A Bruce Location: HUNTINGTON Station, NY 11746 ... ualities and professionalism; extensive knowledge of and experience with: menu design meal preparation plate presentation recipe development catering event planning fundraising purchasing inventory control cost reduction kitchen management quality control training of staff team building staff management customer service PROFESSIONAL EXPERIENCE Chateau Briand, Carle Place, NY 2007-2009 Executive Chef · Oversee more than 50 staff members in a facility that prepares as many as 1,800 meals per day · Responsible for building a variety of menus in a diverse range of cuisines for as such weddings, Bar Mitzvahs, graduations, communions ...
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M Illes Location: New York, NY 10019 ... c French cooking techniques.St. Thomas Aquinas, Sparkhill, NYBachelor of Arts in Marketing May 1987Work ExperienceL*Ecol e, New York, NY November 2009 - February 2010Student CookWorked in garde manger, poissonnier, saucier and pastry stations at the restaurant of The French Culinary Institute, as part of the curriculum.Avera ge covers from 50-100; assisted in preparation of staff meal for 200.Oceana, New York, NY September 2009 * November 2009Culinary InternWorked under Chef Ben Pollinger at this renowned Michelin starred seafood restaurant.Respo nsibilities included preparation of mise en place, and plating for private dining station.Prepared amuse bouche for all customers during din ...
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R Cohen Location: New York, NY 10025 ... ities, backed by consistent and verifiable record of achievement. Dynamic, result oriented and team spirited professional. Education Los Angeles Trade Tech Community College, CA Sept 1987 to June 1989Studied Culinary Arts. Received the Richard Morgan (inventor of shake n bake) Scholarship Award. Class Valedictorian. Certificate for completion. SUNY at Stony Brook, NY Sept 1981 to June 1985Studied Mathematics and StatisticsDwight York Preparatory, NYC Sept 1977 to June 1981Studied Physics and Science. School President senior year. School Treasurer junior year. Member National Honor Society senior year. Class Salutatorian.Pro fess ...
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G Stagnaro Location: Pine Plains, NY 12567 ... variety of menus.Great ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Uncommon knowledge of supplies, equipment, services, ordering, and inventory control.Strong knowledge of catering and a la carte styles of food preparation.Exce llent coordinating and organizing skills.Experienc eDirector of Hospitality Services, The Kildonan School, Amenia, NY 2003-2009Transfo rmed a foodservice department that relied on convenience products to a professional kitchen using fresh ingredients and healthy cooking methods to feed 200 students with dyslexia, faculty and staff.Prepared necessary data for the budget in area of responsibility; pr ...
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M Ledbetter Location: Queensbury, NY 12804 ... et. Forecasted production levels and stock depletion. Managed revenues and overhead costs. Ensured accuracy of received shipments for storage and assisted with unloading products. Prepared and processed orders to vendors. PERSONNEL MANAGEMENT Educated staff in workplace procedures and safety in various companies. Trained new staff in expedition of various stations at four-star a-la-carte. Interviewed and hired staff for various positions. Assisted in staffing schedules for hourly employees. Made decisions regarding staff management for construction and culinary teams. Organized events including staffing, requisition of catering materials, and food. KITCHEN EXPERIENCE ...
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M Seibel Location: Tuxedo Park, NY 10987 ... kitchen management experience. Outstanding leadership qualities and professionalism backed by a consistent, verifiable record of achievement. Seven years line cooking experience in New York City establishments including: the Noho Star and the Icon at the W Court and Tuscany Hotel. Areas of Expertise Executive/Sous-C hef experience with multi-million dollar Food Service Companies Trained at The Culinary Institute of America Training and development specialist; Cooking Instructor Successful catering experience Maximizing kitchen productivity and staff performance Food Safety / HACCP specialist Professional Experience Sodexho/ Hudson Valley Hospital Center, Cortlandt Manor NY 2004 ...
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J Capparelli Location: Rochester, NY 14612 ... 16% Work in conjunction with Marketing Department to coordinate internal and external sales Proficient in all aspects of purchasing and procurement Oversee the development and success of all dining and kitchen staff, including hiring, training, annual performance evaluations and disciplinary action Proficient in the development and execution of annual budget Experience: The Compass Group/ Morrison Senior Dining - The Summit & Wolk of Brighton Rochester, NY 2008 - Current Executive Chef -Responsible for multiple kitchens, café's, Kosher to Go meal service and catering, banquets and private parties -Responsible for creating recipes and seasonal Kosher menu ...
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A Diperna Location: Williamsville, NY 14221 ... try for over twenty years and have worked in all capacities and positions. Having worked as a chef and supervisor I posses an extensive background in kitchen management, product knowledge, purchasing, labor and inventory control, I have excellent communication skills and computer knowledge with Microsoft words, works and excel programs, I am very outgoing and creative with a mild mannered personality, but at the same time have strong leadership abilities and delegate authority, duties and tasks in a well balanced fashion. Thank you for considering me for employment with your co ...
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M Purpura Location: Valley Cottage, NY 10989 ... l kitchen and now over twenty-five years later I find myself just as passionate as my first day in the kitchen. I am a self starter, a creator, a technician, an organizer, a worker, a parent, an honest person and mostly and what I would say is my strongest asset as a chef and a man is I am a leader. Being a leader requires all the above mentioned things and more but mostly teamwork without a good leader I believe you cannot have a good team and without a good team or teamwork you probably have a poor leader. I am a Chef I work, I cook, I lead from the front I always have, I am not afraid to learn and I love to teach. I inspire my crew, students, peers or whoever I am working with to always g ...
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C Sotanski Location: Bolton Landing, NY 12814 ... safety procedures, effective communication skills and Management of multiple Hotel kitchen facilities simultaneously ServSafe EXPERIENCE 05-00 /08/08 Melody Manor Resort, Bolton Landing, NY (¶¶¶¶) Executive Chef 08- 99 / 05-00Roy’s Kahana Bar & Grill, Lahaina, HI (¶¶¶¶¶) Pastry & Sauté Chef 10-97 / 08-99 Longhi’s, Lahaina, HI (¶¶¶¶¶) Chef 03-97 / 09-97Melody Manor Resort, Bolton Landing, NY (¶¶¶¶) Sous Chef 10-94/ 03-97Turtle Bay Hilton, Haleiwa, HI, (¶¶¶¶) 1st Cook, 10-93 / 10-94 I’l Cena’Colo, (¶¶¶¶¶), Walden, NY, Sauté and Pasta Chef, 03-94 / 08-94 Ship Lantern Inn (¶¶¶¶¶), Milton, NY, Pantry Chef, 10-93 / 01-94 Hobnobin Pub, Poughkeepsie, NY, Line Cook, 08-92 / 01-93 Fre ...
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