience goes from 2stars Michelin restaurant to bistro and even catering companies. Now I am willing to run my "own" kitchen and show what I am capable of. Deep knowledge of French genuine cuisineGood knowledge in pastry and "world cuisine"Good knowledge of Microsoft Word 2003/2007 and Excel 2003/2007 Very good relationship with the providers of the DC and NYC area (Sysco, Dairyland, D'Artagnan, Congressional seafood, Place Vendome, AM Briggs, Meat Without Feet, Baldor, West Conn Meat Company etc.. )Very good ability to do high intensi ...
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C Matson Location: Bronx, NY 10470 ... erty. Manage house staff. Handle Accounting. Prepare foods for staff and guests. Provide excellent customer service for high profile clientel. Trump National Golf Club, Briarcliff Manor, NY April 2006 – July 2008 Line Cook Prep and execute a la carte menus. Prep and execute banquet menus. Responsible for basic pastry production. L’Ecole, New York, NY October 2005 – March 2006 Line Cook Prepped and executed pre-fixed menus cooked to order in the student run kitchen operated by the French Culinary Institute. Rotated thru the five stations. La Quinta Steakhouse, Pearl River, NY September 2005 – January 2006 Line Cook Prepped and executed a la carte menus. Co ...
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C Gorzynski Location: Henrietta, NY 14467 ... f all meats and seafood Working with catering department and main kitchen Cooking for Club members, guests, and functions 2003-2004 Valley Manor Senior Retirement Rochester, NYChef* Prepare meals for seniors and functions.* Responsible for all kitchen operations. 1994-2001 Fine Host Corporation Rochester, NYExecutive Chef* Maintained kitchen staff and cafeteria production* Responsible for menu planning, maintaining a food cost/budget, purchasing, and inventory control* Responsible for storm emergency caterings* Provided outstanding customer service1990-1994 Wegmans Food Markets Rochester, NYChef* T ...
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K Osder Location: Long Beach, NY 11561 ... oblem resolution. I have an extreme knowledge of cooking philosophy and technique in most types of cuisine along with significant leadership skills.Boulder Creek Steakhouse, Queens New York July 2009 to October 2009Executive Chef/Kitchen ManagerHired to enhance restaurant operations for a multi million dollar a year building. Primary responsibilities included staff development with cooking skills, bi-weekly ordering, menu execution, implemented a strict sanitation program, improvement on food quality and presentation. Maintained all paperwork and invoicing for corporate offices. Partnered with general manager to reach customer satisfaction and financial objectives.A Whale's T ...
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E Headley Location: Rhinebeck, NY 12572 ... with outstanding experience in food preparation, menu development, sales and management in a variety of food industry venues. Held responsible positions in award winning restaurants and with a Fortune 500 company. Excel at positively impacting an organization within a short period of time. Advanced career through quick promotions as a result of work ethic and contributions. RELEVANT EXPERIENCE: Corning Incorporated, Corning, NY Catering Supervisor 2007 – present Manage both formal and informal catering events for corporate and community functions serving as many as 5000 people. Supervised 15 full time and 50 – 60 contingent employees. Interviewed ...
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D Paschall Location: Cheektowaga, NY 14227 ... ions in upscale academic setting. Versatile in all regional US and global types of cuisine due to multiple professional experiences and travels. WORK EXPERIENCECaptai n Flye CaféQuincy MaCatering Chef March 07-11/09Lombardo 's conference, function center Feb.2006-Feb. 2007 Executive Chef Responsible for overseeing all culinary functions in high volume catering.Adhere to HACCP Guidelines to ensure efficient, safe and sanitary food production and presentation; oversee cost controls, complete inventory and purchasing. Holiday Inn Hotel, Somerville, Ma Feb 2005-Feb-2006Exe cutive Chef Department H ...
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