J Bornhoeft Location: Troy, NY 12180 ... OORDINATE ACTIVITIES AND TRAINING OF KITCHEN STAFF. EDUCATION: NY RESTAURANT SCHOOL ALL MAJOR COOKING DEGREE:CERTIFICA TE COMPLETION:06/19 84 FT, HAMILTON H.S. MAJOR:BASIC DEGREE:DIPLOMA COMPLETION DATE:06/1981 ACCOMPLISHMENTS: HAVE BEEN WRITEN UP IN NEWS PAPER LISTED AS ONE OF ULSTER COUNTYS TOP TWENTY CHEFS. ALSO WAS LISTED AS ONE OF TOP CHEFS IN KINGSTON NY. HE ...
97 hits
2.
S Gulay Location: Locust Valley, NY 11560 ... Cell:516.343.623 4 CHEF SUMMARY Highly experienced, effective professional culinary expert accomplished in working independently, as well as closely with team of professionals. Dedicated and committed in contributing 20-plus year experience and the highest quality in culinary expertise with the highest work ethic standards. Industries ranging from leading hotels, country clubs, restaurants, hospitals, private corporations. Private services to major corporate production for on- and off-premise catering service. Personal services to private residences and Off-premise locations Cuisine presented featured in the areas of Continental, French, Italian, Bistro and Asian a ...
95 hits
3.
C Gorzynski Location: Henrietta, NY 14467 ... f all meats and seafood Working with catering department and main kitchen Cooking for Club members, guests, and functions 2003-2004 Valley Manor Senior Retirement Rochester, NYChef* Prepare meals for seniors and functions.* Responsible for all kitchen operations. 1994-2001 Fine Host Corporation Rochester, NYExecutive Chef* Maintained kitchen staff and cafeteria production* Responsible for menu planning, maintaining a food cost/budget, purchasing, and inventory control* Responsible for storm emergency caterings* Provided outstanding customer service1990-1994 Wegmans Food Markets Rochester, NYChef* T ...
93 hits
4.
K Osder Location: Long Beach, NY 11561 ... oblem resolution. I have an extreme knowledge of cooking philosophy and technique in most types of cuisine along with significant leadership skills.Boulder Creek Steakhouse, Queens New York July 2009 to October 2009Executive Chef/Kitchen ManagerHired to enhance restaurant operations for a multi million dollar a year building. Primary responsibilities included staff development with cooking skills, bi-weekly ordering, menu execution, implemented a strict sanitation program, improvement on food quality and presentation. Maintained all paperwork and invoicing for corporate offices. Partnered with general manager to reach customer satisfaction and financial objectives.A Whale's T ...
91 hits
5.
E Headley Location: Rhinebeck, NY 12572 ... with outstanding experience in food preparation, menu development, sales and management in a variety of food industry venues. Held responsible positions in award winning restaurants and with a Fortune 500 company. Excel at positively impacting an organization within a short period of time. Advanced career through quick promotions as a result of work ethic and contributions. RELEVANT EXPERIENCE: Corning Incorporated, Corning, NY Catering Supervisor 2007 – present Manage both formal and informal catering events for corporate and community functions serving as many as 5000 people. Supervised 15 full time and 50 – 60 contingent employees. Interviewed ...
89 hits
6.
S Mccracken Location: Great Neck , NY 11020 ... erage to include catered affairs, 5 Kitchens, 1 Pastry Kitchen , Producing Both Kosher and Non Kosher Food.Implemented New Techniques to make Kitchen More Efficient in Mass Food ProductionAttend ed Many Trade Shows in NYC, Placed in 2 Cooking Competitions Strong Bidding and Purchasing Experience Following the Market & EconomyAssisting with Managing a Staff of 70 people to Include Building a Team Work Oriented Staff in a Multi Cultured EnvironmentEllia s Creative American Cuisine - Columbia NJ (June 05 - Oct 06)Executive Chef - Successful 100 Seat Fine Dining Restaurant. Zagat Online RatedDeveloped Cost Effective & Creative Menu Items and Specials According To the SeasonsRespons ...
87 hits
7.
J Schor Location: Kingston , NY 12401 ... ing, intimate gourmet dining, and family style restaurants. Extensive knowledge of menu development, purchasing, and inventory management. Strong record of accomplishments in consistently achieving profitability through effective food and labor cost control. Experience SOLSTICE, Kingston, NY2005 to present Chef Owner Created an innovative dining establishment that featured daily Continental style breakfast and lunch menus, an upscale nightly prix fixe dinner, and monthly gourmet cooking classes. Renovated entire facility establishing an efficient kitchen operation and an intimate contemporary bistro atmosphere for dining. Forged purveyor relations and developed a menu focusing on se ...
85 hits
8.
G Stagnaro Location: Pine Plains, NY 12567 ... variety of menus.Great ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Uncommon knowledge of supplies, equipment, services, ordering, and inventory control.Strong knowledge of catering and a la carte styles of food preparation.Exce llent coordinating and organizing skills.Experienc eDirector of Hospitality Services, The Kildonan School, Amenia, NY 2003-2009Transfo rmed a foodservice department that relied on convenience products to a professional kitchen using fresh ingredients and healthy cooking methods to feed 200 students with dyslexia, faculty and staff.Prepared necessary data for the budget in area of responsibility; pr ...
83 hits
9.
A Crompton Location: Evans Mills, NY 13637 ... y department. (Seasonal Contract)Consult ant - 4/2008 - 02/2009Last Call Pizza Subs and More, Evans Mills, Ny.Design, Plan and market Pizza and Sub delivery business. (Contract)Execut ive Chef - 4/2007 - 11/2007Oakland House Seaside Resort, Brooksville, Me.Oversee all purchasing, labor and culinary operations. Training of international students in the culinary department. Produced the lowest food and labor costs in 5 years. (Seasonal Contract) Chef - 03/2006 - 10/2006Lu Lu's Pasta Rustica, Orcas Island, Wa.Help owners start and implement a more upscale food service. Setup and design menu's, all spec's, sanitation procedures, ordering and inventory. (Seasonal Contract)Executi ve Chef - 4/2 ...
81 hits
10.
E Rawlins Location: Port Jefferson Station , NY 11776 ... nd knowledge in the hospitality field.Summary of Qualifications: Skills:Excellent communication, leadership and listening skillsAlways open to critiquing and new ideas Motivated, dependable self starter with a strong work ethicInnovative and eclectic style of cookingExperienc e:Summit at Brighton (Jewish Home) 01/09 to presentAssist in "kosher to go" ordersWorked in a all kosher kitchenAssist in all catering eventsMade pastries and desserts for lunch, dinner, and all eventsPrepared and served food for lunch and dinner service for up to 200 peopleCreated new desserts and dishes for serviceFixed recipes so they follow kosher guidelinesSavory Thyme Catering 05/08 to presentAssist in take-o ...
Saved Resumes
