Pastry Chef Jobs in Charleston, South Carolina

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Belmond Ltd - Charleston, SC
Candidate will assist in producing and plating all baked goods. Must also ensure that all supplies necessary for service are in appropriate supply. Must have one-year fine dining experience. 500...
5 days ago
Charleston, SC
amic seasonal restaurant in the mountains of beautiful North Carolina looking for a qualified pastry chef with experience in top tier Charleston restaurants. Must be able to incorporate modern & classic...
7 days ago

Pastry Chef Online Courses and Training Opportunities

Learn The Pastry Arts - The World Of Cookies
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Online Pastry School - 1 Week Mastery Course
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Online Pastry School - Gluten Free Bread Baking Course
Learn great tasting, easy to follow recipes and methods to make gluten free breads by Chef Marco Ropke

Top Hiring Companies

Top hiring companies in your area for Pastry Chef positions

  • Belmond Ltd

Licensing / Certification

Required or preferred licenses and certifications for Pastry Chef positions.

  • ServSafe Certified

Qualifications / Skill Sets

The following top skills are often required or desired to land a Pastry Chef position

= trending
  • a la carte
  • American Cuisine
  • Baking
  • Banquet Catering
  • Bread Baking
  • Breakfast
  • Buffet
  • Cake decorating
  • Cake Making
  • Catering
  • Chocolate
  • Communication Skills
  • Cookie Making
  • Cooking
  • Culinary Arts
  • Customer Service
  • Dessert Making
  • Dessert Plating
  • English
  • European Cuisine
  • Events
  • Farm To Table
  • Fine Dining
  • Food and Beverage Management
  • Food Cost Management
  • Food Handling
  • Food Plating
  • Food Preparation
  • Food Safety
  • French Cuisine
  • Inventory Management
  • Kitchen Equipment Maintenance
  • Knife Skills
  • Leadership
  • Management
  • Menu Planning
  • Menu Writing
  • Multitasking
  • Organization
  • Pastry Making
  • Portion Control
  • Presentation
  • Recipe Development
  • Sanitation
  • Sauce Making
  • Scheduling
  • Scratch Cooking
  • Shipping and Receiving
  • Southern Cuisine
  • Staff Supervision
  • Stocking
  • Teamwork
  • Training
  • Vegan
  • Wedding Cakes