J Sperbeck Location: Anchorage, AK 99501 ... ximizing kitchen productivity and staff performance Platinum Jaxx 2006-present Kitchen Manager Responsible for ordering, inventory, scheduling, hiring, discipline, kitchen cleanliness, menu planning, food cost, and food quality. Alyeska Resort/Seven Glaciers Restaurant 2005-2006 Head Cok ·Head Cook for Four Diamond restaurant. ·Ensure food quality. ·Act as Chef in his absence. Walnut Circle Grill 2002-2005 GM / EXECUTIVE CHEF/ Sous-Chef ·Responsible for managing both front and back of the house including interviewing candidates for management and subordinate positions. ·Responsible for menu planning and costing. ·Responsible for inventory and orderi ...
97 hits
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R Haver Location: Anchorage, AK 99518 ... 8. Responsibilities included: scheduling AM and PM cooks and DMOs, inventory, ordering food, chemicals and paper supplies and remaining under budget with those items. Supervision and assistance of the cooks/DMOs and quality/timeline ss of food items during service as well as shift opening and closing duties. Daily and weekly monitoring of staff in/out times. Hiring cooks and DMOs- this entailed screenings, interviews, and reference/backgr ound checks. Also disciplinary action/terminati on as needed..Black Diamond Resort Healy, AK Chuck Wagon Chef/ATV Tour Guide Campfire Cuisine May 2005 - September 2005 seasonalMarilyn Usibelli (907) 683-4653 As Chuck Wagon Chef I prepped, transported, a ...
95 hits
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M Landon Location: North Pole, AK 99705 ... control and payrollNegotiati ons with vendorsNegotiati ons and supervising of contractorsTeach ing hands on cooking classesReason for leaving: Not enough business to sustain salary Chili's Restaurant- Fairbanks AK from 2/08- 12/08 Responsibilities : Kitchen Manager Quality, and food cost control Labor control, and payrollNew menu roll outsManagement of day to day Front of House and Back of House operationsManage ment of all staff Negotiations with vendorsHiring and training of most new employee's Reason for leaving: Business opportunity Bettles Lodge- Bettles Field AK from 11/07 to 2/08Responsibili ties: Executive ChefMenu DesignInventory and Food OrderingMeeting Dietary Needs of Gues ...
93 hits
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A Cash Location: Anchorage, AK 99501 ... he environment. Experience August 1, 2006-PresentAram ark Harrison Lodging McKinley Chalet Resort Denali, AK Chauncey Conference Center, Princeton, NJ UCSF Mission Bay Conference Center, San Francisco, CA Room Chef ALASKA 2007, The Spruce Work under Executive Chef Brooks Magnusson. Employee dining for up to 400 covers per meal with mostly scratch cooking. Supervise 25 employees. All food and beverage ordering for extremely busy facility. Implemented ordering, prep, recipe, menu, and sidework procedures. Planned and executed all daily and special event menus. Created organic employee gardens to supplement ordering. Traveling Sous Chef A ...
91 hits
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A Stefanakos Location: Athens, AK 99999 ... 24 JULY 1980E-MAIL ADDRESS : NASOSTEFAN@HOTMA IL.COM STUDIES# DIPLOMA OF THE GREEK NATIONAL HIGHSCHOOL 1998# DIPLOMA IN CULINARY ART FROM PRIVATE COLLEGE "****" 2001-2003# DIPLOMA IN CULINARY ART FROM THE GREEK NATIONAL COLLEGE 2007-2008 SEMINARS# MEDITERRANEAN CUISINE 2000# TRADITIONAL CUISINE OF GREECE AND ITALY 2001# ...
89 hits
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L Hansen Location: Hoonah, AK 99829 ... orked in the first French restaurant in Alb. N.M. There I worked with a chef from Belgium and one from Germany.I learned old world Classical cuisine.Later I worked for Norm Van Aken in Key West Fl.I have been a chef at several restaurants and sous chef at large Hotels. EDUCATION: Attended Pacific Insitute of Culinary Arts in Vancouver studying A La Carte desserts.Attende d County College of Morris N.J. Attended Rutgers Univ.N.J. N.M. school of Natural Therapeutics. ACCOMPLISHMENTS: Recieved the bronze medal at the 1994 Western Regional A.C.F. conference.Final ist at the Kistler Collister hot haut cuisine cooking contest.Finalist at the N.M. beef council cooking contest. EMPLOYMEN ...
87 hits
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J Sipes Location: Fairbanks, AK 99701 ... learn and develop my skills and help me realize my ultimate goal of becoming a well qualified cook and eventually a chef. Qualifications and Skills Extensive Broiler ExperienceExtens ive Saute Experience SaucierCatering Meat Cutting and FabricationFish/ Seafood Cutting and Fabrication In-depth knowledge of food service operation including large quantity food preparation. Excellent communication skills (read, write, speak, and understand English and some spanish) In-depth knowledge of food storage and rotation procedures. Professional Experience Zach’s Restaurant-Sophi e Station HotelMay 2007-September 2008 Line Cook Daily duties included: Preparing all mise en plaus ...
85 hits
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L Lawie Location: Anchorage, AK 99515 ... hone: 907-336-7177 Small restaurant with outdoor patio during summer. Featuring local meats, fish and produce. Creative specials and drinks. Responsibilities include supervision, menu planning, hiring, training, scheduling, ordering, inventory and food production. Supervisor: Berni Bradley 9/06-3/08 Joe's Diner and Pizza, 2801 Rodeo Rd., Santa Fe, NM, 87505 Sous Chef Phone: 505-471-3800 Small restaurant featuring local organic Farmer's Market meats and produce. Creative specials of local game and fresh ...
83 hits
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K Jensen Location: Dutch Harbor, AK 99692 ... t, food preparation, cooking and consulting skills to guide the growth and profitability of a quality establishment. PROFESSIONAL HIGHLIGHTS Prolific in making sauces, soups, and creating original entrees and appetizers. Proficient at all aspects of line production from general preparation to expediting. I am very comfortable in every part of the kitchen and take great pride in the cleanliness, organization, speed and quality of food production. PROFESSIONAL EXPERIENCE Line Cook- (March 2005-Present) Grand Aleutian Hotel, Dutch Harbor, Alaska Responsible for over seeing all operations at a busy, four star quality restaurant in the hotel. Prepared all entrees in accordance with company po ...
81 hits
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J Rodriguez Location: Wasilla, AK 99654 ... estaurant Wasilla, AK Kitchen Manager Compensation: salary $4,000/month •Cooked and served lunch and dinner in large, popular restaurant •Managed employees •Ordered and received supplies, inventory, portion control *Creates new and exciting menu items *Simultaneously cooks/serves from menu for restaurant customers and for catering clients/parties of up to 250. 01/04 to 05/06 Kuukpik Arctic Catering Inc. Anchorage, AK Head Cook/Hotel Manager Compensation: hourly $14.50 •Cooked and served lunch and dinner at hotel which serves as restaurant to the locals, and camp to oilfield workers •Often called upon to manage hotel office, performing all office duties and chefs’ dut ...
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