Sous Chef Jobs in Florida

Job Title: Sous Chef Company: Publix Super Markets, Inc. Location: Tallahassee, FL Description: You'll thrive at Publix, where creativity is vital to remaining the industry leader in customer satisfaction. Working in an environment that encourages creative solutions is one reason Publix has been named to FORTUNE's Best Companies to Work For list for 13 consecutive years. Bring YOUR creativity to the Apron's Cooking School team, which is seeking a Sous Chef in Tallahassee, FL. INTRODUCING PUBLIX Come join a company that has built its reputation on providing premier customer service. For years, the American Customer Satisfaction Index has named Publix as a leader in this category. Come join a company that treats associates as family. Thanks to our founder, George Jenkins, all eligible associates are shareholders in Publix. Our annual survey of associates shows strong job satisfaction. Many in our family stay with us for more than 20 years. Come join a company whose continual growth provides ongoing opportunities for advancing your career. Publix has 140,000 associates, more than 1000 stores in Florida, Georgia, Alabama, South Carolina and Tennessee, and opens about 40 new stores a year. Our support system of manufacturing plants, distribution centers and corporate offices are expanding to serve that growth. Come join a company that is financially sound, ethically strong and committed to diversity in all respects. INTRODUCING THIS OPPORTUNITY Primary Responsibilities : The primary responsibilities for this position include the following : Deliver premier customer service Interact with customers on a continual basis to relate talking points regarding the cooking technique, product details, nutritional information, etc. of each recipe while teaching classes Work with Resident Chef and Store Manager to set goals and improve operations Perform cooking/product demonstrations according to Resident Chef's specifications Coordinate timely delivery of products from other departments including housewares Merchandise products and build displays Serve samples of the featured recipes and products Provide customers with informational materials including recipes, order forms, brochures, and coupons as required for the cooking class Organize and prepare for each recipe for the class Shop for meal ingredients and report food costs for each class Set tables with appropriate service ware, including wine service Support media engagements by making appearances on local television segments (according to Resident Chef's instructions)and/or assisting with the Resident Chef's television appearances Support off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef) Forecast special product and houseware needs and acquire supplies Conduct research and develop recipes Clean and sanitize the Cooking School and surrounding area according to Publix procedures Follow all food safety procedures according to the HACCP guidelines Notify management if equipment is not working properly Reinforce security and safety guidelines Assist in other duties as assigned Required Qualifications : The required qualifications for this position include the following : At least 18 years of age Minimum of one year experience in the culinary industry and/or completion on one year of cooking/culinary school Preferred Qualifications : The preferred qualifications for this position include the following : Able to deliver premier customer service Able to retain product knowledge Knowledge of and experience in various cooking techniques and preparation methods Able to learn and apply merchandising and sales techniques appropriate to the customer base Able to read, write and do simple math problems and follow instructions and recipes Excellent communication skills Good organizational skills Basic computer skills including Word, Excel and Outlook Strong interpersonal skills Willing to travel by car or air with potential overnight stays for special events or cooking classes Able to work well with others and to be a team member Obvious enthusiasm, initiative and pride in work Compensation : Paid weekly Base pay: $9.00- $14.50 per hour To reward associates for their contribution to the company for the calendar year, Publix provides a Year-end Cash Bonus in December. In the first and second year of continuous employment, the bonus is equal to one week's pay if associate remains employed through December 31. In subsequent years, the bonus is equal to two weeks' pay . Work Location : Publix Store, Cooking School within the New Publix at 1925 N. Monroe St., Tallahassee, FL Work Hours : Daytime, early evenings and weekends and may vary depending on business needs Benefits : Come join a company that offers benefits to help you grow financially. Publix offers the following to all eligible associates: An employee stock ownership plan that contributes Publix stock to associates each year at no cost to them after one year of continuous service The opportunity to purchase additional shares of our privately-held stock An annual holiday cash bonus A 401(k) retirement savings plan Free hot lunches (buffet-style) for Corporate, Manufacturing and Distribution associates who work at facilities that have a cafeteria Free parking Paycheck direct deposit option Come join a company that cares about your well-being. Publix offers the following to all eligible associates: Paid vacation Six paid holidays (and holiday exchange privileges) Sick pay Group health/dental/vision plans Company-paid life insurance (with accidental death and dismemberment benefits) Long-term disability plan Come join a company that cares about your professional growth. Publix offers the following to all eligible associates: Tuition reimbursement Opportunities for advancement Our employment process : To apply for this position, you MUST go to the Publix store and apply at the Job Application Center. Please indicate that you are interested in a "Cooking Demonstrator" on the application. You can apply in the store at 3483 Thomasville Rd. Please feel free to speak with the Store Manager after you have applied. While you are here on Hotjobs you can email our recruiting team at Register to View if you meet the qualifications. Publix is proud to be an equal opportunity employer. For more information about our company, go to www.publix.com .

