Pastry Chef Jobs in South Carolina

Search Pastry Chef Jobs

1-12 of 12 Results
Omni Hilton Head Oceanfront Resort - Hilton Head Island, SC
Location: Hilton Head Oceanfront Resort Hilton Head Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise...
2 days ago
Montage Hotels & Resorts - Bluffton, SC
Pastry Cook III Employer: Montage Hotels & Resorts Job Ref: 262906 Industry: Food / Beverage / Wine Restaurant / Food Service Cool Jobs Hotel / Resort / Lodging Hospitality Job Type: Full Time...
12 days ago
Charleston, SC
heir career, with roughly 2 years experience that can move in to a pastry chef position within 2 years, as we expand our pastry and baking department in to a free standing - full service bakery nearby,...
13 days ago
Charleston, SC
Ann St. at King St. compensation: Competitive pay package DOE employment type: full-time ...
13 days ago
Charleston, SC
part of our offerings and we strive to serve the best quality possible. All of our selections are baked from scratch fresh daily. Our pastry selections include morning pastries (muffins/ scones/ croissa...
17 days ago
Charleston, SC
198 east Bay Street compensation: TBD employment type: part-time Carmella's is looking for part time pastry cooks. Carmella's is a fun, business focused environment. We strive to deliver...
17 days ago
Charleston, SC
isan bread, including baking naturally leavened as well as yeasted breads and creating laminated pastries. * For the pastry chef position: A passion for and knowledge of baking pastries and desserts...
17 days ago
Hilton Head, SC
Baker/ Pastry person to become part of our growing team. Demonstrated experience in commercial baking is a must. Days only. 5 day work week (most of the time). Being a foodie and enthusiastic about...
22 days ago
Charleston, SC
205 Meeting Street compensation: Competitive wages. Opportunities for advancement. employment type: full-time Consistently ranked among the best hotels in the world by readers of Conde Nast Travel...
28 days ago
Belmond - Charleston, SC
Candidate will assist in producing and plating all baked goods. Must also ensure that all supplies necessary for service are in appropriate supply. Must have one-year fine dining experience. 500 dollar...
30+ days ago
The Westin Hilton Head Island Resort & Spa - Hilton Head Island, SC
work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper...
30+ days ago
Montage Hotels - Bluffton, SC
es and village homes that all pay homage to the region’s rich heritage. POSITION: Pastry Chef SUMMARY The Pastry Chef is responsible for managing all aspects of the pastry kitchen and upholding the s...
30+ days ago

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


Pastry Chef Online Courses and Training Opportunities

Learn The Pastry Arts - The World Of Cookies
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Online Pastry School - 1 Week Mastery Course
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Online Pastry School - Gluten Free Bread Baking Course
Learn great tasting, easy to follow recipes and methods to make gluten free breads by Chef Marco Ropke

Top Hiring Companies

Top hiring companies in your area for Pastry Chef positions

  • Belmond
  • Montage Hotels
  • Montage Hotels & Resorts
  • Omni Hilton Head Oceanfront Resort
  • The Westin Hilton Head Island Resort & Spa

Licensing / Certification

Required or preferred licenses and certifications for Pastry Chef positions.

  • ServSafe Certified

Qualifications / Skill Sets

The following top skills are often required or desired to land a Pastry Chef position

= trending
  • a la carte
  • American Cuisine
  • Baking
  • Banquet Catering
  • Bread Baking
  • Breakfast
  • Buffet
  • Cake decorating
  • Cake Making
  • Caribbean Cuisine
  • Catering
  • Chocolate
  • Communication Skills
  • Cookie Making
  • Cooking
  • Culinary Arts
  • Customer Service
  • Dessert Making
  • Dessert Plating
  • English
  • European Cuisine
  • Events
  • Farm To Table
  • Fine Dining
  • Food and Beverage Management
  • Food Cost Management
  • Food Handling
  • Food Plating
  • Food Preparation
  • Food Safety
  • French Cuisine
  • Friendliness
  • Inventory Management
  • Kitchen Equipment Maintenance
  • Knife Skills
  • Leadership
  • Lunch
  • Management
  • Menu Planning
  • Multitasking
  • Organization
  • Pastry Making
  • Portion Control
  • Presentation
  • Recipe Development
  • Sanitation
  • Sauce Making
  • Scheduling
  • Scratch Cooking
  • Southern Cuisine
  • Staff Supervision
  • Teamwork
  • Training
  • Wedding Cakes

Pastry Chef Related Career Advice Articles

Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.