G Stagnaro Location: Pine Plains, NY 12567 ... variety of menus.Great ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Uncommon knowledge of supplies, equipment, services, ordering, and inventory control.Strong knowledge of catering and a la carte styles of food preparation.Exce llent coordinating and organizing skills.Experienc eDirector of Hospitality Services, The Kildonan School, Amenia, NY 2003-2009Transfo rmed a foodservice department that relied on convenience products to a professional kitchen using fresh ingredients and healthy cooking methods to feed 200 students with dyslexia, faculty and staff.Prepared necessary data for the budget in area of responsibility; pr ...
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C Gorzynski Location: Henrietta, NY 14467 ... me establishments. EDUCATION: culinary school washington dc ACCOMPLISHMENTS: fda certified better processing control in acidified foods. Iam also serv safe certified. EMPLOYMENT HISTORY: st john fisher college.chef and dining room supervisor.Nazar eth college chef cooking food for students. united states supreme court, cooking meals for justices and guests.Mount airy plantation five star restaurant grill cook.grand hyatt hotels,saucier roasting bones for stocks making sauces also worked part time in butcher shop trimming all meats and fish. PROFESSIONAL AFFILIATIONS: acf baltimore washington culinary federation ...
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O Shekhman Location: College Point, NY 11356 ... ed sales and revenue. Employment: OCS FOODS CORP, La Cancha Restaurant-Queen s, NY Chef-Owner 6/2005-Present-M enu Development; Ordering; Hiring; Training; Micro-accounting ; Inventory control; Responsible for ten staff members. Sysco Metro New York , LLC Marketing Associate 9/2001-6/2005-Sa les;excelled as one of the top sales people in developing new accounts One of the leading and highest lines per stop, within sales force of 120+; maintained accounts. Rookie of the Year in 2001 & 2002- Manhattan and Brooklyn market . Consistently at or above quota. Planet Hollywood , Manhattan , NY Executive Sous Chef 12/1998-9/2001-O rdering, scheduling, food cost, labor cost and P&L. In c ...
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J Gilman Location: Croton On Hudson, NY 10520 ... Objective : To secure a chef position with a dynamic , quality-oriented organization .Experience : Fourteen years experience with an emphasis on Traditional European and Contemporary American Cuisines . Specialization in food cost controls to Maximize kitchen profitability . Career includes a stage working with Michelin-Starred chef Scott Bryan of Veritas Restaurant in New York ( Three Stars New York Times ).Administrative Skills : Orde ...
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C Roberson Location: Amenia , NY 12501 ... oughkeepsie , NY 12601 USA cell:845-475-268 3 Email: robersonclarence @gmail.com home:845-849-013 5 OBJECTIVE: Using my ability to reproduce and create food at a high level to help create a stable and hopefully lucrative work environment for the company I work for , and myself as a restaraunt professional KEY QUALIFICATIONS: Having ten years expirience as a cook, i can say my enthusiasm, work ethic, laid back attitude, culinary knowledge, and thurst to learn more, make me an ideal candidate to either be an important piece to a successful restaurant, or a more than capable leader in a successful restaurant. EDUCATION: I have a high school diploma from Webutuck High School i have a fo ...
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M Sarcone Location: New York, NY 10029 ... PHONE- 212 828-7377 - 917 445 8066 EMAIL- udissarc1@verizo n.net Objective: To obtain a position in an upscale establishment which would utilize my Culinary education and skills Employment Great Performances New York,N.Y. Party Chef-Supervisor 10/04- present All About Food New ...
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J Smith Location: Speculator, NY 12164 ... iency with food and employees. QUALIFICATIONS I am very interested in the position you have to offer. I am an Executive Chef with over 35 years of experience that include a superior resume and skills as a Chef Manager. EDUCATION 1974-1975 Castle Restaurant Leister, Massachusetts one year apprenticeship under Executive Chef Stanley Nicas including : fine dining, sauces, garnish, saute, seafood, breads and wines 1970-1974 United States Marine Corps Cooking Courses in inventory control, purchasing, kitchen setup for volume feeding in variety of conditions ( field, mess and ship galley. Food production and supervising. 1965-1969 David Hale Fanning Vocation ...
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R Cohen Location: New York, NY 10025 ... ities, backed by consistent and verifiable record of achievement. Dynamic, result oriented and team spirited professional. Education Los Angeles Trade Tech Community College, CA Sept 1987 to June 1989Studied Culinary Arts. Received the Richard Morgan (inventor of shake n bake) Scholarship Award. Class Valedictorian. Certificate for completion. SUNY at Stony Brook, NY Sept 1981 to June 1985Studied Mathematics and StatisticsDwight York Preparatory, NYC Sept 1977 to June 1981Studied Physics and Science. School President senior year. School Treasurer junior year. Member National Honor Society senior year. Class Salutatorian.Pro fess ...
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C Sotanski Location: Bolton Landing, NY 12814 ... safety procedures, effective communication skills and Management of multiple Hotel kitchen facilities simultaneously ServSafe EXPERIENCE 05-00 /08/08 Melody Manor Resort, Bolton Landing, NY (¶¶¶¶) Executive Chef 08- 99 / 05-00Roy’s Kahana Bar & Grill, Lahaina, HI (¶¶¶¶¶) Pastry & Sauté Chef 10-97 / 08-99 Longhi’s, Lahaina, HI (¶¶¶¶¶) Chef 03-97 / 09-97Melody Manor Resort, Bolton Landing, NY (¶¶¶¶) Sous Chef 10-94/ 03-97Turtle Bay Hilton, Haleiwa, HI, (¶¶¶¶) 1st Cook, 10-93 / 10-94 I’l Cena’Colo, (¶¶¶¶¶), Walden, NY, Sauté and Pasta Chef, 03-94 / 08-94 Ship Lantern Inn (¶¶¶¶¶), Milton, NY, Pantry Chef, 10-93 / 01-94 Hobnobin Pub, Poughkeepsie, NY, Line Cook, 08-92 / 01-93 Fre ...
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J Pittelli Location: Katonah, NY 12572 ... To fulfill my lifelong passion as a chef/supervisor for a restaurant or corporation that is seeking to uplift its menu to a whole new level. To be able to create culinary innovation by carefully balancing old world with new and good work ethic with pride of authorship. I am seeking a future with an establishment who wants to offer their clientele the ultimate experience in dining services and what it all entails. Work Experience Dates Employed 8/2008 - present 2/2007 – 10/2007 Executive Catering Chef Responsible for hiring and training staff Along with being responsible for all catering functio ...
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