Sous Chef Jobs

Job Title: Sous Chef Company: Le Parker Meridien Hotel & NORMA'S Restaurant Location: New York, NY Description: NORMA'S is an exciting, unique concept - it's all about breakfast! We've gotten fabulous ratings and reviews for our unusual 104-seat restaurant. NORMA'S is open 6:30am to 3:00pm M-F and averages 200-550 covers daily - with especially busy weekends. Drop by to try our version of the "most important meal of the day," and then send us your resume! You help run the kitchen for our 104-seat restaurant: * Monitor work stations and assign duties. * Train and develop kitchen personnel. * Help create new menu items. * Work closely with dining room management and staff to maximize the guest experience. * Assist with staffing, scheduling, and other administrative duties.* Work with NORMA'S Chef as needed counseling and disciplining staff. Do you have a unique combination of personal style, creativity, and culinary skill? If so, keep reading! ESSENTIAL QUALIFICATIONS: * 3 or more years experience in a first class restaurant. * Expansive familiarity with Classic and New American cuisines. * Background should include staff management experience.* Fluent in English. * Excellent verbal and written communication skills. HIGHLY DESIRABLE QUALIFICATIONS: * Culinary Arts Degree. * Experience managing a Union staff. * Fluent in French, Italian, Spanish, or other languages. * Experience at Sous Chef level at a New York City restaurant. BENEFITS: Medical, Dental, 401K, Free Meals, Bonus, Vacation and Paid Holidays

Job Title: Sous Chef Company: Cappy's Inc. Location: San Antonio, TX Description: Cappy's Restaurant in San Antonio, Texas, is looking for an experienced, sous chef to assist in running one of the best of the San Antonio's restaurants. We require a minimum of three years experience in a comparable position. Our selection criteria include creativity, a passion for food and excellence. We are looking for confidence without ego and a desire to grow and learn as well as ability to train and develop others. We require a self-motivated, nice person who loves their work.

Job Title: Full Time Sous Chef Company: Hollywood Casino @ Penn National Race Course Location: Penn National, PA Description: Hollywood Casino features a variety of entertainment options, including slots, live thoroughbred and simulcast racing, the Rodeo Drive gift shop, a Hollywood Memories museum, and an array of casual and fine dining options. Hollywood Casino is open year round, 24 hours a day. One of 19 properties owned and operated by Penn National Gaming, Inc, the nation's third largest gaming company. Full Time Sous Chef The Sous Chef supervises and coordinates activities of cooks and related staff in preparing and presenting menu items according to standard recipes. This position will maintain a clean and safe work environment by ensuring all equipment and supplies are in keeping with the standards and expectations of Hollywood Casino at Penn National in order to assist in reaching profitability, guest satisfaction, work force strength and compliance goals. This position will provide encouragement, sets high expectations, and sets proud and positive examples necessary to ensure a fun, exciting and professional working environment for our staff and a pleasant and entertaining experience for our guests. Essential Job Functions: Ability to follow all recipes and control procedures. Responsible for maintaining consistent attendance and performance records. Maintain food cost within budgeted parameters. Control portion size, minimize waste and present menu items according to specifications. Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations. Prepare weekly schedules and control labor costs. Educate, train, and manage cooks to follow policies and standards. Maintain positive guest relations. Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food. Perform all culinary job functions within immediate area when necessary. Essential Duties Relative to Performance Review: Provide professional representation at internal and external meetings and events. Develop and lead a high performance department to include at least one internal successor to the Sous Chef role. Create and maintain an environment of mutual and reciprocal trust, respect and confidence within the department and when dealing with internal/external guests. SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems. Supervisory responsibility over one of the following specific, functional areas: Concessions, Food Court, Production Kitchens, Ala Cart Restaurants For more information or to apply, please log onto www.hcpn.com select employment, select Hollywood Casino at Penn National and click search jobs. Questions, contact Human Resource at Register to View . Hollywood Casino is located about 15 minutes northeast of Harrisburg and 10 minutes north of Hershey off exit 80 of Interstate 81.

Job Title: Banquet Sous-Chef Company: Amber Room Colonnade Location: Danbury, CT Description: The Amber Room Colonnade is looking for one experienced and highly motivated banquet chef. 3 years fine dining catering experience required. Food Safe certified and culinary degree preferred. Must be able to work long and varied hours including weekends. Must be clean and maintain a clean work environment. Must be able to solve problems quickly, take orders well, direct others efficiently and maintain composure during service. Duties include, but are not limited to, running parties, food preparation, action stations, buffet carving, cleaning, and closing the kitchen. If you are honest, hard working and able to raise the level of quality consistently, please apply. References required.

