S Burge Location: Kansas City, MO 64109 ... operations. I have strong skills that I want to use to benefit an organization requiring high performance levels. The enclosed résumé provides information detailing my background and abilities. I am confident that upon review of my qualifications, you will find that my broad experience represents a solid combination of achievements that predict continued success. My qualifications include: Accustomed to profit and loss accountability for operating budgets of up to $1 million for managing food serve operations in up to five retirement communities requiring 1500 meals daily. Equally skilled at managing up to 30 fast food outlets, catering for up to 10,000 guests, and fine dining operations. ...
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J Pinkstaff Location: Saint Louis, MO 63110 ... ough understanding of food and supply purchasing, sanitary handling of food, andinventory controlPROFESSIO NAL EXPERIENCECobalt Restaurant , Orange Beach, AL February 2008-February 2010* Opening Executive Chef for 400-seat, high volume restaurant with retail food displaycases and banquet facilities* Scheduled and supervised staff of 40* Established systems for controlling food and labor costs* Ordered, maintained, and inventoried all food, smallwares, and suppliesThe Royal-Sonesta Hotel , New Orleans, LA December 2006-February 2008* Executive Sous Chef for 300-room, AAA Four Star/Four Diamond Hotel with 25,000 squarefeet of meeting space * Maintained excellent culinary and customer serv ...
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J Peek Jr Location: Clinton, MO 64735 ... ool diplomaCareer: Wal-Mart- Courtesy Associate 5/2010 to present Cart Pusher, customer service, Simm's Family Restaurant- chef- 6/2008 to 2/2009 Chef Jacque's Diner- chef- 4/2008 to 6/2008 Chef Urban Cottage Cafe- chef- 4/2007 to 4/2008 Chef Country Kitchen- chef- 8/2003 to 3/2007 Ch ...
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R Leung Location: St Louis, MO 63146 ... in Culinary Arts as well as the creation of a service environment through stringent employee selection, training, development, employee retention, team building and communications. Experience Sept 2007Present Harrah's St. Louis Casino & Hotel 777 Casino Center Drive; Maryland Heights, MO 63043 St. Louis, Missouri Executive ChefDirect staff of 10 chefs and 150 culinary employeesAreas of functional oversight are: Range Steakhouse, Sammy's Beach Bar & Grill, Bakery, Eat Up Buffet, Diamond Lounge, Club Aroma, Poker Deli, Employee Dining Room, Room Service, Banquets, Phat Tai Asian Restaurant, Grille 21 and stewarding.Opene d new Eat Up Buffet and ...
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D Kean Location: Cedar Hill, MO 63016 ... sed American Cuisine. I have over ten years experience in the food service industry combined with formal instruction at the prestigious L'Ecole Culinaire of St. Louis. EducationAssocia te of Occupational Studies, L'Ecole Culinaire, St. Louis, MO Aug 2009Areas of study included:Contemp orary artistic and healthful cuisineCreative problem solvingFundament al concepts of culinary termsCulinary skills developmentCommu nication in the food service industryFundamen tals of cookery and bakingInternatio nal cuisine and beverage study Advanced quality food prepKitchen ManagementFront of House ManagementMy extern ship was completed at Gian Fabio's. Experience:Wild Onion Cafe, Grande Marias, MN (5-10-P ...
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D Sullivan Location: O Fallon, MO 63368 ... e experience and 18 years of Professional Chef and Kitchen Management experience. Exemplary leadership and follow through qualities backed by a consistent and verifiable record of achievement and results. Areas of Expertise · High Volume, High Quality food preparation Executive Chef Experience with million-dollar, upscale full service Restaurants, Clubs, and Catering. Self taught with extensive knowledge of products, culinary traditions, and techniques. Cost driven, successful menu, and recipe development. Maximizing kitchen productivity and staff performance and training. Teaching specialty cooking and techniques classes Professional Experience Mc Gurks Public House, O Fall ...
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B Trewhitt Location: Kansas City, MO 64133 ... ars of professional cooking and kitchen management experience. I have taken a leadership role in my establishments and have a consistent, verifiable record of achievement. My professional focus is dynamic, results-oriented , and team-minded Management Experience ·2yrs Sous-Chef shift supervisor at Hallbrook Country Club over staff of 15 ·Supervised catering/banquet s/events (500+ people) ·Responsibilitie s included maximizing kitchen productivity and staff development, food ordering and maintaining profitable food cost percentages. ·Accountable for menu planning & development using fresh seasonal ingredients. Employment History Plaza III Steakhouse-Leawo od, KS 2 ...
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M Mckay Location: Saint Louis, MO 63301 ... f with 20+ years experience in the industry of Food & Beverage and Culinary Operations with a demonstrated record of success leveraging management skills and experience to achieve business goals with focus on improved operational systems and processes, increase team productivity and generate significant local and corporate profitability.FU NCTIONAL STRENGTHSSeasone d Profit/Revenue Producer Business Sense of Facility Design and Utilization Strategic Planning and Market Evaluation Leader in Organizational Efficiency Skillful Manager with Staff, Management and Vendors Capable Team Builder with Creative/Inclusi ve Management Style PROFESSIONAL EXPERIENCEAmeris tar Casino, St. Charles, MO ...
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C Pate Location: Springfield, MO 65804 ... ls, as well as my diverse experience in multiple cuisines.Seasona l Employment Executive Chef-Suites and Catering/Springf ield Sportservice, LLC/Springfield, Missouri /03/09 to 06/10 Responsible for overall supervision of kitchen and kitchen staff, ordering items, and cost control for suites, catering, Red Bird Roost dining outlet, and B Lounge Bar at Hammon's Field. Line Cook/On The Rise Bakery and Bistro/Osage Beach, Missouri /06/08 to 7/08 Assisted in preparati ...
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Y Warren Location: Saint Louis, MO 63136 ... o lead/supervise in a manor that will be most beneficial for the company and myself. I am a firm believer in cost control and keeping the customer happy. Qualifications I have previously owned and operated my own business. I also have a very strong work ethic. Education Le’Cole Culinaire 2006-2007 Graduation date 1-12-2008 Relevant Experience Chili’s Too 2007-Present (HMS HOST Lambert Airport) Yo’s Good Things Catering and Delivery 2003-2006 This was my own business where I catered and delivered to the corporate world. I also perform Personal Chef duties in my spare time. Other Experience Lutheran Senior Services Certified Medication Technician: I administered medications to residents an ...
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