Sous Chef Jobs in Huntsville, Alabama

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Aramark - Normal, AL (5 miles from Huntsville, Alabama)
of post-high school education, preferably a culinary degree. Two to three years experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred. Advanced knowledge of the principles...
20 days ago

Sous Chef Online Courses and Training Opportunities

Meet Chef
For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development. Thanks...

Chefs and nutritionists. A high-performance diet for a round the world regatta
Starts April 20, 2015

You can also follow this course in Spanish and Catalan.

Eating well in a round the world regatta is no easy task. On one hand, the nutritional requirements are...


Chefs y dietistas. Alimentación de alto rendimiento para una vuelta al mundo
Starts April 20, 2015

Puedes seguir este curso también en inglés y catalán 

Alimentarse adecuadamente en una vuelta al mundo a vela no es fácil. Por un lado los requerimientos...


Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

  • ServSafe Certified

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

= trending
  • a la carte
  • American Cuisine
  • Back of House (BOH)
  • Banquet Catering
  • Batch Cooking
  • Budgets
  • Butchering
  • Casual Dining
  • Catering
  • Communication Skills
  • Cooking
  • Cost Management
  • Culinary Arts
  • Culinary Management
  • Customer Service
  • Employee Development
  • English
  • Events
  • Farm To Table
  • Fine Dining
  • Food and Beverage Management
  • Food Cost Management
  • Food Handling
  • Food Plating
  • Food Preparation
  • Food Safety
  • Food Service Management
  • Grilling
  • Inventory Management
  • Italian Cuisine
  • Kitchen Equipment Maintenance
  • Kitchen Management
  • Knife Skills
  • Leadership
  • Lunch
  • Management
  • Meat Fabrication
  • Menu Planning
  • Menu Writing
  • Ordering
  • Organization
  • Pastry Making
  • Planning
  • Portion Control
  • Presentation
  • Purchasing
  • Recipe Development
  • Sales
  • Sanitation
  • Sauce Making
  • Sauteing
  • Scheduling
  • Scratch Cooking
  • Seafood
  • Shipping and Receiving
  • Staff Supervision
  • Training

Other Titles

Here are some other career titles that require similar skills