D Schnell Location: West Point, MS 39773 ... budgets and controlling inventory with expertise in providing excellent customer satisfaction. Proficient in staff training and student mentoring to create a close team environment. Plan menus with banquet administration and individual guests to create a unique dining experience.Emplo yment: Executive Chef - Old Waverly Golf Club - West Point, MS May 1997 thru August 2010• Managed back of the house operations of a top 100 golf club and #1 in the state • Hosted the 2007 SEC Women's Championship, the 2006 Women's Mid-Am Championship and the 1999 Women's U.S. Open• Tripled F&B revenue in coordination with club owners and banquet administrati ...
97 hits
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J Kellogg Location: Vicksburg, MS 39180 ... irty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Comfortable in both front and back of the house as well as interaction with guests.Areas of Expertise* Working Executive Chef * General Manager * Trained at LaVarenne Ecole De Cuisine Paris France* Training and development * Successful catering experience * Maximizing kitchen productivity, team building and staff performanceProfe ssional Experience Cedar Grove Inn and Mansion 2006 - Present EXECUTIVE CHEF $50,000.00* Executive Chef for restaurant serving Modern American cuisine.* Hire, train, and direct all food ...
95 hits
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A Shelton Location: Coldwater, MS 38618 ... 501-6216 Email:alanlsheto n12345@yahoo.com Career objectives:I would like to further my skills in the culinary arts field. I would also like toproduce the best product available. ...
93 hits
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Karrh Location: Collinsville, MS 39325 ... 7-01/2010 Private Contractor, Chef for Private Food Service Companies09/ 2006- 12/2009 Instructor, Trumball County Technical Center, Champion, Ohio; developed lesson plans, curriculum, and delivered lecture courses based in culinary & the arts.2001-2007 Private Contractor, Chef placed by Heartland Caregivers, a Domestic Help Agency04/2006-01 /2007 Pastry Chef/Garde Manger, Cleveland, Ohio04/2005-04/2 006 Personal Chef/Executive Restaurant Chef, Creede, Colorado09/2004- 04/2005 Personal Chef/House Coordinator, Shaker Heights, Ohio07/2003- 02/2004 Care Taker/House Coordinator, Collinsville, Mississippi08/20 01-08/2003 Executive of Personal Chef Firm, Savor, Aspen, Colorado02/2001- 08/2001 ...
91 hits
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J Goncalves Location: Biloxi, MS 39531 ... erience. Well versed in setting up both front and back of the house operations including service and product/menu development. Hands on, culinary trainer. Proficient in inventory, purchasing, production and quality control. Passionate about food preparation, presentation and creativity.PROFE SSIONAL HISTORYDec 2006-May 2008 Chef/Kitchen Manager, Jazzeppi's, Porter Ave. BiloxiHands on supervisory position with responsibilities including performing Expo, Lead line tasks, creating and assigning prep lists, daily specials, and all daily kitchen operations functions including menu development.Apri l 2006-Oct 2006, Line cook, Carnival do Brasil, IP Casino BiloxiResponsibl e f ...
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P Nelson Location: Ridgeland, MS 39157 ... Maintaining a safe work environment DESIRED Supervisors/Mana gers of Food Preparation and Serving Workers, OCCUPATON and Food Service Managers EMPLOYMENT Employer: Valley Food Service-(St. Catherine Retirement Village) HISTORY Title: Executive Chef Location: Madison, MS Duration: 08/2004 - Present Job Duties: Train Employees, Planning Menu, Hire, and Reprimand, Cook, Oversees the kitchen, Control Food Cost, Order Food, Control Inventory, Create New Recipes, Train Area Managers in the Healthcare Employer: Columbia Sussex (Marriott) Title: Sous Chef Location: Jackson, MS Duration: 04/2004 - 07/2006 Job Duties: PM Supervisor, Payroll, Train Employee, Write Out Menu, B ...
87 hits
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T Trettel Location: Biloxi, MS 39540 ... providing turn-around management at troubled venues, overseeing teams of up to 300 associates, and ensuring profitable operations. Motivational leader and active team contributor that manages multiple locations, teams, and responsibilities simultaneously in a fast-paced, highly competitive environment. Effective communicator that generates trusting relationships with diverse individuals at every level through integrity, professional character, and industry expertise.Profes sional ExperiencePENN GAMING, Biloxi, Mississippi Executive Chef Feb 2009 to present ...
85 hits
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T Nelson Location: Long Beach, MS 39560 ... all stations at Lookout, mainly sauté* Work expo, sauté, grill, breakfast, and prep at all three establishments* Executed catering events* Opened and influenced breakfast at Salute* Created breakfast, lunch, and dinner specials daily* Call in and check in orders* Worked at all three restaurants simultaneouslyHa rbor View Café, Long Beach, Mississippi 11-08 to 08-09* Position- Lead Cook* Was a key factor in the opening of the brick oven pizza station* ??Made daily soups from scratch* ? Created breakfast, lunch, and nightly specials, made a variety of soups daily* Supervised employees and worked the line through service and afterwards* Made dough from scratch nightly* Trai ...
83 hits
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P Williams Location: Biloxi, MS 39532 ... Cordon Bleu Program in Patisserie & Baking GPA 3.74 Associate Degree in Specialized Technology Achieved perfect attendance; Member ETA Sigma Delta Graduated Magna Cum Laude 8/08 WORK HISTORY Harris Teeter McClain, VA Pastry Chef 11/08 -10/09 Maintained a high standard of all pastry productsFilled daily cake ordersMaintained monthly inventory Sweet Christiana's Fairfax, VAPastry Chef 5/08 -11/08 Baked and decorated all wedding cakesDaily production of freshly baked bread and pastriesPrepared daily lunch specials Wal-Mart Super Center Gulfport, MS ...
81 hits
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M Roemhild Location: Waynesboro, MS 39367 ... mail: mikeroemhild1@ya hoo.com To Whom It May Concern:Please find attached my resume and references. My vast international experience in the culinary world, coupled with my passion for new cuisine has prepared me for whatever new challenges you have to offer. As my resume shows, I have been developing my skills as an Executive Chef over the last 23 years, most recently with Regent (formerly Radisson) Seven Seas Cruises. While serving as Executive Chef for this 6-star luxury cruise line I was responsible for a $6M annual budget, 76 kitchen staff and 5 restaurants: Signatures (Cordon Blue classic French cuisine), Prime 7 (contemporary American steakhouse), Latitudes (Indocine & Asian ...
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