Sous Chef Jobs in Huntsville, Alabama

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Huntsville, AL
ure each and every day; Have energy! Ideally two years of high-volume Sous Chef experience is preferred; Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent; Have a backgrou...
7 days ago
Huntsville, AL
compensation: Pay is commensurate with experience employment type: contract We'll be looking to hire some people in the very near future as we expand. Many different positions will be becoming...
16 days ago

Demographic Data for Huntsville, Alabama

Moving to Huntsville, Alabama? Find some basic demographic data about Huntsville, Alabama below.


Local
National
190,178
6,139
Medium/Lg

Sous Chef Online Courses and Training Opportunities

Meet Chef
For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development. Thanks...

Chefs and nutritionists. A high-performance diet for a round the world regatta
Starts April 20, 2015

You can also follow this course in Spanish and Catalan.

Eating well in a round the world regatta is no easy task. On one hand, the nutritional requirements are...


Chef and Positive Psychology Savvy
A Powerful Food for Healing the Gut and Obtaining Valuable Nutritional Elements

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

  • ServSafe Certified

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

= trending
  • a la carte
  • American Cuisine
  • Back of House
  • Banquet Catering
  • Bartending
  • Batch Cooking
  • Breakfast
  • Budgets
  • Buffet
  • Butchering
  • Casual Dining
  • Catering
  • Coaching
  • Communication Skills
  • Cooking
  • Cost Management
  • Culinary Arts
  • Culinary Management
  • Customer Service
  • Development
  • English
  • Events
  • Farm To Table
  • Fine Dining
  • Food and Beverage Management
  • Food Cost Management
  • Food Handling
  • Food Preparation
  • Food Safety
  • Food Service Management
  • Friendliness
  • Grilling
  • Inventory Management
  • Italian Cuisine
  • Kitchen Equipment Maintenance
  • Kitchen Management
  • Labor Management
  • Leadership
  • Management
  • Mediterranean Cuisine
  • Menu Planning
  • Menu Writing
  • Ordering
  • Organization
  • Packaging
  • Pasta
  • Pastry Making
  • Planning
  • Portion Control
  • Presentation
  • Purchasing
  • Recipe Development
  • Sales
  • Sanitation
  • Sauce Making
  • Scheduling
  • Scratch Cooking
  • Seafood
  • Staff Supervision
  • Training and Development

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.