M Mumford Location: Dover, DE 19901 ... echnique, full range of managerial skills, and understanding of all health and sanitation requirements.EMP LOYMENTExecutive Sous Chef, April 2009 - PresentChester River Yacht and Country Club, Chestertown, Maryland - Responsible for overall kitchen production of daily menu and specials. Manage inventory, budgeting, staffing, and food cost control. Update menu on a monthly basis.Sous Chef, December 2009 - April 2009Doubletree Hotel, Legal District, Wilmington, Delaware - Responsible for all kitchen operations on day and evening schedule. Manage inventory, budgeting, staffing, and food cost analysis. Plan and create daily dinner specials, weekly reception meals for 100, update menu on a t ...
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K Hall Location: Wilm, DE 19802 ... ve it's the key to success.KEY QUALIFICATIONS:M y qualifications reach every area of the kitchen.I've worked in many positions in many restaurants such as,kitchen manager,lead chef,supervisor. I've worked equipment such as,broiler,saute ,grill,fry and pantry. and pantry. On some occasions steamers.EDUCATI ON:I've completed a twelfth grade level.Mckean High School. EMPLOYMENT HISTORY:Alex Seafood restaurant -Mgr. Jose Fana 302-328-5666 position lead cook. pay rate $11.00 per hr. date hired 5/07-5/10.duties - set up and break down kitchen,prepand cook foods in accordance with restaurant and board of health regulations. Hunters Den-head chef- Dave Slaughter 302-998-4790. position held saute-ste ...
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E Ingram Location: Bear, DE 19701 ... e Chef by demonstrating productivity, leadership, creativity and the ability to identify the cause and reduce the high food cost in the culinary department. As the executive chef I developed a cost control system, set up a staff training program with built in incentives. Started a management system and designed innovative menu items for the various outlets. These adjustments helped increase productivity and profitability at the facility. All of this was accomplished while maintaining the highest standards of food quality and sanitation. Cost Reduction: Taking over a facility with out of control food cost, I was able to shave 12% off of the food cost percentage using a simple combination o ...
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E Vale Location: Newark, DE 19711 ... hotel chain restaurant. Proficient in buffet and banquet preparation, carving, catering, bartending and all phases of line work.Experience Sous Chef, Hunters Den, Wilmington, DE 2009-2009Respons ible for all line night cooks, preparation of banquets, overseeing all aspects of the kitchen.Sous Chef , Greenville Country Club, Greenville, DE 2008-2008Respons ible for preparing for line service and banquets. Responsible for overseeing all aspects of the kitchen.Sous Chef/Executive Chef , Newark Country Club, Newark, DE 2004-2008Respons ible for food purchasing and preparation for banquets and the dining room. Responsible for coordinatin ...
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M Saunders Location: Wilmington, DE 19809 ... erences Shop for items on menu Prepare food in client’s homes and prepare items for storage September 2004- February 2006AI DuPont Children’s Hospital c/o Sodexho Corporation Wilmington, Delaware Catering Chef Responsible for food preparation of all seminars, meetings, special events for all hospital departments March 2002 - October 2002Sky Asian Bistro Philadelphia, Pennsylvania Kitchen Manager Supervise the total set-up of restaurant to include: Setting computer for daily sales reports Preparation of food for a-la-carte service, daily ordering of supplies May 2000 - January 2002Seawanhaka Corinthian Yacht Club (Year around)Oyster Bay, New York April 1996 - October 1998Sous Che ...
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D Lattomus Location: Wilmington, DE 19804 ... ghest quality product* Strong work ethics; motivated self-starter who demonstrates the highest personal and professional standardsEDUCATI ON: Pennsylvania CulinaryGraduate d: March 1999Associates Degree in Culinary ArtsEXPERIENCE:D UPONT HOSPITALITY: HOTEL DUPONT & DUPONT COUNTRY CLUBExecutive Sous ChefOctober 2006 - Present-Responsi ble for maintaining food cost in Green Room (32%), Member Dining area (37%) and Banquets kitchen (27%)- All daily operations at any given location- Budget preparation- Labor reporting, - Maintaining safety culture through training and daily safety meetings- Private and public cooking classes and demonstrations - Food Safety audits and inspections DELAWARE T ...
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W Enchill Location: Townsend, DE 19734 ... capability of a task,to learn from higher authorities and to be competitive.EXPE RIENCE: I have learnt a lot from all this 12 yrs of cooking, which has taken me places,and earned me best worker ofthe month twice,which you can see on la-palm royal beach hotel's webpage.I have also cooked forJUDE LAW & CHRISTIAN SLATER at the MAGDALA RESTAURANT in london.I take pride and joy in every food i cook,to exceed its expertation.EDUC ATIONHOTTCAT COLLEGEDIPLOMA IN BASIC COOKERY SKILLSBASIC HYGIENE CERTIFICATE 1995-1996SOUTHGA TE COLLEGE(LONDON)C ity& guilds 701 (stroke 1) 1996-1997City & guilds 702 (stroke 2) 1997-1998KINGS COLLEGE(WESTMINI STER LONDON)N.V.Q LEVEL 3/FOOD HYGIENE CERTIFICAT ...
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D Edwards Location: Claymont, DE 19703 ... perience: Line Chef 9/2008 to 12/2008 Rae Restaurant, Philadelphia, Pennsylvania Sauté Station Basic Charchuterie Fabrication of meats, games and fish Executive Sous Chef 10/2007 to 9/2008 Deep Blue Bar & Grill, Wilmington, Delaware Design of the Lunch Menu and Specials Manage Kitchen AM Shift Daily Ordering and Budgeting Sous Chef 6/2004 to 7/2007 Iron Hill Brewery & Restaurant, Newark, DE Ordering and Inventory Duties Create and Organize Line Checks Daily Train and Coach Line Cooks Line Cook 8/2003 to 6/2004 Harry's Savoy Grill and Ballroom, Wilmington, DE Garde Manger Chef Raw Bar Station Education: The Restaurant School at Waln ...
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A Jean Baptiste Location: Georgetown, DE 19947 ... 302-856-2437 H 302-228-0811 C Abaptiste1@yahoo .com ________________ ________________ ________________ ________________ ______Objective: To obtain an Assistant Manager position within a company where my skills sand experiences can help to improve company profitability.Of fering the following select qualifications Over six years experience working in retail sales and customer service environment.Main tain excellent customer service skills and a proven record as a top sales performer.Skille d in the areas of order processing, inventory control, and cashier management.Hardw orking, energetic, and reliable; recognized for assuming ad ...
81 hits
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M Culver Location: Harrington , DE 19952 ... Chef Manager Start Date May, 2000 to October, 2006 • Supervised, coordinated and participated in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in a restaurant. • Executed daily operations of full scale restaurant, Buffet, and concession stand. • estimated food consumption and requisitioned or purchased foodstuffs. • Wrote, designed and produced Menu, and Polices and Procedures, • Received and examined foodstuffs and supplies to ensure that quality and quantity met established standards and specifications. • was instrumental in all aspects of the daily operation. • Selected and developed recipes, applying personal knowled ...
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