M Ervin Location: Billings, MT 59102 ... be most effectively applied. KEY QUALIFICATIONS: (1)Six years as a Military Cook both in U.S.and abroad. (2)Over 20 years experience in fine dining and catering. (3)Experience working as a team player serving up to 2500 guest in catering functions. EDUCATION: High school graduate Muskegon,Mi.(Jun e,1982) Vocational Food Service Diploma U.S. Army.(,Nov1983) Culinary Arts Degree U.S.Army.(Nov198 4) Obtained both at Morrison Garrison Food Service School. Ft.Jackson,South Carolina. ACCOMPLISHMENTS: Prep Cook Obtain my foods for that shift,prep and setup my work station,or prep and setup for other workers. Setup work stations such as grills fryers,broilers, etc.Also cl ...
97 hits
2.
C White Location: Pmpeys, MT 59064 ... Expeditor Line Chef(Billings Montana)Southwin ds Country Club 2007- 2008Executive chef Sous Chef(Garden City Kansas) Jackson Hot Springs 2006- 2007Executive Chef (Jackson Montana) Billings Hotel and Convention Center2004-2006B anquet chef Breakfast chef (Billings Montana) SODEXHO Deaconess Hospital 1998- 2003Breakfast cook ...
95 hits
3.
G Foster Location: Bozeman, MT 59718 ... .Professio nal Experience:Bozem an Lodge Retirement Community, Bozeman, MT 07-09 to 07-10Head Cook (Reduction in hours)Responsibl e for preparing and serving lunch and dinner for 40 residents, staff and guests at an assisted living retirement facility. All food items are prepared and served following corporate menus and recipes and according to the nutritional guidelines for the dietary needs of the residents. Currently possess a Food Handler's Permit and adhere to all food safety procedures in the kitchen. Accurately log and complete food production records on a daily basis which includes temperatures, inventory and meal comments. Daily interaction with residents an ...
93 hits
4.
J Edinger Location: Virginia City, MT 59755 ... ished three cookbooks, two of which I have written was finding that I could also get out and market the books myself and eventually having the books being sold in over one hundred and twenty retail stores as well as having several distributors doing the job as well.I loved being on chefs tour with Waldenbooks chain a subsidiary of K-Mart stores. And touring with Burdines and Jacobsons department stores. As a flight attendant for Delta Airlines and being recruited by them to do their publicity always kept me in close touch with the public and their special wants and needs.Background Graduated Stranahan High attended Fla. State at Tallahasseemoved to France to travel and enjoy the food ex ...
91 hits
5.
A Jackson Location: Lakeside, MT 59922 ... ent skills, in company i can grow with WORK HISTORY Dec 2009toPresent Private Catering owner/chefbigfor k,mt 59911 I have done private catering for 50 or more people. met with the clients did a sample menu for them, hired all necessary staff that was needed for the event, also included set-up of the space May 2009toNov 2009 Kitchen Manager Marina Cay Resortbig fork, Mt 59911 Started the kitchen back up after being closed for almost 3 years, including clean-up, equipment checks, start-up order and menus and prices and hiring of the kitchen staff and help with the hiring of the bar staff and got both ready for the health department Sep 2000toFeb 2006 Working Chef Raspberry'sCoven try, Ky 41 ...
89 hits
6.
N Freebourn Location: Butte, MT 59701 ... lege of Technology (September 1999 - May 2002) Working toward a degree in Liberal Studies. Experience Crystal Mountain Ski Resort- Summit House Bistro. Crystal Mountain, WA (December 2008- July 2009) Line Cook- Sauté Station. · Prepped all products for station and performed sauté duties during service. · Received order from supplier and organized walk-in. · Helped to close restaurant for the winter and re-open kitchen for the summer. · Weekly rotation of Sous Chef responsibilities . Parallel 45, Tualatin, OR (December 2007 - October 2008) Line Cook. · All duties: prep, cook, open and close, dishwasher Rock City Bar and Grill, Spokane, WA (August - November 2007) ...
87 hits
7.
S Pedalino Location: Livingston, MT 59047 ... OBJECTIVE:Lookin g for a position to utilize my passion for fine food, and to help my prospectiveemplo yer make profits, while not sacrificing qualityKEY QUALIFICATIONS:3 0 plus years in food and beverage industry, professional, goal oriented, even temperedLove to teach young aspiring chefs, ran my own successful full service restaurants for10+years, specializing in Italian, French, New American and bistro style cuisineEDUCATION :Culinary Institute of America, continuing education programCertifica tes on requestACCOMPLIS HMENTS:Transform ed a rundown resort kitchen from start up to one of the premier properties inthe westfeatured in an article of Gourmet Magazine.Ran 3 successful restaura ...
85 hits
8.
M Lenington Location: Billings, MT 59102 ... amp; WEIGHT: 5'6" - 165# I respectfully request consideration for your advertised Assistant Manager position. I have an Associate Degree in Culinary Arts from North Idaho College and most of my employment life has been as a Chef or Cook. I recently lost my Chef Position with George Henry's Restaurant here in Billings when they closed. I was there for 2.5 years. You will find below a brief employment history: COEUR D' ALENE RESORT in Coeur d'Alene, Idaho. Started in Feb., 2005Served as a Cook in the Dockside Restaurant. Moved back to family home inJuly due to family emergency.TOMATO STREET RESTAURANT in Coeur d'Alene, Idaho. Started Aug., 2004. I served as a Chef. I left in Feb. ...
83 hits
9.
K Kastel Location: Whitefish, MT 59937 ... ulinary arts California Lutheran University - Liberal Arts/English Major Thousand Oaks, CACULINARY EXERIENCE2009 - 2010 Alpine Village Market Whitefish, MTWine Steward Retail sales of fine wines. Developed customer base and electronic maillist. Responsible for purchasing, inventory, ordering, pricing, sales, computer data entry. Relief cashier. 2008 Lazy L&B Ranch Dubois WYHead Chef: Totally refurbished kitchen from top to bottom - deep cleaning, painting, storage, reorganization, tools and equipment. Menu development. Ordering, purchasing, inventory and budgeting. Preparation and production of daily meals, four course dinners six days a week for ...
81 hits
10.
M Loving Location: Fort Benton, MT 59442 ... m both peers and customers alike and making every interaction productive and profitable for all parties. With every meeting there is always room for improvement, the mark of being a good leader is not by identifying weakness in others it's by recognizing your own shortfalls. EDUCATION High School Graduate Fort Benton, MT Fort Benton High School Graduated 2000Two years of CIS, BIS, and CET courses Phoenix, AZ DeVry Institute Of Technology 2000-2003 OVERVIEWI will begin by briefly outlining my past experience. Most of my experience is technical in nature as are my most marketable skills, but don't confuse the excess of computer experience as I am experienced as a ...
Saved Resumes
