G Bailey Location: Elon, NC 27244 ... c.Chef /Chef de CuisineSenior management at this well-regarded CCRC. (800 residents) In charge of hiring, training, and disciplining back of the house and utility workers. Purchasing, inventory, menu development, labor and food cost controls,($4 million dollar budget,) in the club center are mostly my responsibility, as are some budget forecasting duties as well. Mostly, I’m proud of how Carolina Meadows has set itself apart from other CCRCs with it’s extremely creative food and presentations.A Single Pebble 7/2002 - 7/2003 Burlington, VTRoundsman/Smal l WokMulti-station work in a high volume, wildly popular authentic Szechuan Chinese restaurant utilizing woks and traditional Chinese ...
97 hits
2.
C Thames Location: Jacksonville, NC 28546 ... employment as well as to learn new techniques and help reach the top of my profession. Qualification Summary: Serve Safe Certification.2 years experience in cake decorating and manufacturing techniques. Have learned in culinary school about raw materials, production processes, quality control, and other techniques for the efficient production of custards, breads, cakes, cookies and other baked goods. Experience in high volume production of specialty desserts including custom cakes, wedding cakes and cupcakes. Excellent communication and interpersonal skills. Education: Associates in Science DegreePatisserie and BakingOrlando College of Culinary Arts Le Cordon BleuOrlando, Florida 32819 Ma ...
95 hits
3.
M Ballou Location: Tarboro, NC 27886 ... f Business Owner (May 2009 - Present) Machele, Tarboro,NC/Trava l with in US * Maintains customer confidence and satisfaction by responding to their special requests;anticip ating trends in bread, pastry, and dessert preferences; adjusting menus andpreparation techniques. * Provides breads, pastries, and desserts by producingtraditi onal, ethnic, and artisan breads; creating puff pastry, croissants, and Danishpastries; baking cakes and tortes, pies, tarts, quick breads, doughnuts, and strudels;prepari ng cookies, petit fours, and pate a choux; developing creams, mousses, custards,filling s, and icings; making ice cream and sorbet; designing plated desserts and sauces;creating chocolate a ...
93 hits
4.
P R Location: Arden, NC 28704 ... ion while offering career growth and advancement opportunities Skills, Experience, Education: Experienced in recruiting, training, and developing supervisory and line staff Consistently exceeded expectations while managing over 65 employees, managers, and supervisors Selected for accreditation steering committeeSuccess fully organized the opening of two dining services departments in upscale retirement communities as well as several restaurants, including my ownAcknowledged for strong leadership skills in team building and motivation, leading to the attainment of goalsCreated an extensive menu concept with a high degree of resident/custome r satisfactionPayr oll management, scheduling, repor ...
91 hits
5.
C Pidgeon Location: Durham, NC 27703 ... ence. Sous chef of large destination resort serving over 500 meals per day. Inventory manager of family restaurant. Banquet chef at popular vacation hotel. Managed inventory procurement including comparative shopping, lead management, and critical supply management. Warehouse, assembly, and other general labor experience. Looking for a new challenge in North Carolina in hospitality, food service, or general labor fields.Proven Time ManagementInvent ory Control ManagementRestau rant Personnel ManagementExcell ent Communication SkillsProfession al ExperienceBar and Kitchen Manager - Shepard's Cove - Lake George, NY 2007 - 2009Created weekly menu and specials for restaurant serving about 20 ...
89 hits
6.
E Walgenbach Location: Belews Creek, NC 27009 ... -3 private first class 92G (Food Service Specialist)Maint ain Military bearingRepresent the US Army in everyday lifePerform everyday solider duties, including but not limited to, PhysicalTraining , weapons, medic field training, tactical and Survival skillJob training that included basic cooking skills, the ability to perform job duties under intense war like conditions, training in Mobile kitchen trailer situations, fine dining with proper dining techniques, banquet, and family dining, supervise and train new soldiers, high volume output with minimal input approx. 1500 soldiers fed 3 times daily with staff of 12Soldier of the quarter(June 2006)Soldier of the year(2006)First place in the US ...
87 hits
7.
D Brown Location: Durham, NC 27713 ... tive Chef Partner *Managed costs and controlled expenditures for operation with over $500,000. in monthly sales at 28.5% food cost*Demonstrate d ability to drive profitable growth - accomplished a weekly average of 13% back of house labor cost based on $160,000 in weekly sales and average wage of $10.06 per hour*Personally supervised and trained 5 different Sous Chefs resulting in improvement in their productivity and promotion*Proact ively coordinated and trained team of 60 employees and led them to success*Successf ully managed six person banquet team with sales of $250,000 weekly *Developed recipes and roll out of new culinary programs in conjunction with marketing and culinary ...
85 hits
8.
A Hill Location: Raleigh, NC 27615 ... ree in Applied Science, Culinary Technology August 1999-May 2003 Cape Fear Community College Wilmington, North Carolina Awards received Employee of the Quarter, St. James’ Plantation Graduate with Academic Honors, Cape Fear Culinary Curriculum “Salute to Excellence”, National Restaurant Association Accreditations and Licenses National Restaurant Association Education Foundation Certificates of Course Completion TIPS(Training for Intervention ProcedureS) Certification Work Experience Catering Chef/Coordinator August 1997 – Present“Catering by Anna Katherine” Oak Island & Raleigh, North Carolina Contractor catering for 6 catering companies Self owned and operated Co ...
83 hits
9.
E Woodruff Location: Charlotte, NC 28277 ... onfections, taking inventory and supplying to outlets in casino, preparing special orders for guest and events.Amber Waves Bakery - Old Baltimore Pike Industrial Park, Newark, DE 19711 Baker Task - Preparing dough for breads and scones, baking off cookies and scones, frosting cakes, packaging baked goods and washing dishesWindow Café - Wilmington Job Corps 9 Vendever Ave Wilmington, DE 19802Server and Food PrepTask - Prepare salad bar, cook lunches, wash dishes, clean and sanitize kitchen and lunch room, over see co-workers and complete paper workAcme Markets - 1 University Plaza Newark, DE 19702Cashier, Produce Clerk, Salad Bar PrepTasks - Maintain salad bar, take and fill orders, cl ...
81 hits
10.
E Richter Location: Taylorsville, NC 28681 ... Hickory, NCPastry Chef/ Cake FinisherResponsi ble for the design of wedding and special occasion cakesAll pastries and breads for breakfasts and teasAll dessert production for the restaurant May, 2007 - July, 2009 Chetola Mountain Lodge and Resort Blowing Rock, North Carolina Lead Line Chef/ Pastry Chef and Cake FinisherResponsi ble for all wedding cake creation and decorationAll pastries for breakfast and teaSpecialty displays for weddings and brunchSupervise all line staff during dinner servicePlace product orders Train new employees March, 2005 - April, 2007 Rock Barn Golf and Spa Conover, North CarolinaLine ChefCreate specials for dinner service Prepare entrees for the ...
Saved Resumes
