S Dickensheets Location: Sioux Falls, SD 57106 ... adapt to any given situation quickly and efficiently. ä Performance / Expense Management ä Menu Creation / Mix and Design ä Staff Recruiting / Hands on Training ä Payroll Forecasting / Scheduling ä Capacity Planning / Catering Services ä Inventory Control and Q.C. Implementation ä HAACP Development / Implementation ä Serve-safe Certified Instructor / Proctor Executive Chef Minnehaha Country Club Sioux Falls, SD 2005-2009 Oversee all BOH operations of 1.5 million dollar a year private club kitchen; encompassing fine dining, casual dining, snack bar, pool concessions, in-house banquets and offsite caterings. Developed and implemented portion control cons ...
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J Bennett Location: Altoona, SD 16602 ... es and service. · Work as a team player and team builder. · Worked in a supervisory capacity. · Dependable, diligent, goal-oriented, success motivated and organized. · Very quick learner. Areas of experience in Restaurant Management: · Diploma/Certific ation in restaurant and institutional food service management · Demonstrated interest and aptitude in the classroom and theory; studied with internship that provided on-the-job experience at the GACTC · Food and beverage preparation, nutrition and food planning and preparation · Ability to record information regarding supplies · Knowledge of (POS) systems · Tallied the cash and charge recei ...
95 hits
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T Redlinger Location: Brandon, SD 57005 ... club’s restaurant Accountable for weekly feature dessert Efficiently produced mass desserts for banquets Westin La Paloma ResortTucson, ArizonaAugust 2007-November 2007 Internship Effectively baking breakfast danishes for large banquets Accurately plating desserts for guests Assisting the pastry chef Target BakeryApply Valley, MinnesotaSeptemb er 2006-August 2007 Baker/Packager Responsible for baking a variety of breads and pastries Correctly package and label products Assist in taking cake orders correctly Help keep the floor full of product Spezia Sioux Falls, South DakotaMarch 2006-July 2006 Salad Cook /Pizza Cook Successfully prepared salads an ...
93 hits
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G Drake Location: Lead, SD 57754 ... 8211; Callebaut’ s worldwide technical advisor and demonstrator during Hotel Sofitel Sao Paulo Chocolate Festival. I appeared as a special guest on a Brazilian cooking show, 2003. I have worked with Chef Laurent Suaudeau (Maitre Cusinier de France and elected chef of the year in Brazil from 2000-2004) creating special desserts for his French Cuisine Festival at Hotel Sofitel Sao Paulo, 2002. I have participated on the Nestle Toque D’Or Chef of the Year Contest, assisting Hotel Sofitel Rio de Janeiro executive chef, 2001. EXPERIENCE February 2007 Four Aces Casino Deadwood, SD To Pastry Chef / Kitchen Supervisor Present Day Command of the production of desserts and supe ...
91 hits
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D Smyers Location: Nemo, SD 57759 ... Knowledgeable Station Cook Certification Hotel/Restaurant Cook Certification Knife Skills Inventory Control/Pricing Various Caterings SD Mobile Fire Kitchen, Shift Leader Employment Experience 11/2005 to 01/ 2007 Boxelder Job Corps Nemo, SD 57759 Cook in Training Completed all levels in Culinary Arts. Awarded Chef of the year for 2006. Mobile fire kitchen shift leader. Prepared breakfast, lunch, and dinner for 200 plus students and staff. Knowledgeable and proficient with knife skills, Pantry cook, baking, prep cooking, cooking terminology and cooking methods. Supervisory skills, nutrition guidelines, garnishes, first in/first out procedures and up to date health code regulati ...
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