F Michno Location: Houlton, ME 04730 ... BayouJacksonvill e, FL Chef Responsible for all aspects of kitchen operations, sanitation, training and implementation of menu and cost controls, overseeing and training staff Dec 98 – June 07Margo’s Complete CateringJacksonv ille, FL Chef Responsible for following all Kashrut Laws purchasing, preparation, and all facets of kitchen. Duties also included preparation of school lunch program for 75 to 150 students of Martin Gottleib Day School as well as all life functions at the Jacksonville Jewish Center . Mar 95 – Dec 98Captain D’sJackson ville, FL General Manager Responsible for Daily operations of Re ...
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A Hynes Location: Freeport, ME 04032 ... f or other challenging responsibilities in the food service industry. PROFESSIONAL SUMMARY: Accomplished Executive Chef with over twenty-five year's successful experience in the United States combining operation management, culinary expertise and business acumen. A proven leader with the ability to train, motivate and manage others while achieving high profitability.Ex tensive experience in managing kitchen for 4 and 5 star hotels, restaurants, banquet facilities and prominent golf clubs.Plan and cost diverse menus based on locale, season , pricing and profit structures.Devel op and implement time and cost effective kitchen procedures and techniques.Selec t vendors and negotiate most ...
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R Werner Location: Biddeford, ME 04005 ... sional experience 11/2006 – Present Tree House Café Kennebunkport, ME Owner/ Operator/ Chef Created and established concept Pursued and created marketing plan Wrote and executed all menu production Established market share in first year Unofficially the best chowder in Kennebunkport 1/1997 – 5/2006 Sid Wainer & Son Produce and Specialty Foods New Bedford, MA Senior Inside Sales Representative Ability to solve problems and think quickly Manage over $11 million in Sales annually Opened and established sales relations with Walt Disney World Penetrated Corporate Marriott throughout the USA Extreme eye for close detail Excellent sp ...
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K Cunningham Location: Lewiston, ME 04240 ... Current I am currently running a small Landscaping operation in conjunction with the owner. Tasks included Purchasing materials, Site Excavations, Finish work and working with client to insure they received exactly what they planned for and within budget. September 2005ARAMARK @USM Gorham, ME ToExecutive Chef Oct 2006 Upon arriving at USM, I was tasked with lowering food and labor costs by 10% on all three campuses. We, the management team, succeeded in this task within 18 months. We also implemented a new catering menu with all new recipes and costing that was financially viable as well as very high end. As a team, we developed the staff to be focused on both service and financial goals. ...
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S Grondin Location: Phippsburg, ME 04562 ... nd and knowledge of the Arts. And, considering the ever so demanding current culinary trends, my devotion to all-natural, sustainable products and my continual search for indigenous artisan ingredients and techniques will offer us both an opportunity for personal as well as professional growth together.Educati on-CONNECTICUT CULINARY INSTITUTE, Farmington, Connecticutgradu ated second overallSALVE REGINA UNIVERSITY, Newport, Rhode Islandstudied biologySkills Summary-An extremely versatile, organized, energetic, dependable, and adaptable person who possesses a creative spirit. Being self-motivated and a high achiever, daily demonstration skills of flexibility, quick thinking, and responsibi ...
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J Harrington Location: Kittery, ME 03904 ... OF QUALIFICATIONS -Excellent management and team leadership skills with a history of meeting or exceeding budgetary food and labor costs. Extensive culinary knowledge base and working experience with a variety of ethnic cuisines at highly acclaimed restaurants. Proven history of successful menu creation, development and implementation. Exceptional technical skills and cooking abilities founded through 15 years experience as a “hands-on” Chef. RELEVANT EXPERIENCE Management/leade rship Bottom line accountability for food and kitchen labor costs at multiple establishments. Responsible for all aspects of hiring, training, development and discipline of kitchen staffs ranging in si ...
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J Savage Location: Kennebunkport, ME 04046 ... herefore becoming a more valuable employee and applying those attributes to my job.~~~~~~~~~~~~ ~~EXPERIENCE~~~~ ~~~~~~~~~~ 10/2005 - Present- On the Marsh Executive Chef* Responsible for daily menus, functions and weddings from 10-200 people, numerous charity functions and of course the day to day operations of the kitchen. Received numerous awards from the T.V. Diner with Billy Costas to training inter/externs from the local culinary schools.10/2004 - 10/2006 - The Tides Inn by the Sea Kennebunkport, MEExecutive Chef* Throughout this season, I have been responsible for hiring and training employees, creating new menus, wine dinners, food costs, labor costs, and re-organizing the kitche ...
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T Litchfield Location: Old Orchard Beach, ME 04064 ... haljamm@excite.c om 207-408-9955 Objective: To find an interesting, challenging and rewarding position in the hospitality industry and/or the private sector. Qualifications: My 35 years experience in all aspects of the hospitality industry. A demonstrated ability to work well with others in diverse situations, creates a professional, friendly and team oriented workplace, providing excellent service and cuisine. Experience: White Mountain C.C. Rt. 231 P ...
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K Libal Location: Portland, ME 04074 ... cing top quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Natural ability to create enthusiastic, productive working environments with customer-oriente d professionals. Highly skilled at performing financial analysis, troubleshooting and recommending effective cost controls. * Restaurants operations management * Safety and Sanitation* Creative Menu Development * Quality Control* Price Structuring & Cost Containment * Profit Enhancement* Special Event Planning * Inventory/Purcha sing* Team Building and Training * Product Development* Personnel Oversight/Manage ment * Guest Relations* Fine Dinning/ ...
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M Ribeiro Location: Orono, ME 04469 ... Upgrades in Portuguese Cooking School EDUCATION 1982-1989 St. Antonio High School ( Portugal) EMPLOYMENT 2008 – Ibergourmet - sous chef & Gard manger ( Lisbon , Portugal) 2007 – TIVOLI Hotels & Nikki Beach –Sushi chef ,Food Manager and Traditional sushi & Fusion(Portimao & Vilamoura – Portugal) 2006 - D`Alma Loungue _ Chef 2006 – BBC Events ( Belem Bar Café) (European Soccer Championship in Portugal) 2005 –Zaruwasabi japonese catering & take away shop- Sous Chef Sushi,Sashimi & all Hot Plates 2004 – Ritz Hotel – first line cook 2003 – Riviera Hotel (Best union group) – First line Cook 2002 – Grand Cervejaria SOLMAR (Sea Food) –Sous chef 2001 – Tapas Bar (Spanish) ...
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