Sous Chef Jobs in Louisiana

Job Title: Experienced sous chef and kitchen help Company: Location: Lafayette, LA Description: Now hiring. Landry's Seafood Restaurant, Jefferson Island Road and Hwy. 90. Apply in person, 10 am to 5 pm Tuesday through Thursday.

Job Title: Sous Chef Company: Location: Baton Rouge, LA Description: Immediate opening for an experienced Sous Chef. Interested applicants please email resume to Register to View

Job Title: Sous Chef Needed Company: Location: Baton Rouge, LA Description: Executive sous chef needed Please reply for more information candidate must have a passion for food quality and presentation This is a hourly position 12 -14 per hour with OT opportunities Full benifit 401 k, major med, vacation , holiday, and sick pay Please attach resume with your reply

Job Title: AM Sous Chef Company: Location: New Orleans, LA Description: Must have minimum of 3-5 years experience in FINE DINING, preferably some outside of New Orleans. Must have excellent cooking skills, leadership ability and something to contribute! Looking for some energy, creativity and a great work ethic. Are you out there?

Job Title: F&B BUFFET SOUS CHEF Company: Penn National Gaming, Inc Location: Baton Rouge, LA Description: Preparation of food and general daily operation of fine dining restaurant kitchen. Job Requirements: Must have minimum 2 years kitchen experience, preferably in fine dining restaurant.

Job Title: SOUS CHEF Company: Pinnacle Entertainment Location: Lake Charles, LA Description: Responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Also responsible for overseeing food preparation on all shifts for the assigned outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Pinnacle Entertainment, Inc.'s food service goals.

Job Title: Assistant General Manager, Sous Chef, Puchasing/Receiving Company: Location: New Orleans, LA Description: Classic French Quarter restaurant seeks serious-minded professionals with at least three years experience with all the required skills to manage a fast-paced operation with substantial banquet volume. Mail resume for the above mentioned positions to: General Manager P.O. Box 24176 New Orleans, LA 70184

Job Title: Assistant General Manager, Sous Chef, and Purchasing/Receiving Company: Location: New Orleans, LA Description: Classic French Quarter restaurant seeks serious-minded professionals with at least three years experience with all the required skills to manage a fast-paced operation with substantial banquet volume. Mail resume for the above mentioned positions to: General Manager P.O. Box 24176 New Orleans, LA 70184

Job Title: Sous Chef Company: Location: New Orleans, LA Description: Experienced Sous Chef needed for Cajun & Creole Restaurant. Must have excellent cooking abilities and leadership skills. Must have own transportation and able to work nights,week-ends and holidays. Please e-mail resume to: Register to View or fax resume to Register to View .

Job Title: Sous Chef Company: Gecko Hospitality Location: New Orleans, LA Description: Location: New Orleans, LA Salary/Wage: $38,000 - $49,000 Status: full-time Sous Chef Description We are looking for a top notch Sous Chef | Kitchen Restaurant Manager professional for an outstanding New Orleans concept. Come be a part of this tradition of excellent cuisine - New Orleans style. We all share a common mission in the hospitality industry: delivering exceptional dining experiences where people are inspired to better their lives. At this casual theme restaurant, they invest in people because they know that great people run great operations that will exceed guest expectations. They employ team-orientated individuals who develop others while managing a revenue-driven, high-energy environment. Come be part of this amazing concept. Apply today. Job Overview: Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the products produced meet the exceptional quality standards established in conjunction with the Executive Chef. Responsible for interviewing, hiring, and training cooks; planning; assigning; and directing work; performance reviews; counseling and disciplining employees. Maintain a safe and sanitary work environment for all employees. Assume the responsibility of the Executive Chef in his/her absence. Requirements: - 2+ years experience as a Sous Chef High in high volume kitchen (no exceptions) - Extensive product knowledge - Knowledge of food safety and sanitation practice - A passion for cooking and an active commitment to quality, safety, and sanitation - Knowledge of scheduling, inventory controls, and shift management systems - Ability to work all stations in the kitchen - Excellent organizational and time management skills - Knowledge of food and labor cost controls as well as Microsoft Word and Excel - Degree from a Culinary Art Training Program preferred Available Benefits: Full Medical Package, including Dental and Vision Life Insurance 401K Savings Plan Paid Vacation Dining Discount Free Parking Health Club Benefits: Medical Dental 401K Plan Paid Vacation Vision Life Insurance