Job Title: COOK OR SOUS CHEF Company: Location: Fort Lauderdale, FL Description: NOW HIRING A COOK OR SOUS CHEF WITH AT LEAST 5 YEARS EXPERIENCE IN COOKING STRICKLY ITALIAN FOOD. WILLING TO WORK 6 DAYS A WEEK INCLUDING WEEKENDS. GREAT SALARY! PLEASE CALL Jamal Register to View OR EMAIL RESUME TO: Register to View

Job Title: Restaurant/Banquet Sous Chef Company: Quail Ridge Country Club Inc Location: Boynton Beach, FL Description: Restaurant/Banquet Sous Chef Restaurant/Banquet Sous Chef Job DescriptionQuail Ridge Country ClubPosition Title: Restaurant//Banquet Sous Chef Reports To: Executive ChefJob Duties:1. Oversees and helps prepare all restaurant/banquet-catering functions according to policies and prep/par sheets2. Utilizes all left-overs as instructed3. Creates nightly ala carte dinner specials for main restaurant 4. Helps review and advise on kitchen employees5. Communicates and helps train FOH staff on food products6. Able to work and have knowledge of all stations and positions in culinary department7. Is involved in the preparation of daily lunch/dinner specials8. Can work all stations on the line; helps others when needed9. Assist other production areas when time permits10. Follows all preparation standards and line set-up policies. Prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed 11. Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed12. Assists in banquet production and plating 13. Maintains and rotates all products- communicating with supervisors when products are not servable or other problems14. Cleans and rotates all containers daily 15. Follows all sanitation policies as set by county and state policies16. Up to date with sanitation certification and safety procedures 17. Instructs stewards in cleaning of equipment in his/her area18. Interpret different styles of cooking and learning new ways to cook19. Knowledge of soups and sauces20. Knowledge of cost controls21. Has a over view of food quality/appearance/attendance of staff and food handling procedures and polices Physical Requirements:1. Able to lift 50 lbs2. Able to stand and work long hours3. Able to work under hot and stressful conditionsExclusive Country Club in Palm Beach County is seeking a well rounded, highly motivated culinary professional. Must have 5 years experience in a management level position at a high volume quality-oriented facility. This position will be responsible for both a la carte restaurant kitchen lines -daily specials and help in overall menu planning for the outlets. The position will also assist in the production of all banquets-catering and functions as needed. He/she will ensure complete member satisfaction to the highest degree and work with the front of the house managers to maintain service and training standards- Salary commensurate with experience.

Job Title: Coconuts Sous Chef Company: Peabody Hotel Group Location: Orlando, FL Description: Coconuts Sous Chef Job Code: 5858 Division: Peabody Orlando Location: ORLANDO, FL US

Job Title: kitchen prep/ sous chef Company: Location: Orlando, FL Description: Creative minded individual wanted for Southern family style restaurant. Cleanliness, attention to detail, and pride in work a must. Kitchen experience necessary, Food service managers preferred. Contact Register to View Mon-Fri after 4:00 p.m. Serious inquiries only.

Job Title: Assistant Sous Chefs Company: PGA National Resort & Spa Location: Palm Beach Gardens, FL Description: Experienced Assistant Sous Chefs needed for PGA National's outlets to provide continuous training in accordance with the Outlet Sous Chef and Executive Chef. To assist and ensure that PGA National policies are met as it relates to kitchen staff. Supervises and expedites food preparation in accordance with standards of quality, taste and presentation as established by the Sous Chef/Executive Chef to ensure consistency in product. Assists in the development of menus and food specifications to ensure that there are creative menus and that the food cost is maintained at an acceptable level. Flexible to work days and evenings required and weekends and holidays required.

Job Title: ****SOUS CHEF SPECIALIZING IN ITALIAN CUISINE Company: Location: South Florida, FL Description: Full time Sous Chef needed for TiramesU restaurant. The following requirements are mandatory: *Must have at least THREE YEARS experience in cooking ITALIAN cuisine *Must be legally eligible to work in the U.S. *Must be a team player with a positive attitude *Must be fluent in English and Spanish, Italian a definite plus! Candidates MUST have experience cooking ITALIAN Cuisine in order to be considered. If you meet the above requirements please send your resume to the email listed.

Job Title: Cook; Sous Chef Company: Location: Fort Lauderdale, FL Description: Full Time Experienced Cook For Open- Kitchen Restaurant Monday- Friday, 9am- 5pm Speaks English Fluently/ Bilingual a plus Looking for a cook, full time, that would assist the chef with almost anything. Responsibilities include: salad making, plating, making sure everything leaves the kitchen presentable and on time. Must be able to work as a team, have excellent communication skills and a professional hospitality personality. -Must Have At Least 2 Years Experience -Must Be Flexible With Schedule -Must Be Able To Work Weekends, If Necessary -Reliable, Punctual, Good Work Ethic -Experience In Pastry Production required -Follow Recipes And Baking Procedures -Follow Proper Safety And Sanitation In The Kitchen -Must Be Able To Lift Up To 25 Pounds

Job Title: Senior Sous Chef at Amway Arena (1776) Company: Levy Restaurants, Inc. Location: Orlando, FL Description: 1776 Job Description As a Levy Restaurants Senior Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create 'The Levy Difference' with cuisine that exceeds the guests expectations while providing strong leadership and delivering cost goals. Job Location Orlando, FL, US. Position Type Full-Time/Regular

Job Title: Sous Chef/Dining Room Manager Company: Location: South Florida, FL Description: Sous Chef with dining room management experience is the minimum requirement. Dania Jai Alai, located in Dania Beach, FL is looking for a FOOD SERVICES SUPERVISOR to manage three food outlets/bars as well as a sports bar. We are looking for someone who can develop new menus items and bring a modern flare to food offerings, while insuring exceptional customer service. Must be at least 21 years of age and have at least five (5) years of experience as a sous chef in developing new food menus and food offerings. ONLY CANDIDATES WITH DINING ROOM EXPERIENCE AND SOUS CHEF TYPE EXPERIENCE WILL BE CONSIDERED. You may also apply on-line at www.Boydcareers.com, Search Jobs, and Select Dania Fl as the location, then select Supervisor Food Services.