a member of the iHireJobNetwork  Ad Agencies  Site Map 
Why iHireChefs?



Sous Chef Jobs in Louisiana

Search all 9,258 Chef Jobs for Sous Chef Jobs in Louisiana
Job Search by Job Title and/or Zip Code
Job Title: Zip Code:


Job Title: Sous Chef - Hilton Garden Inn
Company:
Location: New Orleans, LA

Description:
Overall responsibility for activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Monitors team performance, product quality and production flow. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Organizes and conduct meetings with the culinary team. Monitors team performance, product quality and production flow. Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Trains, supervises, schedules and assists in evaluating staff. REQUIREMENTS; Candidates with 3 years of culinary experience in a similar size operation with supervisory experience is preferred. Culinary school graduate and/or apprenticeship program preferred. Candidates with hotel culinary experience are preferred. EOE/Drug Free Workplace Benefits include: Medical, Dental, Vision, Life Insurance; 401 (k); Free Meal; Travel Program and More!!




Job Title: PT Server & Sous Chef
Company:
Location: New Orleans, LA

Description:
Hiring PT Server & Sous Chef that can be turned into FT after 90 day review. Start ASAP, prefer experience but willing to train the right candidate. Pls send resume before interview can be set up. Looking for hard working individual that will be willing to learn other aspects of the restaurant business. Thanks!




Job Title: Sous-Chef
Company:
Location: New Orleans, LA

Description:
Fine dining neighborbood bistro is seeking an experienced sous-chef and line cook to join our team. Please fax resume to Register to View between 10 AM and 4 PM.




Job Title: Sous Chef
Company: Gecko Hospitality
Location: New Orleans, LA

Description:
Location: New Orleans, LA Salary/Wage: $40,000 - $50,000 Status: full-time Sous Chef Description We have . . . An immediate opening for a strong Sous Chef for an outstanding concept in New Orleans, Louisiana. Excellent Benefits. Minimum Qualifications: • At least 3 -5 years of current full-service Restaurant Kitchen (Sous Chef)experience • Solid Work History (no more than 2 jobs in the past 5 years or 4 jobs in the past 10 yrs.) • Ability to Pass a Background Check, Credit Check, and Drug Test • Strong operational background and knowledge • Exceptional people skills and problem solving skills • Top notch communication skills • A drive to be the best Benefits: Medical Dental Paid Vacation Vision Life Insurance




Job Title: Sous Chef - To Eat Well Is To Live Well!
Company: Bravo! Cucina Italiana
Location: New Orleans, LA

Description:
BRAVO! Cucina Italiana is hiring for a Sous Chef at our Metairie, LA location! Who is BRAVO! Cucina Italiana? A unique concept that brings the pleasure of the Tuscan country villa to the American city with an interior featuring arched collanades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops. The menu is filled with prime steaks, chops, homemade pasta specialties, and flatbreads prepared in an authentic Italian wood-burning oven.  BRAVO! Cucina Italiana is part of the growing BRAVO |  BRIO Restaurant Group, Inc. (BBRG).  Are you the right candidate? We are seeking high energy leaders to join us in providing exceptional service to our guests. Previous experience in a high volume, upscale restaurant is required. Must have a demonstrated ability to connect and communicate with staff and customers alike.  Structure Internal advancement is one of the keys of our success. The General Manager, along with 2-3 Assistant Managers focus on front of house operations while the Executive Chef, along with 2-3 Sous Chefs are the culinary experts. We have a strong promotion from within policy and each General Manager or Executive Chef has the ability to become a Managing Partner.  What Benefits do we offer? ·        competitive pay ·        dining privileges ·        paid vacations ·        health insurance ·        relocation assistance ·        attainable incentive plan  This position is available at the Metairie, LA location. Apply or learn more: Register to View  or visit www.bravoitalian.com.  Opportunities may also be available at one of these locations:    * Richmond, VA    * Houston, TX    * Palm Beach Gardens, FL    * Winter Park, FL    * Naples, FL    * Pembroke Pines, FL    * Atlanta, GA (2 locations)    * Lombard, IL    * Newport, KY    * Detroit, MI    * Troy, MI    * Des Moines, IA    * Sterling Heights, MI    * Saint Louis, MO    * Kansas City, MO    * Tyson’s Corner/Annapolis, MD    * Las Vegas, NV    * Cherry Hill, NJ    * Columbus, OH    * Beavercreek, OH    * Westlake, OH    * Lyndhurst, OH    * Woodlands, TX    * Southlake, TX    * McLean VA   * Toledo, OH    * Hartford CT    * Orlando, FL    * Denver, CO




Job Title: Sous Chef
Company:
Location: New Orleans, LA

Description:
Cafe inside of local fitness center is looking to hire a sous chef. Must have previous experience as lead cook or sous chef and be willing to work nights and weekends. Our nights are not late and are weekends are even earlier. We have a new menu about to come out and need more quality help to assist in training. There will also be creative freedom in the form of daily specials. There is great potential here and I need the right person to help achieve my goals. As the cafe succeeds so will you. Please send resume and qualified candidates will be contacted promptly.




Job Title: SOUS CHEF
Company: Pinnacle Entertainment
Location: Lake Charles, LA

Description:
Responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Also responsible for overseeing food preparation on all shifts for the assigned outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Pinnacle Entertainment, Inc.'s food service goals.




iHireLLC - iHireChefs
iHireLLC - iHireChefs 1999 - 2010 iHire LLC, All Rights Reserved.
Candidate Toll Free Customer Service: 866-238-0161
Employer Toll Free Customer Service: 877-798-4854
Privacy Policy
iHireLLC - iHireChefs
iHireLLC - iHireChefs
iHireLLC - iHireChefs