Sous Chef Jobs in Florida

Job Title: Experienced Chef / Sous Chef Needed Company: Location: South Florida, FL Description: Racks Italian Kitchen in North Miami Beach is currently looking for experienced kitchen help. You must be able to work on a team, follow directions and be highly motivated. Perfect applicants are hard working and responsible, who want to be part of a rapidly growing restaurant chain with great opportunity for future growth. Please reply to this ad with your resume. Do not apply in person. Thank you.

Job Title: SOUS CHEF/COOK Company: Location: South Florida, FL Description: Growing Restaurant company is looking for a full time cook/sous chef for its two locations. We offer full time employment. Good compensation. Paid vacations after first year. Healthy and respectfull working environment. Stable work and pay. We are looking for an experienced and enthusiastic Sous Chef with the following experience and/or qualities: 1. 5 Years experience in kitchen at a full service restaurant. 2. Ability to learn. 3. Ability to work all stations in a kitchen. 4. Experience with inventory and ordering. 5. Ability to work nights and weekends, full time. 6. Experience with food cost. 7. Bilingual ( Spanish/English) 8.Fast paced, organised and clean. 9. Capacity to work under pressure. 10. Ability to lead and be led. Humble.

Job Title: Restaurant Sous Chef Company: Patrice and Associates Location: Tampa, FL Description: Restaurant Sous Chef Job ID: 01673056 Location: Tampa, FL Salary: $40000 - $50000 Date Listed: Aug 2, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Outstanding, Attainable Bonus Program Sophisticated Grill * Wine Bar * Seasonal Menu Sous Chef needed for a casually sophisticated grill and wine bar that invites you to discover the sensational flavors of our seasonally changing menu.serve highly flavored meals that are better for you and focus on the best of each season. We use natural cooking techniques such as grilling over open fires to give our food exceptional taste with fewer calories than similar restaurant meals. To complement the flavor and aroma of your meal, we offer an adventurous international wine list of more than 140 outstanding wines, with 70 available by the glass.We hire only the best. Candidates go through a comprehensive screening process including several interviews, aptitude tests, thorough reference checks and drug testing. To meet our employment criteria for managers, you will need: At least 5 years experience in the hospitality or related industry A strong passion for culinary excellence, wine knowledge and service Evidence of your commitment to living a healthier lifestyle Strong work ethic Willingness to relocate for promotional opportunities based on restaurant growth plans We offer one of the best benefits packages in the casual dining industry, including: Performance bonuses paid quarterly Medical/dental insurance & vision coverage available day one of employment Life & accident insurance 401K plan Retirement Income Plan Discount employee stock purchase planDining discounts at all of our other conceptsHealth and dependent care flexible spending accountsEducational assistance programs Paid vacations__________________________PATRICE & ASSOCIATES FRANCHISE OPPORTUNITIES AVAILABLE!!visit our website at http://www.patriceandassociates.com/ CONTEST TO WIN A CRUISE: Apply for this position and then go to http://www.DidYouGetThatMemo.com/ and tell us about your job and you could win a cruise to recover from the daily torments of your boss, coworkers, clients, crappy computer or whatever it is that causes your 9-5 pain. Post on our Wall, Watch funny Movies and TV Clips, send an anonymous email to your boss! Check out the Patrice & Associates Micro-Site! http://employment.topechelon.com/web77685/jobseeker/sDetail.asp?JobAdID=REX01673056

Job Title: Chef/Sous Chef Company: Location: Lakeland, FL Description: I am looking for a Chef/Sous Chef who has a passion for cooking. I am not looking for a manager. You must be proficient in preparing menu items, purchasing, and maintaing proper food costs. Banquet preparation is a must. This position is full time, 50 to 55 hours per week with a very reputable company. Private club and working with seniors is a plus. I am hiring immediately. If you are a team player who can follow instruction and enjoys working in a fun resort like atmosphere, please foward your resume and contact information to the above e-mail. Again, I am interested in someone who wants to cook, Not manage. Will consider someone fresh out of culinary school. Full benefits available after 90 days. Pre-employment drug testing and background check required.

