W Dickerson Location: Las Vegas, NV 89183 ... ifiablerecord of achievement. Professional Experience Flying J Travel Plazas 09/2007-11/2009 Kitchen Manager Phoenix, AZ., Winslow, AZ., Tucumcari, NM., Amarillo, TX. Phoenix - Manage restaurant and kitchen staff with sit-down menu, buffet, pizzeria, quickservice Chinese food, deli and bake table. Improved quality of food and service whilemaintaining strict cost controls and consistency. Instituted upgraded sit-down menu inMarch '09. Took restaurant from a 3-year non-bonus status to bonus status. Executed weeklyand monthly financial reports. Winslow *** Improved quality of service and food while improving cost controls andconsistency. Tucumcari *** Opened new Plaza, trained and organiz ...
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M Poe Location: Las Vegas, NV 89135 ... ecutive Chef position in a major hotel and casino in Las Vegas. EDUCATIONLe Cordon Bleu College of Culinary Arts, Las Vegas, NVAssociates of Occupational Science Degree in Culinary ArtsGraduation Date: October 2004, Magna Cum LaudeSUMMARY OF QUALIFICATIONS* 23 years of culinary experience in high-volume hotels in various capacities, including 17 years in a managerial position;* Excellent leadership abilities, supervising employees to ensure smooth and successful day to day operations in various F & B outlets such as Specialty Rooms, Steakhouse, Italian, Buffet, Oyster Bar, Coffee Shop, Banquets, Garde Manger, and Butcher shop;* Kitchen management experience and ...
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M Colombino Location: Henderson, NV 89052 ... d eager to learn new things.EDUCATION :Graduate from the French Culinary Institute Classic Pastry ArtsACCOMPLISHME NTS:Serv-safe certified 2009EMPLOYMENT HISTORY:Tidal Wave Truck Wash2 Fish House Rd(973) 491-2775MangerBo ok work, day to day operations, payroll, on-call 24/7 for repairs, ordering deliveries and managing inventory.4/2004 -11/2009ADDITION AL INFORMATION:Not to great at the resume typing. I am just trying to obtain a job i know i can do that will benefit both of us ...
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M Sabanovich Location: Fallon, NV 89407 ... Experience in interviewing, hiring, scheduling, disciplining, and terminating employees Experience with breaking down and preparing meats and fish Knowledge of sauté, broiler, breakfast, and short order cooking Banquet and catering experience Knowledge of pastries, baking, and decorating Knowledge of therapeutic diets and texture modification Experience: John Ascuaga’s Nugget 1100 Nugget Ave, Sparks, NV 89431 Phone: (775)356-3300 Assistant Restaurant Chef From 10/2007 to Present Executive Chef: Michael Norton The Truck Inn 4800 Truck Inn Way, Fernley NV 89408 Phone (775)575-4800 Executive Chef From 4/2007 to 10/2007 Acting General Manager: Karen Giron ...
H Gafford Location: Las Vegas, NV 89122 ... Las Vegas, Nevada01/07 to 11/04 Call Center TPL Employment Services Las Vegas, Nevada06/95 to 04/00 Bartender Caesars Palace Las Vegas, Nevada05/85 to 03/95 Bartender Slots of Fun Las Vegas, NevadaEducation: Community College of Southern Nevada Certificate in Culinary Arts Fall 2009Las Vegas, Nevada Course Work: Basic Cookery Garde Manger Knife Skills ...
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J Phillips Location: Gardnerville, NV 89410 ... king a position as an Assistant to the Executive Chef, Executive Sous Chef (Chef de Cuisine), Sous Chef, and/ or Restaurant Chef. To become an Executive Chef and to learn in becoming a Food and Beverage Manager. Have also familiarized myself with the sales side of the food industry and I am also looking towards that aspect of the restaurant business. Professional Experience: Lead Cook05/03/2008-0 8/16/2008Bodine' s Casino5650 S. Carson St.Carson Cit, NV 89701(775)885-77 77Lead line cook on day shift; insure quality of menu items before being served to customers; laid offdue to cutbacks and slow business at that time.Unemployed from 12/09/2007 - 05/03/2008Lead Cook/ Buffet Cook08/14/2007-1 2/ ...
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A Losch Location: Las Vegas, NV 89143 ... Wine Spectator "Award Of Excellence" AwardsSeven years management experience in fine dinning restaurantsExper ience:Renaissanc e Hotel Las Vegas, ENVY Steakhouse 08/06 - 10/09Chef de CuisineManaged multi-unit kitchen with over three million dollars in annual revenueSupervise d staff of 40+ employees Developed training and organizational plans Developed new menus for breakfast, lunch, dinner and In-Suite DiningResponsibl e for controlling labor and food costsBest New Restaurant Off the Strip Award 2006Wine Spectator Award Of Excellence 2006, 2007 and 2008BOA Steakhouse, Caesars Forum Shops 10/04 - 08/06Executive Sous ChefTraining and development for new employeesControl ling food a ...
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C Patterson Location: North Las Vegas, NV 89032 ... ake a pre-employment drug test: Yes Able to legally work in the United States: Yes ---------------- ---------------- ---------------- ---------------- ---------------- Availability You are willing to work: Full time You are willing to work: Day Shift,Swing Shift,night shift The 1st choice shift selected: Swing Shift Days willing to Work: Monday,Tuesday,W ednesday,Thursda y,Friday,Saturda y,Sunday ---------------- ---------------- ---------------- ---------------- ---------------- High School High School Name: Mtn. Pointe High City: Ahwatukee State: Arizona Country: United States Last Grade Attended: 12 Did you graduate: Yes Name enrolled under: Corrine Patterson Date Graduated: 05/200 ...
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M Swack Location: Las Vegas, NV 89136 ... s Palace, Las Vegas Nevada. Sous Chef, Cafe Lago. Aug 2005 - September 2007: Ameristar Casinos, Blackhawk, Colorado. Sous Chef, Star Club, Centennial Buffet Aug 2002 - Aug 2005 : Rio All Suite Hotel and Casino. Sous Chef, Carnival World Buffet, Village Seafood Buffet, Banquet Department. July 2001 - Aug 2002: Lake Las Vegas Resort: Mastercook July 2000 - July 2001: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. Sept 1999 - July 2000: DonRoys Boardwalk Cafe and Bar. Executive Chef. March 1999 - Sept 1999: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. November 1997 - March 1999: Flagg Ranch Resort, Yellowstone National Park. Executive Chef. May 1996 - November 19 ...
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