Pastry Chef Jobs in Connecticut

Job Title: Pastry Cook Company: Location: Hartford, CT Description: WORKING WITH US IS A DEPARTURE FROM THE NORM. We embrace an entrepreneurial spirit and nurture an environment where our associates create better ways to do things. What you do, and the decisions you make, will have a direct impact on results. We are a hospitality management company that focuses on one-of-a-kind properties. Each property's distinctive personality drives the guest's experience. It all depends on your goals. If you want to be challenged, make a difference, and experience a sense of accomplishment, our Resorts is right for you. POSITION SUMMARY: Under the direction of the Executive Chef will execute the production of all desserts and bakery goods. ESSENTIAL FUNCTIONS: Checks with Executive Chef for daily objectives. Prepares all desserts needed for pastry production. Prepares all pre-plated desserts for banquet and a la carte service. Assists chef with new ideas and presentations. Inspects quality of food items used to prepare desserts and baked goods. Informs Executive Chef when quality is not acceptable Requirements Must be a citizen of this country or possess a valid work permit. Baking and Pastry Arts degree preferred, but not required. 3 years experience in hotel/restaurant. Works well independently and strong organizational skills. Sanitation Certificate preferred. Technical Requirements: Must live in the local area or within commuting distance. Compensation Wage Highly Competitive Wage Hours Full Time, Permanent Benefits Paid Vacation Yes Personal Leave Yes Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Matching 401k - immediately vested Company Hotel Travel Benefits Medical Flex Spending Accounts Employee Referral Program up to $5,000 Fantastic Work Environment Paid Vacation Paid Holidays Personal Leave An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Title: Pastry Chef Company: Location: Hartford, CT Description: Pastry chef, garde manger position in a small fine dining restaurant-full or part time. Experienced only please

Job Title: Pastry Chef Company: Mohegan Sun Location: Uncasville, CT Description: Job DutiesResponsible for the day to day operation of all pastry production and service within the Food and Beverage Department.  Assists the Executive Pastry Chef in hiring, training, counseling, evaluating and scheduling the pastry line staff.  Performs other related duties as assigned.  Promotes superior customer service.Minimum QualificationsMust possess three years experience as a Pastry Cook in an upscale culinary operation.  Must possess two years experience at a supervisory level.  An Associates degree and/or two years culinary degree is required, however, in lieu of a college degree, three years of fine dining or banquet culinary experience will be accepted.  Must be able to work in a fast paced, high volume environment.  Must possess experience in Food and Beverage administration planning, budgeting and cost analysis.  Must possess excellent written and verbal communication skills.