C Waltman Location: Gallatin Gateway, MT 59730 ... itions in restaurant operations and ultimately executive chef and kitchen management positions. Full creative license of regular and seasonal menu. Butchering Wild game preparation Broiler and saute Wine and Micro brew dinners Kitchen Management/Perso nnel Experienced in personnel recruiting, selection, training, scheduling, evaluating performance and supervision. Traveled nationwide to assist in recruiting personnel. Experienced in running all aspects of daily, weekly, and monthly kitchen operations. Supervised large scale festival crew ( 35 total festivals) and catering production. Customer Relations and Food Suppliers Experienced in situations requiring pub ...
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J Edinger Location: Virginia City, MT 59755 ... n having published three cookbooks, two of which I have written was findingthat I could also get out and market the books myself and eventually having the booksbeing sold in over one hundred and twenty retail stores as well as having severaldistribut ors doing the job as well.I loved being on chefs tour with Waldenbook chain a subsidary of K-Mart stores. Andtouring with Burdines and Jacobsons department stores. As a flight attendant for Delta Airlines and being recruited by them to do theirpublicity always kept me in close touch with the public and their special wants and needs.Background Graduated Stranahan High attended Fla. State at Tallahasseemoved to France to travel and enjoy the ...
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A Jackson Location: Lakeside, MT 59922 ... food inventory and planning, procurement ,and management on the national level. Thoroughly familiar with the wide assortment of international cuisine. Background in providing leadership in a multi-venue setting . Area of expertise include:Restaura nt Management Special Events Development Personal Oversight/Manage ment International Culinary ExperienceStaff Training/Develop ment Customer Service Menu Development ...
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M Ervin Location: Billings, MT 59102 ... be most effectively applied. KEY QUALIFICATIONS: (1)Six years as a Military Cook both in U.S.and abroad. (2)Over 20 years experience in fine dining and catering. (3)Experience working as a team player serving up to 2500 guest in catering functions. EDUCATION: High school graduate Muskegon,Mi.(Jun e,1982) Vocational Food Service Diploma U.S. Army.(,Nov1983) Culinary Arts Degree U.S.Army.(Nov198 4) Obtained both at Morrison Garrison Food Service School. Ft.Jackson,South Carolina. ACCOMPLISHMENTS: Prep Cook Obtain my foods for that shift,prep and setup my work station,or prep and setup for other workers. Setup work stations such as grills fryers,broilers, etc.Also cl ...
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R Brunetto Location: Kalispell, MT 59901 ... ld and hot kitchen. I am well versed in Italian, German and French cuisines. The most important lesson in cooking afforded to me is to always cook with love. All the knowledge and training cannot give you this, but only an inherent passion for great food. EDUCATION Bunnell High School Stratford, Connecticut GED – 1970 EXPERIENCE Rosario’s at Hotel Bigfork Bigfork, Montana May 2003 – September 2004 Executive Chef/Owner A pleasant eating facility overlooking Bigfork Harbor featuring seafood and continental cuisine. During the summer of 2004, I was awarded “Best Service in Flathead Valley” by a local newspaper. Rosario’s Restaurant Lakeside, Montana December ...
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C White Location: Pmpeys, MT 59064 ... 2008- Present Line cook Billings MtSouthwinds Country Club 2007- 2008Executive chef Garden City KsJackson Hot Springs 2006- 2007Executive Chef Jackson Montana Billings Hotel and Convention CenterBanquet chef 2004-2006Breakfa st chef Billings Montana SODEXHO Deaconess Hospital 1998- 2003Breakfast cookGrill cookSalad prepVegetabl ...
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D Texter Location: Great Falls, MT 59404 ... 9 So. PO Box 65 Monarch MT.59463 - Still workingCook Cook line, prep, create weekly specials,dishwas h,bartend,take motel reservations,cus tomer service,server,s tore sales,ordering,m enu planning. June 2008Herritage Inn1700 Fox farm Rd. Great falls MT. 59404 - Nov 2008Grande manager Am Grand Manager for large conventions,wedd ings,buffet. Dec 2007Great Plains Insulation1304 Beargrass Dr. Great Falls MT. 59404 - June 2008Insulator Construction sites basements,crawl spaces,walls,att ics,construction cleaning March 2008Grizzly Bend7532 Fliteline Dr. Malmstrom AFB MT. 59402 - May 2008Head Cook Buffet lunch 5 days a week each day a different theme using ethnic backgrounds german,italian,f rench ...
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M Mccarthy Location: Bozeman, MT 59772 ... ative, Team-Spirited, Determined, Results-Oriented and OrganizedOvervie w More than twenty six years of professional cooking and kitchen management experience. Superior leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Cons istently maintain and produce the finest quality and creative culinary products contributing to revenue growth while simultaneously reducing food and labor costs.Proven ability to effectively lead multi-outlet fine dining and high volume operations. Thrive in high-pressure environments.Are as of Expertise Multi-Outlet / High-Volume OperationsExecut ive/Sous-Chef experience with exclusive private clubs and upscale public e ...
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M Lenington Location: Billings, MT 59102 ... amp; WEIGHT: 5'6" - 165# I respectfully request consideration for your advertised Assistant Manager position. I have an Associate Degree in Culinary Arts from North Idaho College and most of my employment life has been as a Chef or Cook. I recently lost my Chef Position with George Henry's Restaurant here in Billings when they closed. I was there for 2.5 years. You will find below a brief employment history: COEUR D' ALENE RESORT in Coeur d'Alene, Idaho. Started in Feb., 2005Served as a Cook in the Dockside Restaurant. Moved back to family home inJuly due to family emergency.TOMATO STREET RESTAURANT in Coeur d'Alene, Idaho. Started Aug., 2004. I served as a Chef. I left in Feb. ...
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N Freebourn Location: Butte, MT 59701 ... lege of Technology (September 1999 - May 2002) Working toward a degree in Liberal Studies. Experience Crystal Mountain Ski Resort- Summit House Bistro. Crystal Mountain, WA (December 2008- July 2009) Line Cook- Sauté Station. · Prepped all products for station and performed sauté duties during service. · Received order from supplier and organized walk-in. · Helped to close restaurant for the winter and re-open kitchen for the summer. · Weekly rotation of Sous Chef responsibilities . Parallel 45, Tualatin, OR (December 2007 - October 2008) Line Cook. · All duties: prep, cook, open and close, dishwasher Rock City Bar and Grill, Spokane, WA (August - November 2007) ...
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