Job Title: Sous Chef Company: Lansdowne Resort Location: Lansdowne, VA Description: BASIC FUNCTION: The Sous Chef is responsible for all food and beverage preparation for the functions scheduled in the Resort as well as the day-to-day production of the kitchen. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE High school diploma or equivalent. Three to five years culinary experience in a multi unit hotel or conference center. Previous experience supervising a staff of fifteen or more employees. Three years culinary training. Knowledge of culinary departments. Good working knowledge of basic accounting. Creative, innovative and assertive personality. Excellent communication skills. ESSENTIAL FUNCTIONS: Operate the kitchen in a profitable manner as outlined in the annual budget. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous chef. Prepare, together with assigned cooks, food items designated by the Executive Chef according to the Resort's standard recipes and policies. Supervise and participate in the preparation and execution of the Riverside Hearth, Banquet, CMP, and Garde Manger and Cafe departments, as well as On The Potomac as needed. Monitor production and quality levels of all food products. Train, develop and maintain employee skills and relations. Oversee incoming food product to insure proper quality. Development of current and creation of future menus for Riverside Hearth and Caf. As well as any special function menu requested by the Executive Chef. Inspect all refrigeration and dry storage for proper handling and rotation. Observe cafeteria to insure proper quality at all times. Proper scheduling for Caf as well as Riverside Hearth. Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift. Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. MARGINAL FUNCTIONS: Develop and maintain ongoing education programs for sanitation and safety. Write description of the day in the logbook. Assist in other areas of the kitchen as needed. ENVIRONMENT: Inside kitchen standing on hard vinyl floors. Busy noisy environment.

Job Title: Sous Chef Needed Company: W R Restaurants Mgt. Location: Yankton, SD Description: POSITION: SOUS CHEF INTERESTS : Must be willing to relocate to SE South Dakota / NE Nebraska region. Seeking person to assist Chef in running kitchen for upscale casual restaurant and banquet center in our hotel partner's 135 room Best Western Kelly Inn. www.bestwesternyankton.com Part of 16-unit award winning restaurant company group. www.wrrestaurants.com PROPERTY AND AREA INFORMATION : Our restaurant is free-standing concept and serves the conference center at the Hotel. Hotel is business and family travel property with fitness center and waterpark. The town of Yankton is historical landmark area with Lewis and Clark Expedition sites, historical downtown and riverfront, museums, galleries, antiques. Lewis and Clark Reservoir is one of region's top summer tourism area for golf, boating, fishing and sailing. Area is a hunter's paradise for Pheasants, Waterfowl and small game. QUALIFICATIONS: Seeking candidate with several years of supervisory experience, and ready for the next step. Must have some skill level in : supervising line and and assisting with banquet kitchen operations, strong hands - on line skills, assisting with food and labor cost control, purchasing, inventory control, menu planning, and hiring and training staff. Prefer listed qualifications but candidates will receive training in areas necessary. Need people skills, high energy and quality orientation. BENEFITS :Competitive salary and relocation assistance provided. Profit Sharing, 401K, Vacation, Health, Life, Dental, AFLAC. Lodging, Fitness, and Meals Discounts. Candidate will have support and training from Corporate Chef. Six other company restaurants in general region. COMPANY INFORMATION: WR Restaurants Mgt. of Sioux Falls, SD is a partnership consisting of award winning Minerva's Restaurant and Bar Company and this region's successful 50 Hotel unit Ramkota Companies, one of the nation's largest Hotel Management and Equity companies. Our WR Company has a collection of sixteen restaurants with nine catering facilities, each with a unique style but similar menu concept. Each average about 2.5 + million / yr. in F & B sales. RESTAURANT INFORMATION : Ours is upscale casual dinner-houses with detail crafted dark colored hard woods, open wine and bar displays, antique brass and tilework. Comfortable booth seating and 150 capacity in restaurant and bar. Menu offers grilled seafood, steaks / chops authentic pastas, pizzas, and daily Chef features. Our catering facility is 7,000 sq. ft. Regional Business Convention and Banquet property. CONTACT: Terry Van De Walle, Recruiting / Training Director WR Restaurants, Mgt 3211 W Sencore Dr. Sioux Falls SD 57107 Phone: 605 - 965-1472 Fax: 605 - 334-8480 Register to View www.wrrestaurants.com

