Wegmans Food Markets, Inc. -
Erie, PA
WANT A JOB YOU'LL LOVE? APPLY AT WEGMANS! Who We Are These five statements explain what we're all about: We care ab
05/23/2013
Wegmans Food Markets, Inc. -
Malvern, PA
WANT A JOB YOU'LL LOVE? APPLY AT WEGMANS! Who We Are These five statements explain what we're all about: We care ab
05/21/2013
Keon's 105 Bistro -
Haverhill, MA
Sous Chef wanted for award winning, upscale Haverhill bistro. Minimum 2 years experience in same position. Must have reliable transportation and good work history. Ideal candidate will assist the...
05/14/2013
Ramapo For Children -
Rhinebeck, NY
Ramapo for Children is a nationally recognized, not-for-profit less than two hours from Manhattan, our 250-acre Rhinebeck campus operates year-round, hosting a wide range of programs for young...
04/19/2013
Yosemite Bug Rustic Mountain Resort -
Yosemite, CA
Sous Chef needed for busy cafe in the Yosemite area. We are a rustic style resort with a wide range of accommodations as well as a health spa and casual cafe. We are open year round. The cafe...
04/14/2013
Tri-Star Catering -
Chicago, IL
Established Corporate Catering Company Looking to hire a qualified sous chef to help maintain the flow of our kitchen. Qualified candidates are responsible for our kitchen's routine operations,...
04/04/2013
PGA TOUR -
Boston, MA
TPC Boston , is currently seeking a Sous Chef for our award winning Food & Beverage t
04/04/2013
Viejas Casino & Hotel -
Alpine, CA
General Summary Manages the culinary team engaged in preparing and cooking foods in the various kitchens throughout the Food and Beverage Department. The Team Members are expected to perform the...
03/25/2013
Crosswinds Restaurant -
Nantucket, MA
Year-round restaurant in beautiful Nantucket is seeking an EXPRIENCED LINE COOK/SOUS CHEF to help run our kitchen. We serve American style cuisine for Breakfast, Lunch and Dinner (5:30am-9pm...
03/20/2013
Merced, CA
Line cook/ Sous chef needed for busy cafe in the Yosemite Area. Must be experienced, dependable, hard working. Must be comfortable cooking from scratch without recipes. Baking experience a plus....
05/23/2013