J Goncalves Location: Biloxi, MS 39531 ... erience. Well versed in setting up both front and back of the house operations including service and product/menu development. Hands on, culinary trainer. Proficient in inventory, purchasing, production and quality control. Passionate about food preparation, presentation and creativity.PROFE SSIONAL HISTORYDec 2006-May 2008 Chef/Kitchen Manager, Jazzeppi's, Porter Ave. BiloxiHands on supervisory position with responsibilities including performing Expo, Lead line tasks, creating and assigning prep lists, daily specials, and all daily kitchen operations functions including menu development.Apri l 2006-Oct 2006, Line cook, Carnival do Brasil, IP Casino BiloxiResponsibl e f ...
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S Watermeier Location: Southaven, MS 38671 ... Position: Lead AuditorResponsib le for all incoming and outgoing OTR trailers. Maintained inventory of products by catalog numbers and item numbers.Harrah's Entertainment, Inc1107 Casino Center Drive Robinsonville, MSSupervisor: CJ Hencyk Position: Executive ChefResponsible for all menu's, inventories, food cost, budgeting, and staff scheduling etc. for Reno's Steak House, Palace Club and TJ Cinnamons. I was eligible for all bonuses, as well as, being invited as guest chef at many major Casino functions.The Boiling Point4975 Pepper Chase Dr. Southaven, MS. 38671Supervisor: Steve Hornecker Position: Sous Chef. ...
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S Dickerson Location: Moss Point, MS 39562 ... ager to learn new recipes and different ways of the Culinary World.*I just love to cook, and bake! Work Experience:*VT Halter Marine in Pascagoula, Mississippi. August 2008 to September 2009. Forman Toby Stokes (228)696-6888. First Class Shipfitter. I read blue prints, used burning torches, welding rigs, grinders, and basic hand tools for Shipfitting, layout and taking, bevel washing and track torches.*Bo's Smokehouse Catering in Big Point, Mississippi. I own and operate this business. Started this as a pass time! We specialize in smoked meats, bb-q, country sides, whole hogs, Hors D' Oeuvres and homemade pastries, and deserts.*Harbor Café in Moss Point, Mississippi. August 2006 to J ...
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J Caratozzolo Location: Gautier, MS 39553 ... casual restaurants. Extensive experience in a variety of cuisines including Contemporary Italian and Asian-Fusion. Trained under world-renowned Chef John Besh; holds Diploma in Culinary Arts from The French Culinary Institute in New York, NY. PROFESSIONAL EXPERIENCEJOHN BESH RESTAURANT GROUP, New Orleans, LA 2008-PresentExec utive Sous Chef- Domenica and August and Domenica * Worked under award-winning Chef John Besh at August, renowned restaurant serving contemporary French cuisine.* Oversaw kitchen operations including preparation and line handling 200 to 450 covers per night.* Opened Domenica, a Northern Italian Trattoria located in the historic Roosevelt Hotel; handle all Liqore infusi ...
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G Rushing Location: Oxford, MS 38655 ... Twenty years of professional study and practice in the kitchen Practical, hands on approach to creating a professional work environment Exceptional customer service skills Proven leadership demonstrated by the loyalty of my crew Knowledge of and passion for many varieties of ethnic cuisine, East and West Office skills include: Word, Excel and solid math and language skills PROFESSIONAL EXPERIENCE Chef de Cuisine Blue Pan Grille, Eclectic www.bluepangrill e.comOxford, MS2007-Present Designed all menus and specialties to rave reviews Purchased all inventory for the restaurant and kept detailed records Hired, trained, scheduled and eval ...
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J Morrison Location: Olive Branch, MS 38654 ... ot Kitchen Cuisine Gold Metal Garde Cuisine T.I.P. Certification N.R.A. Certification Food and Beverage Containment Management Employee Scheduling Menu Planning 4 Years Supervision Experience Qualifications Jan. 16 – Feb. 19, 2009 Longhorn Steak House, Southaven, MS Grill Cook Prepare cuts of meat to correct temperature Order and purchasing Time and temperature control Coordinate all side orders with main entrée March 2007- Jan. 15, 2009 Distinctive Carpet Co., Olive Branch, MS Field Supervisor Employee and Material Supervision Hiring and Firing of Personal Scheduling Receiving and Purchasing Computer Invoice Entry Solve Customer Complaints Set up Inventory Control Jan. 2007- ...
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A Bouchard Location: Starkville, MS 39759 ... s: All phases of cooking, Plate Presentations Menu Development, Food Styling, Kitchen Organization, Knowledge and Usage of All Kitchen Equipment, High Volume & Institutional Cooking. Computer Skills: Windows XP, Microsoft Office, Microsoft Works, Microsoft Word, Internet Access, Email, Micros, Telemarketing Soft Ware. WORK HISTORY 1. Personal Chef, Child Care, Home Management, Starkville, Mississippi, June 2001 to present • Family Menu Planning & Meal Preparation • Grocery Shopping • Personal Assistant • House & Yard Maintenance • Special Event Dinners 2. Horseradish Grill, Line Supervisor, Alpharetta, Georgia, April - May 2001 • Line O ...
85 hits
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D Barnett Location: Jackson, MS 39206 ... rience, will be an asset to any company.PROFESSI ONAL EXPERIENCE2007- Present Marriott, Downtown Jackson, MS Sous Chef2006-07 Monty's Steak and Seafood, Jackson, MS Sous Chef2005-06 Copeland's of New Orleans, Hattiesburg, MS Kitchen Manager2002-06 Copeland's of New Orleans, Jackson, MS Kitchen Supervisor 2000-02 Lone Star, Jackson, MS Lead Line Cook1997-00 Marriott, Walnut Creek, CA Lead Line CookMANAGEMENT EXPERIENCEFully responsible for back of the house; ran shifts in the front of the house.Successful ly implemented low labor and food cost at restaurantDelega te responsibilities for employeesCoordin ate and prepare work schedules for employeesRespon ...
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T Nelson Location: Long Beach, MS 39560 ... n Worked the Brick oven Executed the Garde Manger Station Ran the grill and cooked high quality steaks Worked as a float amongst all stations on busy nights Flippers Pizzeria04/2008 to present Opened the Store Daily Worked two brick ovens Produced quality pizzas at a high volume rate Dealt with customers on a regular basis Stretched dough at a high rate Jeffery’s Lounge and Piano Bar01/2008 to 04/2008 Worked the Garde Manger Station Trained on the Hot Apps. Station Refined speed, plating, and mise en place Worked on developing the Amuse Bouche Worked with Chef to refine skills further Worked Full time while attending OCA. Cilantro, Orlando, Florida10/2 ...
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E Michael Location: Clinton, MS 39056 ... al positions in the kitchen with efficient skills in meat cutting, sanitation and kitchen productivity. NOTABLE ACHIVEMENTS Experience in major restaurant chains with an extreme customer volume. Abilities in areas of restaurant maintenance, organization and production. EDUCATION 1995-1996 Vocational and Technical Institution in Canton, Ms Culinary Arts and Computer Programming. EMPLOYMENT Ryan's Grill, Buffet, and Bakery Manager 2007 - Current Duties includes staffing and training of new hire team members. I have excellent skills in cash management and customer satisfaction. I am hands on with product inventory and ordering. I am efficiently knowledgeable with labor cost and profit an ...
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