Pastry Chef Jobs in Maryland

Job Title: Pastry Cook Company: Location: Baltimore, MD Description: Wholesale pastry kitchen in Severna Park, Maryland seeking full time, day shift pastry personnel. Shift runs 8am-4pm, Mon-Friday. We hand craft breakfast pastry; creating dough, muffin batters, scones, danish shapes and fillings, croissant - all by hand and from scratch. It is lovely work in a relaxing atmosphere. Culinary education is not a MUST, but useful. Please email resume or contact information. I will contact you to set up an interview.

Job Title: Pastry Chef Company: Ridgewells Location: Bethesda, MD Description: Pastry Chef The Pastry Chef's primary responsibilities are to create innovative and authentic cakes, pastries, cookies, pies, cream icings, mousses, plated desserts, sorbets, chocolates, petite fours and sugar working, inventory, and cost control. Additional responsibilities include leading and directing the work of other pastry associates, accurate recipes that include portion sizes, pricing and costing, and collaboration with Executive Chef and Event Designers in planning and creating new pastries and desserts. Requirements: Culinary School Diploma or Approved Apprenticeship, extensive knowledge and technique of the pastry arts both traditional and modern. Ideal candidate will have at least 5 years experience with increasing levels of responsibility in a fine dining environment. Strong work ethic, excellent communication and organizational skills are required. How to Apply: E-mail: Register to View Fax: Register to View Mail: Ridgewells Caterer Human Resources Department 5525 Dorsey Lane Bethesda, MD 20816

Job Title: pastry chef Company: Location: Bethesda, MD Description: Immediate need for a pastry chef to prepare and bake cakes, cupcakes, brownies, cookies, bars, icings etc. Fun , creative environment for motivated and organized chef. Hours - 40, starting at 6:00 AM. Work 4 days during week plus Sat. Must enjoy working with others in a busy shop. NO HOME BAKERS PLEASE.

Job Title: ASSISTANT PASTRY CHEF Company: Location: Baltimore, MD Description: Gertrude's restaurant is looking for an experienced pastry chef with at least 1 year of experience for a high-volume, restaurant and catering operation. Our restaurant specializes in local, farm-to-table Chesapeake Bay cuisine. Excellent opportunity to learn and grow. 12 to 18 hours per week. Send resume and cover letter via email only. NO WALK INS OR PHONE CALLS PLEASE!

Job Title: Bakeshop seeks Full-Time Baker / Pastry Chef Company: Location: Chevy Chase, MD Description: We are on the lookout for a full-time, fun-loving ASSISTANT BAKER to join our bakery staff of friendly, fun and fantastic baking professionals. We are a scratch bakery and make everything on-site all day long, so commitment to early and sometimes long hours is essential. We are looking for someone who loves what they do and does it well. Someone with experience in a hectic/busy kitchen. Someone that has dedication and commitment to their job and their team, and wants to be a part of the bakeshop with the most buzz (and speaking of buzz - our bakestaff gets all the coffee/espresso drinks they can handle from our full coffee bar)! We are located directly across from the metro, so commuting is a cinch! And someone that just loves making sweet creations just to see the twinkle it creates in a customer's eye! Are you that sweet someone? Our new "cupcaker" must have at least: * A strong eye for quality control * Know proper mixing, baking, frosting, and basic stock rotation techniques * 3-6 months experience in a commercial bakery or kitchen * Know proper sanitation techniques and kitchen cleaning procedures * Have the ability to withstand the physical and demanding nature of commercial baking (long hours on your feet, lifting of up to 50lbs, and bending/kneeling often) * Have a flexible schedule that includes shifts that start in the early morning, or early afternoon and extend to the early evening, and into the weekends (we are currently closed Mondays) Bonus experience includes: * scaling of recipes * taking inventory * order management * kitchen management Important Part: Respond to this listing with your resume and cover letter, and references only if you meet the qualifications above. We will only review candidates that include all three submissions, and again - please only apply if you believe you strongly match our qualifications. Pay/salary is negotiable and will be directly based on your experience level. Position pay starts at $10/hr, but is negotiable and will be directly based on your experience level.