Pastry Chef Jobs in New York

Job Title: Baker Pastry Company: Confidential Location: Ridgewood, NY Description: Baker PastryMASTER MECHANIC - BAKERY Maintain & repair plant & equipment at established Queens baker. Experienced with automated production equipment, electrical, process steam & refrigeration. Troubleshooting & print reading. Resume & vita E.O.E./MF Register to View . email: Register to View

Job Title: Danny Meyer's Hudson Yards Catering: Now Hiring Pastry Cooks! Company: Location: New York City, NY Description: Danny Meyer's Hudson Yards Catering is currently seeking experienced and energetic pastry cooks for freelance hourly positions. We are searching for professional, disciplined individuals who have enthusiasm for food and will rise to the challenge of maintaining high standards. If you have previous pastry experience in fine dining and would like to come to work with an amazing kitchen team, please email us your resume along with a brief note about yourself and your experience. Culinary degree a plus. Visit us at hycnyc.com. We look forward to hearing from you!

Job Title: New Jean-Georges Restaurant in Union Square looking for Pastry Cooks Company: Location: New York City, NY Description: We are opening a new farm to table style restaurant in the union square area this winter. Now accepting applications for AM & PM Pastry Cooks for both Production and Service. Amazing potential for growth for the right candidate! Position Requirements: At least 1 year of related STABLE experience as a Line Cook in a fine dining restaurant Must have strong sense of urgency Must have be a team player and have strong communication skills Must have basic computer and math skills Willing to work a flexible schedule and holidays If you meet the qualifications, we welcome you to submit your resume and cover letter. You MUST put your RESUME and current salary in the body of the email. Emails with attachments will not be reviewed.

Job Title: Pastry Chef Company: CGM at the Hotel Eventi Location: New York, NY Description: With over 20 critically acclaimed restaurants worldwide, China Grill Management (CGM) and its affiliates continually create some of the most original and innovative dining hotspots in major cities across the globe. CGM, in partnership with Kimpton Hotels & Restaurants, seeks an experienced Pastry Chef for a new 292 room Luxury Hotel (with additional 270 Luxury Apartments), located in the northern Chelsea area of Manhattan (851 Avenue of the Americas, between 29th & 30th streets). Opening in April 2010, the hotel has over 10,000 square feet of meeting space, 24 hr room service, a high end bar and restaurant and a casual but sophisticated indoor/outdoor food park.

Job Title: part time pastry cook Company: Location: New York City, NY Description: Otto Pizzeria;seeking part time pastry cook for Sundays,possible other days in the next few months.Must have back of the house restaurant experience,be neat,punctual,able to follow instructions.Please send all information in the email-will not open attachments.

Job Title: Pastry Cook - The Water Club Company: Location: New York City, NY Description: The Water Club is looking for a positive enthusiastic pastry cook to join our team. The Water Club is open year end, especially on holidays. Candidates must be fully flexible am/pm. Work week is normally 5 days per week and during busy times 6 days per week. Pay is hourly with overtime after 40 hours per week. One week paid vacation after 1 year, two weeks paid vacation after 2 years and 3 weeks paid vacation after 5 years. Medical and Dental benefits after 6 months of full time employment. The Water Club has large banquet facilities and has the capacity for 750. Most events are between 100 and 200 covers, Sunday brunch 250 covers, a la carte dinning 200 covers. In the summer there is an outdoor bar and grill which has 200 covers. The department is responsible for all special occasion cakes as well. Opportunity to work with award winning pastry chef who is on the board of The French Culinary Institute. Candidates should have one year restaurant experience in pastry or culinary. Recent pastry school graduates will be considered. Email cover letter and resumes in the body of the email to: Register to View DO NOT SEND ATTACHMENTS. No Phone Calls. We are in the process of seeing interns as well for our internship program so make sure you identify that you are responding to the "PASTRY COOK POSITION".

Job Title: Pastry cook Company: Location: New York City, NY Description: Esca seeks full time pastry cook with previous pastry experience. Must have open availability. Please paste resume into body of e-mail. No attatchments will be opened.