Job Title: Jr. Sous Chef - Commissary Company: Starwood Location: Orlando, FL Description: In the heart of the Walt Disney World® Resort, the award-winning Walt Disney World Swan and Dolphin Resort is your gateway to Central Floridas greatest theme parks and attractions. Voted one of the Top 100 Companies for Working Families, we offer our employees a large assortment of benefits, discounts, and on-site conveniences. Enjoy a complimentary meal during your shift, free dry-cleaned uniforms, tuition reimbursement, training classes, Starwood hotel discounts, and much more.As aJr. Sous ChefintheCommissary kitchen, your duties will include, but are not limited to the following:Provide a supreme dining experience to our guests by preparing high quality meals.Ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position.Maintain a safe work environment and proper food and supply storage. This position can be a great entrance into other food and beverage roles.

Job Title: Experienced Line Cook/ Sous Chef Company: Location: Orlando, FL Description: Nikai, The sushi restaurant at the renowned Cheeca Lodge and Spa is seeking a motivated experienced cook to help execute our hot menu. Ability to multi-task is a must. Responsibilities include working multiple stations, maintaining stock and prep levels, and the possibility of future menu development and expansion. This position reports directly to the executive sushi chef. Please email your resume for immediate consideration.

Job Title: Banquet Sous Chef Company: Westin Hotels and Resorts Location: Hollywood, FL Description: As a Banquet Sous Chef you will be responsible for training and supervision of all culinary standards and culinary staff in order to prepare, cook and present food. Your position will require you to assign, in detail, specific duties to all employees for efficient operation of the Banquet kitchen. You will also be responsible for payroll, staffing, recognition and scheduling of your employees. This position also requires previous experience with high volume food production. Qualifications: · Must be able to speak, read, write and understand the primary language(s) used in the workplace. · Must be able to read and write to facilitate the communication process. · Requires good communication skills, both verbal and written. · Must possess basic computational ability. · Must possess basic computer skills. · Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required. · Thorough working knowledge of hot and cold food preparation. · Good working knowledge of accepted sanitation standards and applicable health codes. · Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Job Title: SOUS CHEF Company: Location: South Florida, FL Description: Michael's Genuine Food & Drink, in the DESIGN DISTRICT, owned by James Beard nominated chef Michael Schwartz, is now hiring a SOUS CHEF. MUST HAVE MINIMUM 3 YEARS EXPERIENCE. MUST SPEAK ENGLISH, BE PROFESSIONAL AND BE A TEAM PLAYER. INSURANCE BENEFITS available. We are a growing company & this is an excellent opportunity. NO PHONE CALLS, you may apply in person MON-FRI at 10:30am OR at 3:30pm. Michael's Genuine Food and Drink 130 NE 40th Street Atlas Plaza Miami Design District Miami, Fl 33137 You may also EMAIL your resume to the addresss listed above Or you may FAX your resume to Register to View .

Job Title: Sous Chef - Garden Grove Company: Starwood Location: Orlando, FL Description: In the heart of the Walt Disney World® Resort, the award-winning Walt Disney World Swan and Dolphin Resort is your gateway to Central Floridas greatest theme parks and attractions. Voted one of the Top 100 Companies for Working Families, we offer our employees a large assortment of benefits, discounts, and on-site conveniences. Enjoy a complimentary meal during your shift, free dry-cleaned uniforms, tuition reimbursement, training classes, Starwood hotel discounts, and much more.As a Sous Chef in the Garden Grove restaurant, your duties will include, but are not limited to the following:· Be efficient in time management and able to multitask. Computer literate, above average cooking ability private dining execution, flexible schedule, always on-call. Knowledge of oysters, seafood identification, butchering skills, and continued education**knowledge of top chefs in the country/world, keeping up on modern food movements, applying your research of ingredients, plating techniques, prep procedures, and your own creativity to better the restaurant.· Prepare food items for customers using a quality predetermined method in a timely and consistent manner.· Set up work cooking stations with predetermined mise en place required to service all.· Practice sanitation and safety daily to ensure the total customer satisfaction.

Job Title: SOUS Chef Needed!!! Company: Location: Orlando, FL Description: Highly Skilled, Hard Working Sous Chef/Lead Cook needed for busy seafood and steakhouse in DeBary.