Sous Chef Jobs in New Hampshire

Job Title: Sous Chef Company: Confidential Location: Jackson, NH Description: Candidates must be creative with food, labor and supply costs in control. Must be totally able to work as a team with all departments. Should have good training skills and be energetic about position.

Job Title: Sous Chef Company: Concord Cooperative Market Location: Concord, NH Description: The ideal candidate will be able to work in a fast paced, high volume environment with catering experience a must.  Able to do food ordering and overseeing the staff while maintaining high food quality and kitchen sanitation.  Must be able to create menus and work a flexible schedule.       Essential Functions: 1.      Producing large quantities of food in a fast paced kitchen environment 2 .      Ability to create menus 3       Recipe development that conform to "acceptable ingredients" listing 4.      Must have good display/presentation skills 6.      Responsible for food cost control     Additional Duties: 1.      Staff company booth or exhibit at trade and community events 2.      Assist in special projects as assigned 3.      Catering   Skills: 1.      Good customer service skills for both internal and external customers 2.      Strong attention to detail 3.      Good time management skills 4.      Enjoys working with people 5.      Must have excellent interpersonal skills 6.      Willing to work in a cooperative environment 7.      Ability to take direction and work independently 8.      Ability to multi-task and must have good organizational skills 9.      Ability to work under deadline pressure and extra hours if needed on assignments.  Current ServSafe certification a plus!     Physical Requirements:           Must be able to lift up to 50 lbs. frequently          Stand for long periods of time, bend, and twist frequently     How to apply:  Stop by the store for an application or download one from our website www.concordfoodcoop.coop . Drop off your application or mail it to the store at 24 S Main St,Concord, NH 03301, Attention: Human Resources Department.  We do criminal background checks.  Please Note:  Resumes accepted but an Application for Employment completed in its entirety is required.   Due to the anticipated high volume of applicants only qualified candidates will be contacted.

Job Title: Banquet Sous Chef Company: Location: Atkinson, NH Description: The Atkinson Resort & Country Club is looking for a hands on, experienced Banquet Sous Chef to join our top notch banquet and event facility. Skills, Responsibilities and Experience to include: SKILLS: ? Excellent customer relations skills ? Professional appearance and manner ? Self Starting ? Team oriented ? Excellent communication skills ? Excellent organizational skills ? Excellent time management skills ? Excellent culinary skills ? Excellent training and leadership skills PREFERRED EXPERIENCE: ? Micros 3700 POS System, back-of-the-house side ? Labor and Food Costing ? Micros, Labor Management Module ? Excel and MS Word ? 3-5 years Food service experience ? Ice Sculpting experienced preferred EDUCATION/CERTIFICATIONS: ? Degree in Culinary Arts preferred ? T.E.A.M Certification ? Serve/Safe Certification ? AFC Certification preferred DUTIES AND RESPONSIBILITIES: ? Responsible for banquet food service operations o Consults with Banquet Chef & Food & Beverage Director daily regarding special events, production and staffing o Quality control of food preparations and production o Menu planning, costing, and development o Ordering of food products and non alcoholic beverages using comparison bidding o Ordering banquet operating supplies o Maintain Health Code standards in the kitchen o Assist in Menu development for banquet outlets o Direct and motivate banquet culinary personnel o Consistently maintains standard of quality, cost, eye appeal and taste of food o Performs monthly inventories, pricing, cost controls, and requisitioning o In the absence of the Banquet Chef manage day to day operation of banquet kitchen, and directs the activities of kitchen employees o Ensures the highest level of food quality, taste and presentation ? Human resources o Training (able to work and train staff in all stations) o Labor management o Scheduling o Payroll processing (reviews weekly payroll with Banquet Chef) ORGANIZATIONAL RELATIONSHIPS: ? Reports directly to the Banquet Chef ? Represents department during weekly BEO meetings Send Resumes to Register to View

Job Title: Restaurant Sous Chef Company: Location: Atkinson, NH Description: Atkinson Resort & Country Club in Southern NH is currently seeking Restaurant Sous Chefs to join our top notch facility. Skills, Duties and Responsibilities to include: SKILLS: ? Excellent customer relations skills ? Excellent culinary skills ? Professional appearance and manner ? Self Starting ? Team oriented ? Excellent communication skills ? Excellent organizational skills ? Excellent time management skills PREFERRED EXPERIENCE: ? Micros 3700 POS System, back-of-the-house side ? Micros, Labor Management Module ? Excel and MS Word ? Labor & Food Costing ? 3-5 years Food service experience EDUCATION/CERTIFICATIONS: ? Degree in Culinary Arts preferred ? T.E.A.M Certification ? ACF Certification preferred ? Serv Safe Certification DUTIES AND RESPONSIBILITIES: ? Responsible for a la carte food service operations o Consults with executive chef on daily production and special events o Menu planning, costing and development o Quality control of food preparations and production o Ordering of food products and non alcoholic beverages with focus in cost and quality. o Ordering kitchen operating supplies o Maintain Health Code standards in the kitchen o Menu development for all food outlets o Supervises daily food production o Oversees cleaning & upkeep of all equipment o Ensures a high level of performance & guest satisfaction thru labor management o Ability to train personnel in all stations of the kitchen o Directs and motivates culinary personnel o Assists Exec. Chef with monthly inventories, pricing, cost control, and requisitioning o Consistently maintains standard of quality, costs, eye appeal, and taste of food. ? Human resources o Hiring o Training o Scheduling o Payroll processing (reviews weekly time sheets with Exec. Chef, Food & Beverage Director) ORGANIZATIONAL RELATIONSHIPS: ? Reports directly to the Executive Chef ? Collaborates daily with Front-of-the-House Management Contact Register to View

Job Title: Lead Cook/Sous Chef Company: Location: Milford, NH Description: Experienced kitchen supervisor must have strong line skills, understand all aspects of running a kitchen, ability to supervise other kitchen employees, receive and place orders. Must be mature and responsible. knowledge of southern italian cuisine a plus but not required. Must be dedicated to your craft and have a desire to produce great quality food. Great working environment. Guaranteed at least one full weekend per month off. Must have the confidence to assume full kitchen responsibilities if needed. This is a new restaurant that will be opening mid-may 2010. Please forward resume or work history with salary/wage desired to Register to View These items are not required but please feel free to include any related education, accomplishments or recognition for food related topics. Please note, if you are sending a resume please insure that you have the experience. Working at Joes bar and grill while attending college or one year at a fast food place after school does not meet even the minimum requirements to be considered, If you are looking for a line/prep position please indicate that on your reply if you wish to be considered for that position.