Sous Chef Jobs

Job Title: Sous Chef Company: Douglas Avenue Diner Location: Racine, WI Description: Full time experienced Sous Chef needed to work in our small friendly diner in Racine WI Must have knowledge in Italian Mexican and Seafood cuisine.

Job Title: Sous Chef - STH Company: Dean & DeLuca Location: Saint Helena, CA Description: With international brand recognition and a reputation for excellence in retailing, DEAN & DELUCA offers a wide variety of opportunities for talented and enthusiastic individuals. DEAN & DELUCA, purveyors of fine food, wine, and kitchenware, has an opportunity at its St. Helena Kitchen. DEAN & DELUCA currently has an opening for an experienced SOUS CHEF. We are looking for a qualified full time individual who has previous experience and is ready to take on a new challenge at DEAN & DELUCA! Must not be afraid of paperwork or working a typical retail variable schedule that includes evenings, weekends, and holidays. Job Requirements: Great attitude and a willingness to learn! 2+ years Culinary and/or Restaurant background in the Sous Chef position Experience in day to day operations of running a kitchen/commissary A passion for great ingredients, fantastic food and customer service! Dean & DeLuca offers a competitive salary/bonus eligibility and the opportunity to be associated with a world renowned organization. Benefits include health, dental, pharmacy, vision, group term life, long-term disability, 401(k), vacation, sick leave, paid holidays, and a great employee discount. ***Apply Now by going to DEANDELUCA.COM and clicking on our *CAREERS* link and filling out an online application under *SOUS CHEF * NAPA VALLEY KITCHEN.* We will contact the most qualified candidates soon to begin the interview process with a structured telephone interview. We look forward to hearing from you.

Job Title: immediate Company: The Daily Catch Location: Boston, MA Description: Seeking two (2) Line cooks/chefs with high volume saute, including fry, grill and broil for our established 36 year old seafood menu. Also includes preparation of catering/banquet menu for special venues at successful harborside seafood restaurant; 75 seats off-season; 150 seats seasonal. Looking for a knowledgeable, self motivated cook/chef with a passion for food. You will work under our son, Executive Chef, for our family owned business. We have two positions; alternate location for hiring is in Brookline, MA for a twenty seat restaurant re-opening this month.

Job Title: sous chef Company: Serenata Beach Club Location: ponte vedra beach, FL Description: Sous Chef position available Excellent pay and benefits with negotiable salary. Serenata beach club is a full service a’la carte and banquet facility with a private membership consisting of 1200 members and an affiliation with Casa Monica hotel a 4 star/4 diamond hotel. All a’la carte preparations are exclusively prepared from scratch with an emphasis on Mediterranean cuisine. Serenata is an established private membership beach club which has been in operation for over 9 years in south Ponte Vedra Beach near St. Augustine’s Vilano Beach. Sous Chef candidate qualifications: 1) Self motivated to seek out work for others and him or herself. 2) Must have a strong “from scratch” cooking background. 3) Working knowledge of meat, fish fabrication and sauce/stock production. 4) Has good people skills and can manage a team to a common goal. 5) Has good organizational skills and can maintain an inventory through correct ordering and utilization of product. 6) Is capable of working demanding positions during peak a’la carte business. 7) Must be level headed during times of stress.

Job Title: SousChef for Hussong's Cantina Company: Titan Nightlife Location: Las Vegas, NV Description: Sous Chef with at least 1 year management experience. Experience in inventory, scheduling and cost control. Must be energetic and fun and think out of the box. Candidate must be available to begin as soon as possible. Resume accepted with references. Available to meet in person in Las Vegas.

Job Title: Executive Sous Chef Company: Ayrshire Farm Location: Loudoun County, VA Description: Seeking an Executive Sous Chef to support multiple enterprises which support our values as an organic & humane certified company located in Loudoun County. Must be hard working and have flexible hours to include some nights, weekends and holidays. Must be able to demonstrate skills. Must have 2-4 years experience in upscale food industry and culinary graduate preferred. Great benefits that include health, dental, vacation, sick and much more. Submit resume along with salary requirements to Register to View for consideration.

Job Title: Bilingual Sous Chef Company: Confidential Location: Cabo San Lucas Mexico, ZZ Description: NOW HIRING, SOUS CHEF WITH EXPERIENCE. Requirements & Responsibilities: Valid Passport and Drivers License (If coming from the US) 5+ years minimum working in fine dining establishments Mediterranean Experience/ Nuevo Latino Experience / Pan Asian Experience / Pastry Helpful Good communication skills bilingual a MUST. (SPANISH & ENGLISH) Master House menu, preparing and plating, breakdown ingredients for food cost. Able to work some long hours, including evenings, weekends and holidays. Position requires overseeing and training of both kitchen shifts. Demonstrating cooking techniques, proper equipment usage, food storage etc. Liaison between servers and cooks, coordinating time management, to produce excellent food quality from kitchen to table. Oversees all phases of food procurement, production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, service and production time standards. Paring wines with seasonal menu planning. Responsible for bi-monthly inventory of all kitchen products. Conducts housekeeping, food safety and sanitation and facility reviews, improving restaurant standards of kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen by maintaining specific standards, training kitchen staff on proper sanitation guidelines. Kitchen staff will be trained to avoid cross contamination, improper food handling and / or storage practices through proper training. Responsible for achieving or exceeding the written restaurant budgets for the work unit (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses). Sets operational goals and follow-up plans for the work unit. This is what I am NOT looking for: Ego of any sort Someone looking for a holiday Anyone claiming to be able to perform the above duties or expectations that really can't Drunks, Drug Users, Tempers, Bad Habits of ANY kind Someone claiming to be Bi Lingual that really is not just so they can get a job Job Hoppers If you are tired of working in establishments that just do what it takes to skate by, or aren't allowing you to express yourself as a culinarian.....you may want to apply. This is an opportunity to live & work in Beautiful Cabo San Lucas, Mexico (if you don't already). Working with an Exceptional Owner, Executive Chef and Culinary Team. Having Quality Of Life! Having FUN! Please be prepared to send Resume, Self Photo, Menu Samples & any Photos of your work if called upon. Also, if called upon, do not send menus or photos that are pulled from the internet and don't belong to you. We truly want to see what you think is a beautiful menu / plate presentation. Please do not submit multiple applications. We will get to you. Just look in your job history and you will see if your submission has been reviewed or dismissed. ALL resumes will be carefully considered, and we thank you for your time. Relocation Available if Necessary for the right candidate. (Single Status Only) Start Date Nov.1 Hours Of Operation Monday - Saturday (To start, dinner only) Will close for 2 months to recharge our batteries and gather fresh ideas to bring back for the following season.

Job Title: Sous Chef Cook Company: Our Daily Bread Bakery and Cafe Location: Blacksburg, VA Description: Hands on Position. Daily production from scratch of a wide variety of american and european food (breakfast, lunch and catering). Creation and development for new recipes is a plus. Knowledge on French Cuisine is a plus. Bakery/Cafe,closed on Sunday, plus extra weekly day off. Hours 6 a.m. to 2 or 3 p.m..Experience minimum 3 years and plus.

Job Title: EXPERIENCED LINE COOK/SOUS CHEF - Company: Location: Philadelphia, PA Description: Center city restaurant looking for an experienced line cook . Must be clean, energetic and be able to follow instruction. Please e-mail your resume.Thank you!

Job Title: Chef & Sous Chef - Company: Location: Syracuse, NY Description: Full time positions available. Very busy, well established fine dining steak house. Experience necessary. Looking for long-term commitment. Good, friendly working environment.