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Job Title: Production Chef
Company: Hollywood Casino @ Penn National Race Course
Location: Grantville, PA

Description:

SUMMARY
Directly responsible for Main Production Kitchen, including securing product for operation of Production Kitchen according to menu requirements in accordance with MMS procedures. Manage and direct staff in all food production associated with Main Kitchen to ensure profitiability and adherence to proper recipe standards and presentation of product.Maintain budgeted food and labor costs.
...in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. Provides encouragement, sets high expectations, and sets proud and positive examples necessary to ensure a fun, exciting and professional working environment for our staff and a pleasant and entertaining experience for our guests.

RESPONSIBILITIES

Assist the Executive Sous Chef in creating menus for Buffet, Banquets and commissary items for Restaurants.
Maintain proper staffing guidelines by recruiting and upgrading staff through continued instruction and training.
Schedule staff to meet demands of forcasted business while ensuring superior guest satisfaction.
Monitor quality of food coming into outlet as well as out going to requested outlets.
Oversee and ensure presentation and portion control recipes for Buffet and Banquets.
Conduct daily walk through of kitchen area ensuring proper operation of equipment including refrigeration to maintain proper temperature for safe storage of food products.
Directs, monitors and trains staff through coaching and demonstration.

Essential Duties Relative to Performance Review:

SUPERVISORY RESPONSIBILITIES

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
Supervisory over functional areas Main Production Kitchen
Supervise 15-18 employees
Supervise 30 employees indirectly

EDUCATION AND/OR EXPERIENCE

Associate’s/Technical Degree; Culinary Arts preferred;
3-5 years of experience or equivalent combination of education and experience.

Job Title: Prep Cook
Company: Brookdale Senior Living
Location: Leawood, KS

Description:
Prep Cook/Cook Job Number: PClKS080710 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Town Village Leawood located in Leawood, KS. One Company - One Mission - One Voice. Good people make the difference and are the key to the company''s success. Brookdale Senior Living operates 547 locations in 36 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services. Immediate Opening: Prep Cook/Cook Job #: PClKS080710 Type: Full time Location: Town Village Leawood - 4400 W 115th Street Leawood, KS 66211 Email: [Click Here to Email Your Resumé] Fax: Register to View Key Requirements: Strong, experienced candidate with excellent communication skills, a strong culinary background, outgoing personality, willingness to mingle with residents and possesses a clean, crisp professional appearance. Also, must be flexible and willing to work evenings, weekends and some holidays. The Prep Cook performs multi-functional culinary duties related to food preparation including set-up, service and clean up. The selected individual will work to lead daily operations of food preparation. Responsible for training and coaching of staff to ensure competency and that food safety practices are upheld in all areas. We desire a team player with good communication and decision making skills. Responsibilities include but are not limited to: Supervise food production Prepare food daily as outlined on the Food Production Worksheet Maintain kitchen sanitation and safety standards. Assist with set-up, service and clean-up of food production Ensure proper sanitation and storage of kitchen equipment Assist with safety and training procedures in handling of food service equipment Ensure compliance with state local and regulatory agencies as it relates to Food Service Other duties as assigned by supervisors

Job Title: Baylor Medical Center at Trophy Club is seeking the following
Company:
Location: Fort Worth, TX

Description:
Baylor Medical Center at Trophy Club is seeking the following professionals to join our growing team in the following areas: OR: -Director - RN (Circulators), FT, PT and PRN available - Scrub Techs, FT, PT and PRN available Lab: - Medical Technologist, PT available Pharmacy: - Pharmacist, PRN available Dietary - Prep Cook/Service Attendant PRN positions are available for all clinical departments. To apply, please send your resume to: Baylor Medical Center at Trophy Club 2850 E. State Highway 114 Trophy Club, TX 76262 Email: Register to View unitedsurgical.com Main phone: Register to View Fax: Register to View EOE Medical & Dental Source - Fort Worth Star Telegram

Job Title: Deli/ Prep Cooks Needed
Company: Resources in Food
Location: Seattle, WA

Description:
Cooks/ Deli & Prep & Cashiers Food Team, the nation's largest staffing agency devoted to the food service and hospitality industry is currently hiring for Prep and Deli Cooks. Description- Working for a leader in the Food Service Industry in one of their corporate kitchens. Requirements * Must have 2 -3 years cold and pantry experience * Must have good culinary knife skills * Must be personable and at ease when dealing with the public If you believe that this job is perfect for you, please send your resume to Kristina Micallef at Register to View Alternatively you can call on Register to View . We hold open interviews, Monday to Friday, 9am to 4pm.

Job Title: LEAD PREP COOK Company: Confidential Location: Littleton, CO Description: Exp. Fast, Dishwasher Tuesday-Sat. Dinner shift , 4:30 10:30 pm in Littleton $9 hr starting, Call Register to View

Job Title: Line/ Prep Cook Company: Canturbury Gardens Location: Longview, WA Description: Dietary Line/ Prep Cook, full time, shifts will vary & rotating weekends. Apply at: Canturbury Inn, 1324 3rd Avenue. Register to View

Job Title: Cook Company: The Crossing Location: Soldotna, AK Description: Cook, prep cook and dishwasher. BE Part of the Staff at the Crossing. Part-Time & Full-Time Positions Available: Cooks, Prep Cooks & Dishwashers Forward resume to Register to View or apply at the Peninsula Job Center. No Phone Calls Please.

Job Title: Deli / Prep Cook Company: Forbes Maket Location: East Haven, CT Description: Deli / Prep Cook Deli/Prep Cook - Mon-Fri, 7am-2pm. Experience preferred. Call Register to View .

Job Title: Prep Cook/Lead Wait Staff
Company: Tarantino & Co LLC
Location: Milwaukee, WI

Description:
Position Description The Prelude Restaurant at Wilson Commons Senior Apartment Campus has several exciting opportunities available at our on-site restaurant for Prep Cook and Lead Wait Staff: Prep Cook: Will work directly with the Chef and have 1-3 years of experience in batch and line cooking. Exceptional interpersonal skills with a demonstrated ability to motivate and direct staff and the aptitude for decision-making and working independently are an absolute must. Approximately 30 hours per week with weekend and holiday rotation required. Lead Wait Staff: Weekdays 11am-7pm, some weekends and holidays. Ideal applicant will function as a hostess, manage the cash register and oversee the dining room. Compassion for the senior population and a team oriented attitude a must! Contact Information Wilson Commons 1500 West Sonata Dr. Milwaukee, Wi 53221 Fax: Register to View Email Register to View *** when applying say you found this position on WisconsinJobNetwork.com *** <br

Job Title: FOOD SERVICE CASHIER SERVER PREP COOK
Company: CONFIDENTIAL
Location: Des Plaines, IL

Description:
FOOD SERVICE Looking for FT/ PT Cashiers Servers Prep People Utility/ Vending Assistant Cook No weekends, no holidays. Contact Bill at Register to View . Send resume to: Register to View For additional Northern locations, contact Ann at Register to View Posting provided by: