G Stagnaro Location: Pine Plains, NY 12567 ... variety of menus.Great ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Uncommon knowledge of supplies, equipment, services, ordering, and inventory control.Strong knowledge of catering and a la carte styles of food preparation.Exce llent coordinating and organizing skills.Experienc eDirector of Hospitality Services, The Kildonan School, Amenia, NY 2003-2009Transfo rmed a foodservice department that relied on convenience products to a professional kitchen using fresh ingredients and healthy cooking methods to feed 200 students with dyslexia, faculty and staff.Prepared necessary data for the budget in area of responsibility; pr ...
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F Frechette Location: Croghan, NY 13327 ... driven menueswith diversity and cost conscienciousnes s.Implemented service procedures and improvedexpediti ng system.Highly proficient in establishing training programs with theintroduction of safety and sanitation.Const antly producing effective foods with regards tobudgetary restrictions and the availability of locally grown ingredients and theunderstanding of regional cusine.Exception al communicative skills with the ability tomotivate and build team cohesiveness with the understanding of company goals,directives and policies.Experie nced at purchasing,P& ;L,and eastablishing inventory procedures as wellas waste management and control.Employme nt HistoryExecutive Working Chef - Cl ...
95 hits
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M Hines Location: STATEN Island, NY 10303 ... MJHines40@aol.co m Overview: Looking for a Sous Chef position where I can use my skills and techniques. I have the initiative and ambition to work independently with no supervision.Area s of Expertise: Successful catering experience In charge of kitchen Maximized kitchen productivity Prepared menu Specialty dishes Oversee hot line Carving Station Sauté' and Grill Institutional cooking-Therapeu tic diets Supervising Corporate Experience Professional Experience: ...
93 hits
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J Sanders Location: Freeport, NY 11520 ... hef.- Proven ability to direct high-volume, upscale food service establishment.- Highly familiar with catering, banquet, and special event operations.- Knowledgeable in menu preparation, purchasing, training, and quality control.- Hard working and detail-oriented, with true dedication to service and satisfaction.Pro fessional ExperiencePrivat e Catering 2006-PresentThe Carltun, Eisenhower Park, East Meadow, N.Y. 2004 - 2006Head Banquet Chef- Responsibilities included: Preparing and cooking all banquet functions.- Prepare all stocks and sauces for restaurant and banquets. - Supervising a staff of six.- ...
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R Disalvo Location: White Plains , NY 10606 ... ive Chef, InnCredible Caterers (www.inncredible caterers.com)The Clubhouse at Patriot Hills, Stony Point, NY 2004-Present350 seat catering facility, 75 seat restaurant facility Opened premier upscale catering venue on golf course settingExecute high quality food production for full range of catering functions including weddings, bar/bat mitzvahs, golf outings, barbeques and fundraising eventsCreate, implement and monitor new menus on a yearly basis for wedding/banquet packages Accountable for food cost, purchasing, and quality assuranceHire, schedule, train and mentor kitchen staff of 8Created and implemented menu orientation and training manual for ...
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J Green Location: Far Rockaway, NY 11691 ... items including poultry, Seafood, Meat, vegetables, Soups and Sauces. Ordering ingredients and provided inventory control. Supervise first, second cook and eight additional staff. Plan menu. 4 /01 -3/04 CREST HOLLOW COUNTRY CLUB Woodbury, NY Line Chef Performed prep work, handled stations, cook food items.Garder Manger 5/99-4/01 HARRISON CONFERENCE CENTER Glen Cove, NY Line Cook Prepared breakfast lunch and dinner for over 700 guests weekly, With the help of other staff. Garder Manger 6/97-5/99 MT. HAVEN RESTAURANT AND RESORT Milford, PA Line Cook Cook and prepared various food for lunch and dinner Utilized, grill, deep fryer, oven as well as other cooking device EDUCATIO ...
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S Scarpa Location: Suffern, NY 10901 ... leader with strong background in staff development, orientation, training and performance evaluations. Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. Areas of Expertise Ø1 Personnel Management and Supervision Ø2 Banquet and Event Planning & Coordination Ø3 Production Staff Scheduling and Training Ø4 Certified in Food Safety & The Food Sanitation Code Ø5 Budget maintenance of food, supplies and labor costs Ø6 SERVSAFE certified Ø7 Kitchen Management and Inventory Ø8 Menu Planning and Development Ø9 Expediting an ...
85 hits
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T Hodges Location: Bronx, NY 10457 ... ions, organizational, analytical, and detail oriented skills. I am a reliable and flexible worker/team player who knows how to prioritize, multi-task and meet deadlines. Known for turning a chaotic workplace into a productive environment. Able to handle multiple projects, motivated, committed to quality, able to follow instructions. Have excellent knife skills and can follow recipe directions and conversations. Knowledgeable of all prepping, decorating, and food presentation procedures, kitchen equipment such as mixers, choppers, electrical slicers , conventional ovens, grills, deep fryers, broilers, steam kettles and salamanders. Knowledge of preparation of sauces, soups, and stocks. Can ma ...
83 hits
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C Gorzynski Location: Henrietta, NY 14467 ... me establishments. EDUCATION: culinary school washington dc ACCOMPLISHMENTS: fda certified better processing control in acidified foods. Iam also serv safe certified. EMPLOYMENT HISTORY: st john fisher college.chef and dining room supervisor.Nazar eth college chef cooking food for students. united states supreme court, cooking meals for justices and guests.Mount airy plantation five star restaurant grill cook.grand hyatt hotels,saucier roasting bones for stocks making sauces also worked part time in butcher shop trimming all meats and fish. PROFESSIONAL AFFILIATIONS: acf baltimore washington culinary federation ...
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