N Stevens Location: Kansas City, MO 64114 ... seeking a Chef or Kitchen Manager position in a high volume restaurant ExperienceAssist ant General Manager 01/07-Present Buca Di Beppo Supervision of all restaurant staff Food and supply ordering Bar inventory and ordering Banquet and catering sales and planning HACCP documentation Accountability for daily cash deposit and petty cash accounts Kitchen Manager 07/06-12/06 O’Dowds Little Dublin Supervision of kitchen staff of 8 employees Food and supply ordering Weekly inventory and cost analysis Haccp and sanitation responsibility New menu development and implementation Maintaining and updating Excel spreadsheets for Food Cost and Labor Sous Chef 01/01-06/06 Plaza Three The ...
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M Mckay Location: Saint Louis, MO 63301 ... success leveraging management skills and experience to achieve business goals with focus on improved operational systems and processes, increase team productivity and generate significant local and corporate profitability. FUNCTIONAL STRENGTHS · Seasoned Profit/Revenue Producer Business Sense of Facility Design and Utilization Strategic Planning and Market Evaluation Leader in Organizational Efficiency Skillful Manager with Staff, Management and Vendors Capable Team Builder with Creative/Inclusi ve Management Style PROFESSIONAL EXPERIENCE Ameristar Casino, St. Charles, MO 2005 to 2009 Restaurant Chef; Falcon Diner · Managed Culinary and Sanitation operations wi ...
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S Young Location: Holts Summit, MO 65043 ... 3 896-5679, CELL 573 645-4743 EMAIL young2001@mchsi. com OBJECTIVE: To make a positive change in my employment. Work with owners/managers who enjoy the food industry while maintaining professionalism. To bring my experience and creativity to an establishment that wants to be successful. KEY QUALIFICATIONS: Culinary Degree Working in the hospitality industry for 17 years Working in the subsistance field while in the marines Ability to create new menu items and write recipes for them EDUCATION: High School Graduate - Jefferson City, MO 1982 ...
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S Paul Location: Ofallon , MO 63368 ... kground in culinary food preparation, menu design, cooking operations management. Possess a broad base of experience in a diverse range of settings and cuisine styles, including hotel/resort restaurants, fine dining, and family style restaurants. Areas of Expertise ? Recipe Planning ? Purchasing/Costi ng ? Staff training & evaluation ? Menu Planning/Pricing ? Hygiene/Sanitati on ? Inventory Control ? Event Planning ? Cost Reduction ? Kitchen Design/Upgrade ? Catering ?Guest Relations ? Purchasing/Costi ng ?Food Sustainability ? Procedure Design PERSONAL PROFILE · Hands-on management style and ability to communica ...
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C Basler Location: Ballwin, MO 63011 ... hieve commendations for excellence. Areas of expertise include:Menu / Recipe / Food Specials Development New System Development / ImplementationRe staurant Design / Start-Up / Development / Modernization / Optimization / Transformation BudgetingFine Dining Major and Multi-Day Catering Events Kitchen / Bar / POS Equipment P&L Control ForecastingHACCP Procedures for Restaurants / Commissaries Cost Control: Labor, Materials, Food Products Inventory Analysis / ControlContract Management: Bulk Purchasing, Cold Storage / Delivery Personnel Development / Training / SupportTraining Programs: Sous Chefs, Dining Managers, Cooks, Pit Masters, Service Personnel and Catering StaffPROFESSION ...
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E Slimane Location: Independence, MO 64056 ... lishing memorable dining experiences for Patrons.KEY SKILLS AND EXPERIENCESCulin ary ExpertiseEuropea n trained Chef from France with over twenty years exemplary experience creating unique culinary creations that have been on display in the Art Museum of Chicago and have been enjoyed by the Pope and Lady Bird Johnson, former President Lyndon Johnson's wife.While Executive Chef at the Savoy Grill in Kansas City, made personal appearances and television commercials for the Kansas City Chiefs, the Savoy Grill and Price Chopper Supermarkets.Par ticipated in the opening of five new restaurants in four different cities, providing consultative services in kitchen design and operation.Praise d by bo ...
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M Birk Location: Saint Louis, MO 63118 ... , enthusiastic, challenging and creative work environment . Qualification Summary / Twenty-two years of enthusiastic experience in the food service industry . Skilled and well versed in all aspects of professional kitchen operations, including.... employee leadership, labor budgeting and scheduling, ordering, inventory, menu planning and recipe creation. Also, a keen sense of marketing and merchandising, problem solving and positive customer relations . I consider myself to possess a strong, hand-on work ethic with positive, fair and moral standards that contribute to an effective, proactive business operation . Work History Working Chef / Aramark Business Dining Services (@ Edward Jones ...
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T Clayton Location: St Louis, MO 63144 ... s, Mathematics, English language, English literature, History and Economics. HEART NTA, Kenilworth, Jamaica, I have gained a Culinary Certification Diploma. During this one year full time course studied subjects such as: Culinary Arts and Food Hygiene. HEART teaches all aspects of the service industry including training us chefs how to wait and bartend, giving us a full arsenal of skills. Internship February 1998 - August 1998, Couples Resort, Negril, Jamaica. In this 800 Room, 5 star hotel my job activities included making wedding cakes and showpieces for their grand opening which was attend by the Prime Minister of Jamaica and Various Celebrities and Actors. Also working with Mas ...
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C Trask Location: Chesterfield, MO 63017 ... nd Culinary Institute, with 8 years experience in the professional field, and over three years experience in management. Proficient in both culinary and pastry. Previous employment in private clubs, four star resort, restaurants, catering, and pastry cafes. A dedicated and confident leader, respecting the vital necessity of team work, highly organized and effective under pressure. Employment History Executive Chef 2003-2005 Ladies of Lucerne, Ballwin Mo Accepted the challenge of opening a restaurant. I purchased kitchen equipment and all small wares, created menu and recipes, hired and trained kitchen and front of house staff. Held complete responsibility of inventory and order ...
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V Anderson Location: Saint Louis , MO 63139 ... sanitation and all aspects of meal preparation. Ability to plan effectively for daily operations as well as catering banquets. Very knowledgeable in scheduling as well as training of employees in all aspects of kitchen operations. Also known as a motivated team builder and player. Experience in lowering food and labor cost, creating new menu items and possesses knowledge in many cuisines. Established reputation as a highly organized executive chef with excellent verbal and written skills with the ability to extract maximum effort from co-workers and subordinates by means of hard work and the ability to do multiple tasks simultaneously Experience 2007-2009 Agave Mexican Table And ...
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