Sous Chef Jobs in Florida

Job Title: Experienced Line Cook/Sous Chef Company: Location: Saint Augustine, FL Description: Fine dining restaurant seeks an experienced Line Cook/Sous Chef capable of running all aspects of prep and line duties. Must be clean, reliable, able to follow directions accurately, to work in a fast paced - working kitchen, and to supervise kitchen staff in absence of the Exec Chef. Please reply with resume and salary requirements.

Job Title: Experienced Line Cook/ Sous Chef & Server Positions Available Company: Location: South Florida, FL Description: Experienced Line Cook/ Sous Chef and Server Positions Available. Red Fish Grill is an upscale casual seafood restaurant, located on the water's edge in Matheson Hammock Park. We are looking for experienced, personable, and motivated people to join our team. Please visit our website to get a feel of the restaurant. Email or fax resumes: Contact: Chef Romel Meza Phone #: Register to View Fax #: Register to View

Job Title: sous chef/short order Company: Location: Fort Myers, FL Description: we are seeking a person to fill in as a sous chef 2 or 3 night a week and a short order cook the other nights making up a full work week.of 5 to 6 . this job is on a resort island and would request you to live on the island please send work history and contact info. thanks

Job Title: SOUS Chef Needed!!! Company: Location: Orlando, FL Description: Highly Skilled, Hard Working Sous Chef/Lead Cook needed for busy seafood and steakhouse in DeBary.

Job Title: Experienced Chef / Sous Chef Needed Company: Location: South Florida, FL Description: Racks Italian Kitchen in North Miami Beach is currently looking for experienced kitchen help. You must be able to work on a team, follow directions and be highly motivated. Perfect applicants are hard working and responsible, who want to be part of a rapidly growing restaurant chain with great opportunity for future growth. Please reply to this ad with your resume. Do not apply in person. Thank you.

Job Title: Banquet Sous Chef Company: Westin Hotels and Resorts Location: Hollywood, FL Description: As a Banquet Sous Chef you will be responsible for training and supervision of all culinary standards and culinary staff in order to prepare, cook and present food. Your position will require you to assign, in detail, specific duties to all employees for efficient operation of the Banquet kitchen. You will also be responsible for payroll, staffing, recognition and scheduling of your employees. This position also requires previous experience with high volume food production. Qualifications: · Must be able to speak, read, write and understand the primary language(s) used in the workplace. · Must be able to read and write to facilitate the communication process. · Requires good communication skills, both verbal and written. · Must possess basic computational ability. · Must possess basic computer skills. · Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required. · Thorough working knowledge of hot and cold food preparation. · Good working knowledge of accepted sanitation standards and applicable health codes. · Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Job Title: Sous-Chef Company: Location: South Florida, FL Description: popular, upscale neighborhood bistro is looking for a dedicated professional with extensive experience in American and European cuisines.Applicant must have leadership abilility and a proven track record in high volume restaurants. Excellent starting salary comensurate with experience and ability. Year round position. e-mail or fax resume to: e-mail: Register to View fax: Register to View

Job Title: Staff for New Restaurant in SOBE/Hiring Sous-chef & waitstaff Company: Location: South Florida, FL Description: New Fine Dining Restaurant opening soon in a South Beach Boutique Hotel Work with a A.A.A. 4 Diamond French Chef and be a part of a creative and passionate culinary team. We are looking for experienced and detailed AM/PM Sous Chef that takes ownership to join our team! We are looking for a Sous Chef with the following experience and/or qualities: 1. Management/Supervisor experience at a fine dining restaurant 2. Ability to lead and motivate a team 3. Ability to work all stations in a kitchen 4. Experience with inventory and ordering 5. Ability to work early mornings, nights and weekends 6. Experience with food and labor costs. 7. Knowledgeable or curious of new cooking tools: sous-vide, pacojet etc... 8. Fluent English necessary, Spanish and/or French would be great. We are looking also for AM waitstaff to serve breakfast, lunch and room service and Pm waitstaff for brasserie service. Please send resume with reference by email only. Be prepared to interview and yes we do background check

Job Title: Sous Chef and Cook Company: Hawks Cay Resort Location: Duck Key, FL Description: Located on the exclusive island of Duck Key, midway down the Florida Keys, Hawks Cay Resort is a 60-acre luxury Florida Keys resort that offers some of the world's best fishing, exciting water sports, a chance to interact with dolphins, a saltwater lagoon, gorgeous swimming pools, luxurious accommodations, exquisite restaurants, kids and teen clubs and a full-service spa, all in the casual, relaxed pace of the Keys. Barefoot luxury has arrived in style. Rated one of the top 50 resorts in US/Canada by readers of Travel & Leisure magazine, Hawks Cay Resort is where you want to be! At Hawks Cay, being a leader is a very important role! We are seeking Sous Chef candidates that are not only skilled from the culinary aspect but great leaders as well. A Hawks Cay Leader will be one that will engage and develop the team. They will motivate, coach and challenge the team to exceed expectations. Hawks Cay offers our guests a variety of culinary experiences and is looking for candidates that can enrich all of our culinary showcases. If you do not meet the requirements for the Sous Chef position we are hiring for cooks at various levels so you may submit your resume for those positions as well.

Job Title: Sous Chef for Funky Monkey Corp. Company: Location: Orlando, FL Description: The Funky Monkey has an amazing culinary position available for a very talented Sous Chef. The Funky Monkey is a leader in innovative cuisine including specialty Sushi Rolls, fresh fish cut daily, hand trimmed steaks and so much more. Join one of the hottest concepts in the city and come grow with us we are expanding again with the addition of 75 more seats at our very busy Pointe Orlando Location. This is a salaried position. Funky Monkey offers company contributed health and dental insurance, paid vacation and other perks All candidates must have a culinary degree or equal in experience in hi volume fine dining restaurants. Must have passion for culinary arts and food with a cook from scratch background Submit your resume to Register to View The Funky Monkey is a full service restaurant and catering company