L Kemmerer Location: Spring, TX 77389 ... orante ZeppelinLevel 1 Certificate (Italian govt.): Umbrian Cuisine, Italian Wine, Italian LanguageEXPERIEN CERistorante Zeppelin Orvieto,Italy Spring 2010Garde Manger Cook/Salumi Station AssistantPrepare d food for Banquets for up to 60 guestsObserved process of making cheese and salumiObserved a la carte/hot station Houston Oaks Golf and Country Club Hockley, TX 1.09 - 10.09Grill Cook/ Events Assistant/ Top Cart Girl ( highest weekend sales)Hosted social & corporate events for up to 400 guestsSupervised banquet team (up to 10 employees), grill team (up to 5 cooks)Inventory: Organized and maintained t ...
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H Larican Location: San Antonio, TX 78255 ... 0 Your Fitness 365 Helotes, TXYoga Instructor2009-2 010 Gold's Gym San Antonio, TXFront Desk AssociateProvide excellent customer service Answer an abundance of phone calls in conjunction with computer workKeeps front-desk organized and tidy constantly maintaining a cherry disposition 2007-2009 Imperial Bar and Lounge Reno, NVLead Bartender/ Shift ManagerMastered the art of multi-taskingDev eloped the ability to work long strenuous hours in a stressful environmentAdapt ation to changing environments, diverse clientele, and pace changes 2006 Bellagio Hotel Resort and Casino Las Vegas, NVBarback/ BartenderSeasona l Position Developed the mixologist skill sl ...
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C Hamilton Location: Royse City, TX 75189 ... f with comprehensive knowledge of Classical cooking principles;Depen dable and highly organized, with excellent attention to detail and follow-through;P ersonable, able to develop positive rapport with kitchen and service personnel; Enjoyworking as a team member or individually.PRO FESSIONAL EXPERIENCEPublic House, Denton 07/09 to 02/10Executive Chef • In charge of all aspects of food&beverag e cost control, Inventory control. • Organizing Sales Plans, Banquet and Events • Managed staff of 15 plus individuals • Maintained 30% food cost using cross utilization and menu developmentDoubl e Tree, Far ...
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R Caposino Location: Longview, TX 75602 ... ts California School of Culinary Arts Le Cordon Bleu, Pasadena, CA April 2007QUALIFICATIO NS & SKILLSExperience d working in production kitchen, hotel breakfast services, and catering for small and large partiesAssisted Head Chef and Sous Chef in successfully providing 3 daily hot meals, Sunday brunch, and banquets for university summer facilityBaking experience including: cakes, artisan breads, cookies, French pastries, and decoratingHandle d weekly ordering, inventory, prepping, cooking, banquet services, and clean up Assisted with consumer education classes Reliable and hardworking individual with problem solving skillsComputer Skills: PC, Microsoft Word, Outlook, Internet, 65 WP ...
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K Evans Location: Granbury, TX 76049 ... application.Area s of Study:NutritionB everage Operations ServiceIntro to Table ServiceSocial PsychologyFacili ties ManagementHospit ality MarketingLeaders hip & MotivationHospit ality Financial AccountingEnglis h & CommunicationLe Cordon Bleu Cuisine I & IIContemporary Trends & IssuesRestaurant ServiceCatering/ Event ManagementHospit ality Operations & ManagementFood Cultures & Ethnic IdentityHospital ity Information Systems Education2009 to 2010A.A.S Information Technology (September 2009) Tarrant County College, Fort Worth, Texas2004 to 2006A.A.S Hospitality Management/Culin ary(July 2004)Le Cordon Bleu, Austin, Texas2000 to 2004High School Diploma Western Hills ...
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M Randolph Location: Houston, TX 77008 ... l position that will allow me to expand my culinary experience and skills.KEY QUALIFICATIONS:• Line Chef with 2.5 years experience in a fine dining restaurant• Formal training in Culinary Arts, Baking, and Pastry Arts (1122 hours)• Professional skills include knife skills, braising, frying, roasting, saute, grilling, baking, plating, • Serve Safe Certification valid through 2012.EDUCATION:• Culinary Institute Alan and Marie LeNotre, 7070 Allensby, Houston, TX 77022, 713-692-0077, Sous Chef de Culinary Arts Diploma, 2007 • Houston Community College, Houston TX, 2002-2004, General Studies• Tulane University, New Orleans, LA, 1997-2000 - General StudiesEMPLOYMEN T HISTORY:Line Chef ...
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M Arnold Location: Cypress, TX 77429 ... The Executive Chef Please allow me to introduce myself; my name is Mitchell F. Arnold. I am currently seeking a position in the capacity of Chef de Cuisine, Executive Chef, Executive Sous Chef, or Executive Banquet Chef. I graduated from the Art Institute of Houston in the spring of 2000 with an Associates Degree in Applied Science with a Culinary Arts Major. I am willing to relocate to most coastal resorts, many other resort locations throughout the world, and many other urban locations with banquet facilities to seat 250 to 1,000 guests with 2 or more food and beverage outlets. Please consult the accompanying resume and take the liberty to contact any of th ...
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J Humphrey Location: Houston, TX 77084 ... Academy 11400 Burnet Rd. Completed Le Cordon Bleu Associate of Applied Science DegreeJob History: Cova Hand Select Wines Lead Cook from 2-09 to present. Duties include prep and execution of all hot menu items daily. Brady's Landing Lead Cook (Sous Chef) from 12/09 to 2/10 . Duties include daily buffet and, and Banquet production, kitchen organization and staff supervision. Compass Group at ExxonMobil Baytown Chef Manager from 9/09 to 12/09 . Duties included supervision of all café staff, ordering, menu execution, inventory control, cost control, marketing, scheduling of café staff, financial reporting, catering production, and customer relations. Pine Forest Country Club Cook from 07/ ...
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M Putnam Location: Seabrook, TX 77586 ... service industry. Summary of Qualifications Knowledgeable and experience in all aspects of restaurant & kitchen management. Customer orientated with excellent people skills. Compiled and balanced cash receipts, hiring/firing of employees, trained employees. Chef/Head Cook, Stock/Inventory control. Work History Jul, 2006 – Jun, 2007 Cardinal Culinary Services LLC - Seabrook, Texas Cook Prep, cooking and cleaning for offshore boats, to include preparation of food products; obtained necessary ingredients and clean food preparation equipment, utensils and work areas. Inventory, and ensured that work area and equipment are clean maintaining the highest sanitary s ...
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B Cooper Location: San Marcos, TX 78666 ... procurement. Familiarity with wide assortment of international cuisine. Background in providing exceptional leadership. Areas of expertise include: > Restaurant Operations Management Catering> Special Event Development P@L Responsibility&g t; Menu Development Staff Development> Wine & Spirit Management Quality ControlPROFESSIO NAL EXPERIENCE Private / Personal Chef / San Marcos, TX. 01/09 to present Events and Consulting > ...
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