D Mcdonald Location: Krugerville, TX 76227 ... Applied Science, Culinary ArtsCulinary Arts I and IIKnife skills, stocks, sauces, soups, vegetables, grains, fabrication, and preparation of poultry, beef, lamb, pork, seafood and eggs.Baking and Pastry Arts I and IIYeast breads, laminated dough, cut in dough, pastries, pies, tarts, cakes, cookies, custards, chocolates, candies and frozen dessertsGarde ManagerSalads, appetizers, canapé's, tea sandwiches, sausage making, cured meats, fruitsRestaurant PracticumFull service fine dining on the Le Cordon Bleu Dallas campus, both front and back of the house rotations Management ClassesSanitatio n, Nutrition, Supervision, Cost Control, Computer Science, College Math, English, Speech & Psychol ...
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J Autrey Location: Conroe, TX 77384 ... exas Prepared food for The Chef on the Run Store # 732 having the largest case in SouthwestTexas using some of my own recipes.Promoted to Team Lead, awarded by President of Kroger, scheduling, purchassing, trainingand quality Control.Propriet or (6/04-11/07): Jeannie's Kitchen The Woodlands, TexasCatering for individual and corporate functions. Manager (6/02-4/04): Church's Chicken (Franchise Restaurant) Brenham, TexasManage all aspects of restaurant. These responsibilities include supervising, training,schedul ing and evaluating assigned staff. Additional responsibilities include cashhandling, inventory management, budget responsibilities , and other various administrationre sponsibi ...
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R Caposino Location: Longview, TX 75602 ... ts California School of Culinary Arts Le Cordon Bleu, Pasadena, CA April 2007QUALIFICATIO NS & SKILLSExperience d working in production kitchen, hotel breakfast services, and catering for small and large partiesAssisted Head Chef and Sous Chef in successfully providing 3 daily hot meals, Sunday brunch, and banquets for university summer facilityBaking experience including: cakes, artisan breads, cookies, French pastries, and decoratingHandle d weekly ordering, inventory, prepping, cooking, banquet services, and clean up Assisted with consumer education classes Reliable and hardworking individual with problem solving skillsComputer Skills: PC, Microsoft Word, Outlook, Internet, 65 WP ...
93 hits
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R Harcom Location: Abilene, TX 79606 ... ed to open two restaurants one fast food and one casual dining. Helped to train student employees in serving, cooking, and catering areas.Opened and managed my own business, and currently teach cooking and cake decorating privately.Food Service Systems Radiant SystemFood Cost ControlPAR SystemManagement 17+ years of management experience in Retail and Food ServiceExperienc e Self Employed Teaching Cooking and Cake Decorating 2009- Present Abilene, TX Private Contractor: Wilton Cake Decorating Instructor 2009 Abilene, TXArarmark Campus Dining Services: Food Services Supervisor2005-2 007 Lubbock, TXSelf Employed Owned and Managed Small retail store 2001-2005 Lubbock, TX7-11 Convenience St ...
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B Hobbs Location: Missouri City, TX 77459 ... CAREER OBJECTIVE To create & accomplish a successful business that would be the highlight of my Culinary Career. CAREER PROFILEACCOMPLIS HED EXECUTIVE CHEF with over 15 years experience in every facet of the culinary world fine dining through catering. Quality education and genuine interest in the Culinary Industry. Significant qualifications include: Extensive managerial abilities to run kitchens effectively and profitably. Extremely skilled and meticulous butcher of both meat and fish. Vast knowledge of sauces and the ability to creat ...
89 hits
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F Estes Location: Missouri, TX 77489 ... hef . And will allow me to grow the company as well as myself. MAJOR ACCOMPLISH MENTS: Developed an innovative hot line menu for TIRR cafeterias, Holly Hall residents menu, and Foundation Surgical Hospital. Which raised the quality and presentation standards. Trained staffs in using fresh herbs and spices in recipes; to make soups, sauces and gravies from scratch and how to utilize fresh produce to enhance quality, flavor and appearance. Took over management of a fledgling restaurant. Increased sales,marketing, advertising and presentations by 75% by implementing a creative menu program,training cooks and wait-staff on quality of presentation, flavor and total utilization of all pr ...
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C Muenchow Location: Kingwood, TX 77339 ... ef with extensive experience in a country club setting; Created and developed diverse menus for private catering engagements; Sous Chef; Executive Chef Assistant; Lead line cook III; Baking and Pastry; Pizza oven; all positions within commercial kitchen; Extensive wine knowledge. Leadership: Entrepreneurial background as a successful small business owner in the custom pool and landscaping industry; Extensive experience collaborating with both small and large subcontractors to meet or exceed customer expectations; Adept at motivating diverse teams of co-workers to increase productivity and quality assurance in the culinary industry and in the construction trade; Successful execution of severa ...
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J Suttles Location: Spring, TX 77379 ... owledge and skills in management and cost control solutions, implementation and customer service skills can be applied. Professional Profile:* 15 years solutions-driven professional with extensive experience in Hotel/Restaurant management and designing/ implementing solid solutions for full service up-scale, hotel and fine dining operations and is HACCP, GMPs, SOPs, USDA, FDA certified..* Customer-focused , highly organized self-starter with effective customer-service skills and demonstrated ability to manage personnel and bottom line and able to, communicate solution strategies and provide technical expertise, support, and training to employees and customers.* Willing to travel extensiv ...
83 hits
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J Humphrey Location: Houston, TX 77084 ... cademy 11400 Burnet Rd. Completed Le Cordon Bleu Associate of Applied Science DegreeJob History: Brady's Landing Lead Cook (Sous Chef to be) from 12/09 to present. Duties include daily buffet and, and Banquet production, kitchen organization and staff supervision. Compass Group at ExxonMobil Baytown Chef Manager from 9/09 to 12/09 . Duties included supervision of all café staff, ordering, menu execution, inventory control, cost control, marketing, scheduling of café staff, financial reporting, catering production, and customer relations. Pine Forest Country Club Cook from 07/08 to 09/08, Promoted to Chef de Cuisine 09/08 to 08/09 . Duties included prep and supervision of restaurant, an ...
81 hits
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W Owens Location: Longview, TX 75601 ... k - Catering Cafe Barrons - Sous ChefPlenty of work ethic. Very creative and a strong passion for what I do. Been know to take to much pride in my cuisines. Very picky about what gets put out. Do not tolerate sloppy food! It is all about the customer.EDUCATI ON:Kilgore College - Aug 2009 - PresentACCOMPLIS HMENTS:One major accomplish is being able to admire my cuisines I put out. Go as far as take pictures of them. Getting married to a wonderful woman.Going to collegeBeing happy with my life is the most important!EMPLOY MENT HISTORY:Gardens at Arkanshire - Mar.2004 - July 2005Cammack the cook - part-time - 2006Cafe Barrons 2007 - presentPROFESSIO NAL AFFILIATIONS:All I can say is I have be ...
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