L Alexander Location: Anchorage, AK 99517 ... eals from scratch at an oil rigging camp on Alaska's North Slopes, supervise staff, maintain safe and sanitary work environment, order and receive food and supplies, conduct monthly inventory, accounting for commissary sales, file weekly reports with home office, assign and monitor housing. Employee Dining Room Chef Alaska Hotel Properties LLC Trapper Creek, AK Start Date 04-07 End Date 09-07 Prepared dinner meal 'Buffet Style' for 300+ employees, supervise and train kitchen staff, properly and accurately maintain all kitchen logs, insure safe and sanitary work environment, order food and supplies and insure proper receipt, handling and storage of same, catering functions and theme meals as ...
97 hits
2.
K Jensen Location: Dutch Harbor, AK 99692 ... t, food preparation, cooking and consulting skills to guide the growth and profitability of a quality establishment. PROFESSIONAL HIGHLIGHTS Prolific in making sauces, soups, and creating original entrees and appetizers. Proficient at all aspects of line production from general preparation to expediting. I am very comfortable in every part of the kitchen and take great pride in the cleanliness, organization, speed and quality of food production. PROFESSIONAL EXPERIENCE Line Cook- (March 2005-Present) Grand Aleutian Hotel, Dutch Harbor, Alaska Responsible for over seeing all operations at a busy, four star quality restaurant in the hotel. Prepared all entrees in accordance with company po ...
95 hits
3.
L Lawie Location: Anchorage, AK 99515 ... hone: 907-336-7177 Small restaurant with outdoor patio during summer. Featuring local meats, fish and produce. Creative specials and drinks. Responsibilities include supervision, menu planning, hiring, training, scheduling, ordering, inventory and food production. Supervisor: Berni Bradley 9/06-3/08 Joe's Diner and Pizza, 2801 Rodeo Rd., Santa Fe, NM, 87505 Sous Chef Phone: 505-471-3800 Small restaurant featuring local organic Farmer's Market meats and produce. Creative specials of local game and fresh ...
93 hits
4.
A Dick Location: Anchorage, AK 99504 ... enjoy following reciepes and I am able toprepare meals to order, use porportions correctly, keep kitchen area clean, work as part of a team, and follow all rules and regulationsregar ding proper food handling. I have also worked on a variety ofships and Boats as part of the crew.Employment HistoryProcessor 02/2008-04/2008 Pelican Seafoods Pelican,Ak Processed salmon from start to finish at the canneryDriver/Pa cker09/2007-11/2 007 WorldWide Movers Juneau, Ak Drove truck to clients adress, packed clients beloging's, drove back to warehouse, and stored belonging's securely.Cook Juneau,AK06/2003 -09/2003 Mount Rober ...
91 hits
5.
J Rodriguez Location: Wasilla, AK 99654 ... estaurant Wasilla, AK Kitchen Manager Compensation: salary $4,000/month •Cooked and served lunch and dinner in large, popular restaurant •Managed employees •Ordered and received supplies, inventory, portion control *Creates new and exciting menu items *Simultaneously cooks/serves from menu for restaurant customers and for catering clients/parties of up to 250. 01/04 to 05/06 Kuukpik Arctic Catering Inc. Anchorage, AK Head Cook/Hotel Manager Compensation: hourly $14.50 •Cooked and served lunch and dinner at hotel which serves as restaurant to the locals, and camp to oilfield workers •Often called upon to manage hotel office, performing all office duties and chefs’ dut ...
89 hits
6.
J Smith Location: Fairbanks, AK 99709 ... MI March 2008 - May 2008 chef Seasonal high end high volume resturant. Glacier Bay Lodge, Gustavus, AK May 2007 - Present Chef · manage employees · create weekly menus · keep track of all sanitation logs · mid season training Ocean Reef Club, Key largo, FL September 2006 - May 2007 Sushi Chef · open and run sushi bar · guest services · order · menu Yellowstone Natl Park, Gardiner, MT April 2006 - September 2006 Executive Sous Chef · scheduling · cost control · daily cross over meeetings · run day to day operations · order · m.o.d. duties as requierd Buckeye Plantation, Midville, GA October 2005 - April 2006 Plantatio ...
87 hits
7.
R Nelson Location: Trapper Creek, AK 99683 ... ChefMenu planning, Product ordering, food cost, inventory, banquet production, kitchen staff training and supervision, line cooking, prep cook, soups, sauces October 2007To March2008 Chef, Quindt's Towne Lounge, Baraboo, WI Line cook, prep cook, soups, sauces, menu planning. November 2006To October 2007Chef/Kitchen ManagerDevil's Head Resort/Cornucopi a RoomMerrimac, WI Product ordering, food cost, inventory, banquet production, kitchen staff ...
85 hits
8.
A Cash Location: Anchorage, AK 99501 ... he environment. Experience August 1, 2006-PresentAram ark Harrison Lodging McKinley Chalet Resort Denali, AK Chauncey Conference Center, Princeton, NJ UCSF Mission Bay Conference Center, San Francisco, CA Room Chef ALASKA 2007, The Spruce Work under Executive Chef Brooks Magnusson. Employee dining for up to 400 covers per meal with mostly scratch cooking. Supervise 25 employees. All food and beverage ordering for extremely busy facility. Implemented ordering, prep, recipe, menu, and sidework procedures. Planned and executed all daily and special event menus. Created organic employee gardens to supplement ordering. Traveling Sous Chef A ...
83 hits
9.
K Catalan Location: Fairbanks, AK 99707 ... te tasks •Persistent, thorough, and prompt in completing projects •Proven ability to handle multiple tasks while maintaining great detail orientation and grace •Respond effectively and creatively to change •Over 10 years successful experience in food service EXPERIENCE: TECHNICAL AND CREATIVE EXPERTISE •Prepared meats institutional-st yle by roasting, stewing and baking to ensure the restaurant provides tasty Italian- style cuisine •Blend spices and herbs to complement the meat and vegetable dishes •On site chef for events ranging from seated dinners to cocktail parties for 100 people and up •Designed, developed and executed breakfast, lunch and diner dishes MANAGMENT •Responsib ...
81 hits
10.
R Haver Location: Anchorage, AK 99518 ... 8. Responsibilities included: scheduling AM and PM cooks and DMOs, inventory, ordering food, chemicals and paper supplies and remaining under budget with those items. Supervision and assistance of the cooks/DMOs and quality/timeline ss of food items during service as well as shift opening and closing duties. Daily and weekly monitoring of staff in/out times. Hiring cooks and DMOs- this entailed screenings, interviews, and reference/backgr ound checks. Also disciplinary action/terminati on as needed..Black Diamond Resort Healy, AK Chuck Wagon Chef/ATV Tour Guide Campfire Cuisine May 2005 - September 2005 seasonalMarilyn Usibelli (907) 683-4653 As Chuck Wagon Chef I prepped, transported, a ...
Saved Resumes
