L Williams Location: Washington, DC 20003 ... tion. In doing this, the positions of Exec.Chef, Exec Sous Chef and Chef should provide growth potential, challenges, responsibility and the satisfaction that this position will keep me on the cutting edge in the culinary field. This will allow me to utilize my Bachelor's degree, the professional and communication skills that I will be bring to your organization. Summary of Experience Culinary experience as a Exec.Chef, Exec.Chef of Catering, Chef de Cuisine,Asst. Food Service Director Trainee, Food Production Manager, Chef Manager and Operations Manager. Learned in Classic, Regional, International, Fusion, and Banquet Cooking Styles Developed and prepared Standardized Menus, Reci ...
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E Marine Location: Washington, DC 20005 ... he following strengths and characteristics: Exceptional combination of culinary and managerial skills including kitchen management, food production, planning daily prep levels, quality assurance, menu planning and specials, labor and food cost controls, food and supplies purchasing, balanced menu cycles, nutrition and sanitation standards, scheduling, and sales forecasts Outstanding ability to create, test, develop, and execute original recipes and menus while keeping food, beverage, and labor costs at ultimate levels of profitability Well developed organizational and personnel management skills including training, motivating, and retaining a reliable and competent kitchen staff that enjoys ...
95 hits
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P Barich Location: Washington, DC 20009 ... nd Wood Burning Pizza.More than twenty five years of professional cooking, and kitchen management/openi ng experience. Exemplifying leadership Qualities and professionalism, backed by a consistent, verifiable record of achievement & cuisine.Dependab le, Creative, Results-Oriented and Team-Spirited Areas of Expertise All facets of Restaurant StartupsExecutiv e-Chef experience with multi-million-do llar, upscale establishments Training and development specialist; teaching instructorMaximi zing kitchen productivity and staff performanceInstr uctor of Food Safety 92% Servsafe qualified* Proficient in MS Word, Excel, Lotus, QuickBooks, Lotus, Chef Tec & RTI* Fluent in Spanish & ...
93 hits
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G Himelright Location: Washington, DC 20002 ... business dining orcorporate dining environment, within a company of integrity and upward mobility.Employm ent History:Assistan t Director Food Services & Executive Chef,Washington Home & Community Hospice, Nutrition Management Service Corporation, March 2010 to PresentWashingto n, DCFlight Attendant, Recruiter, Training Facilitator, Continental Airlines, 1999-2010, Newark, New Jersey(Note: company-offered leave from October 2002-June 2004 as a result of post-September 11, 2001 downsizing)Food & Beverage Manager, Odyssey Dinner Cruises, 2003-2004, Washington, DCPatient Services Manager, Washington Hospital Center, Morrison Management Specialist, 2003, Washington, DCChef Manager/Ex ...
91 hits
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T Kitt Location: Washington, DC 20019 ... -Kitchen Management - Inventory Control-Special Events Catering & Planning CORE COMPETENCIESTop quality educational training, in depth kitchen and management training; Five Star internship Solid organizational skills, communication and team building skills. Expertise in culinary art trends, such as food preparation, menu development, event/planning, catering and inventory control. Extensive training in the area of restaurant management, hospitality, cooking and conflict management.Abili ty to effectively handle multi-task levels of responsibility with minimal direction from superiors or clientele; managing assistants, providing team leadership and motivation and developmentDemon stra ...
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L Atkinson Location: Washington, DC 20016 ... d managing pastry staffIn partnership with Executive Chef oversaw menu development and execution, ordering, quality and cost controlResponsib le for arranging and organizing off site events for all departments of Hook and its sister restaurant Tackle BoxLine CookHook Restaurant, Washington DC (2007)Worked the line at multiple stations for lunch, brunch and dinner servicesResponsi ble for mis en place for specific stationsFederal Club Junior AssistantHuman Rights Campaign, Washington DC (2006 - 2007)Customer Service for members pledging between $1,200 - $5,000Database / mailing list maintence and event planningEducatio nL'Academie de Cuisine2007 Graduated Culinary Arts Program with distinctio ...
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J Wrighten Location: Washington , DC 20019 ... Justice (Oct 2009)Westwood College, Arlington VABachelor of Science, Criminal Justice(Oct 2011)Opportuniti es Industrializatio n Center , New London ,CTCertificate of Culinary arts (July 2004)Relevant Coursework: Policing in America, Principles of Sociology, Criminal Justice Communication, Criminal Evidence, Criminal Investigation, Criminal Procedures and Constitution and InterrogationWor k HistoryFort Belvoir Bowling Center, Alexandria ,VAFoodservice(1 1/08-6/09)Take and prepare customers order in timely mannerProvided customer serviceStock as neededMaintain a clean and safe environmentCount currency at the end of the nightFort Belvoir Officers Club, Alexandria, VACook (6/05-4/06)Prepa r ...
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S Gojkovic Location: Washington Dc, DC 20003 ... Management: 1997-1999, 600 hoursOther Specialization: Sommelier, Human ResourcesUgostit eljska Skola Buje, CroatiaDiploma in Croatian and other International Culinary Arts 1992-1995Experie nce Sette Osteria Washington, DCExecutive Sous Chef 10/2008-PresentS upervise staff of sixteenCreation of menu and daily specialsScheduli ng and orderingRistoran te Filomena Washington, DCExecutive Sous Chef 10/2006-10/2008K itchen and general restaurant managementPerenn ia ...
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C Williams Location: Pell Lake , DC 53157 ... Over 20 years of food knowledge, line cook to chef in area restaurants . Last 2 years of sales and service in restaurants, sale route being the whole state of Wisconsin. Education Badger High School , Lake Geneva Wi 1986 threw 1990 general studies Gateway Tech , Elkhorn and Kenosha 1990 threw 1992 landscape design Relevant Experience 20 years of cooking 2 years of driving, sales, service Clean driving recorded ( no dui’s ) Love for food This is a very short history and just a little bit about me. I would love an opportunity to talk about a job opportunity with your company face to face. Thanks for your time Chris Williams References Available Upon Request ...
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J Lee Location: Washington, DC 20020 ... rlington, VAAssociate in Arts, Culinary ArtsMagna Cum LaudeProfessiona l Experience7/05 to 3/08Asst Manager/General Manager COSI Chevy Chase, MDIncreased sales through building of catering, throughput, and dinner day part; Controlled food cost, managed inventory, increased profitability while maintaining budget.9/01 to 7/05Server/Barte nder/Asst Manager Tony Romas Bowie, MDPrepared schedules, verified orders, ensured that beverage cost was being maintained at the bar, ensured safety and sanitation practices, conducted training classes and orientations.01/ 00 to 9/01Server/Head Waiter BET Soundstage Largo, MD Prepared schedules, ...
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