Job Title: MP Sous Chef Company: Mt. Pleasant Retirement Village Location: Monroe, OH Description: MISSION STATEMENT Our mission is to provide older adults with caring and quality services toward the enhancement of physical, mental and spiritual well being consistent with the Christian gospel POSITION SUMMARY Sous Chef responsible for cooking and food preparation, and assisting the Exec Chef in supervision, cook training, and daily operations of the kitchen. Responsible for closing the kitchen. ORGANIZATIONAL RELATIONSHIP AND SCOPE 1.Reports directly to the Executive Chef. Maintains a dotted line reporting to the Food Production Manager. 2.Assists in supervising, establishing, and maintaining strong working relationships with Culinary Services employees. 3.In the absence of the Executive Chef, serves in a staff relationship to all department directors and administration. ESSENTIAL DUTIES Cook Prep/Chef Assisting -Cooks and plates food to the exact standards set forth by the Executive Chef -Ensures food production of consistently high quality food. Always delivers and presents a quality plate every time, anything else is unaccepted. -Ensures timely delivery of meal service -Assists Executive Chef in training and developing of cook and kitchen staff -Assists with catering needs -Maintain sanitation schedules in the kitchen, dining room, and any other food service areaso Maintain production logs -Works a scheduled position in the kitchen, including rotating weekend schedule -Ensure proper shut down of kitchen and equipment. Supervision -Regularly encourage, support, and assist other team members -Assist management team with staff development, interviewing, evaluations, mentoring, coaching. -Hold daily shift meetings -Ensure all Culinary staff are in proper uniforms -Assign duties in the kitchen and examine for exactness -Delegate tasks to kitchen staff as necessary -Assist in in-servicing kitchen staff in topics including sanitation, personal hygiene, and food safety. EDUCATION/EXPERIENCE MINIMUM REQUIREMENTS 1.Must posses, as a minimum, a 10th grade education 2.Must be able to read, write, and speak the English language. 3.A basic knowledge and understanding of kitchen and restaurants equipment. 4.Must be able to lead, guide and coach other staff. 5.Ability to multi-task, and handle multiple requests at once. 6.Previous culinary-related experience. 7.Knowledge of food and beverages, management experience in foodservice operations. WORKING CONDITIONS 1)Works in office areas as well as throughout the culinary service areas (i.e. kitchen(s), resident rooms, dining rooms, etc.). 2)Sits, stands, bends, lifts, and moves intermittently during working hours. 3)Is subject to frequent interruptions. 4)Is involved with residents, personnel, visitors, government agencies' personnel, etc. under all conditions and circumstances. 5)Is subject to hostile and emotionally upset residents, family members, etc. 6)Works beyond normal working hours on weekends, and in other positions temporarily when necessary. 7)Is subject to falls, burns from equipment, odors, etc. throughout the workday. 8)May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses. 9)Must be able to lift, push, pull, and move equipment, supplies, etc.

Job Title: Sous Chef Company: Garrison Catering Ltd. Location: Baltimore, MD Description: Fast paced production commissary. Weekly direct deposit pay. Health and prescription insurance. Retirement plan with matching. Variety of jobs to keep interest level high. Paid vacation.

Job Title: Sous Chef Company: Dallas Country Club Location: Dallas, TX Description: Dallas Country Club is located in the cozy community of Highland Park, Texas and was founded in the year 1896. Our members enjoy a beautiful 100 acre golf course, indoor and outdoor tennis courts, a state of the art fitness facility, a full service spa, and several dining locations. Job Summary: Serve as second in command after the Executive Chef and must be intimately familiar with all the activities of the kitchen and be prepared to do them in a pinch. Be quick on their feet and be able to make smart decisions instantly. Responsible for making sure that the food is of top quality for all food outlets, banquet events and other functions at the club. Assist in overseeing kitchen staff, food production, menu planning, scheduling, inventory and managing of supplies. Job Tasks: (not limited to) Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the executive chef. Consults with food and beverage manager and supervisors on any parties and/or events Understands and consistently follows proper sanitation practices including those for personal hygiene. Submits ideas for future goals, operational improvements and personnel management to executive chef.

Job Title: Sous Chef Company: Charlotte Country Club Location: Charlotte, NC Description: Charlotte Country Club is a prestigious old club founded in 1910 and located in the heart of Charlotte, North Carolina in the Plaza-Midwood neighborhood. Our club is honored to have been selected as a top 15 private club in the nation. Our company has a positive working environment with polite, respectful, and professional management. We are seeking a Sous Chef who will bring creativity, leadership, ambition, and the desire to make our members RAVING FANS every day.