Pastry Chef Jobs in Connecticut

Job Title: night time pastry chef/baker Company: Location: Hartford, CT Description: Farmington Valley farm-to-market restaurant with stellar reputation for great food seeks a committed, skilled pastry chef/baker to work 40 hour week from 11PM to 7AM. You will be responsible for the following: bake all restaurant bread (baguettes, rolls, flatbreads, crackers) for next day's service according to existing recipes and specifications (though your creativity and input are welcomed!); Maintain proper inventory of dessert items for menu. Dessert menu changes and pastry chef will have major creative input working with chef de cuisine; prepare pastries from scratch for breakfast service, corporate meetings and weddings. Our ideal team member will possess the following: 1) An overall understanding of scratch baking to include breads, doughs, starters, sponges, sweet & savory pastry doughs, leavening, custards, sauces, cakes, cookies, chocolate tempering and more. 2) A well-organized yet sociable work standard, be willing to share space, help out others, ask for help and be willing to give 100% while at work. 3) A strong desire to be a part of a great time of cooks producing phenomenal food. 4) Be a "self-starter" within a supportive work environment while being willing to give and take constructive criticism. (Read: No whiners) While proficiency in layer cakes, buttercreams and fondants is a plus, it is not a requirement. Formal training and/or significant apprenticeship and at least three years of solid work experience (sweet & savory is fine) along with portfolio is required for consideration. Strong candidates will be required to perform a working stage (paid try-out), create several desserts, and pass a written culinary examination. Don't worry, we're not looking for the perfect candidate, just a really good fit. This is a full-time, year-round position. Compensation commensurate with experience. Benefits package includes: Uniforms, medical, dental, vision, life insurance, supplemental life insurance option, liberal vacation policy, paid sick days, paid holidays, meals and more. If you feel this is the position for you, please respond with CV, salary/wage requirements and cover letter. Applications are via email only and must include the three aforementioned elements to be considered. Serious inquiries only please. Sorry, we are not accepting culinary school externs at this time. We look forward to hearing from you! All inquiries are kept strictly confidential. We are an equal opportunity employer.

Job Title: Baker/Pastry Company: Location: Danbury, CT Description: Looking for a skilled Baker to make Artisan Breads and Pastries. Early morning hours. 30-40 hours per week. Must be a kind, receptive, flexible, passionate, and a good leader. Please send resumes.

Job Title: Pastry Chef Instructor Company: Location: Hartford, CT Description: Pastry Chef Instructor Our growing culinary school is looking to bring on additional instructors-- we currently are seeking Pastry Chef Instructors. In this position you will be responsible for providing professional training and education to a diverse student population in the Art of Pastry and Baking. You will be able to follow our fully developed curriculum as you... Demonstrate methods and techniques of pastry and baking effectively. Assess student outcomes of all competencies taught in the program. Provide students with an appropriate, professional learning environment. Assist the educaton department in curriculum development, revisions, retention and department goals. Complete administrative tasks and documentation in a timely and accurate manner. Prepare baked goods for special events Job Requirements Candidates must have AS Degree in Culinary Arts or Baking 5 or more years of equivalent work experience. ACF Certification a plus. Excellent Communications Skills A true commitment to student success We offer a competitive salary and excellent benefit package.

Job Title: David Burke Prime - PASTRY COOK Company: Location: New London, CT Description: Celebrity Chef David Burke is now hiring PASTRY COOK for award winning steakhouse, DAVID BURKE PRIME at Foxwoods Resort Casino. Great opportunity to work with talented chefs, and a fast expanding restaurant group. Requirement: PASTRY COOK candidate must have 1 year experience in fine dining restaurant. Steakhouse experience a plus. Hardworking individuals with attention to details please send resumes in body of email.

Job Title: Immediate Openings for Pastry Chefs Company: Location: New London, CT Description: Seeking Executive & Assistant Pastry Chefs for a high-end, high-volume restaurant in Edgartown. There are several aspects to the project - a high volume Steak & Chop house, an upscale Tuscan bistro, and seasonal country club. This is the perfect opportunity for the right candidate to showcase his/her talents. Hotel experience preferred. Applicant would be responsbile for all aspects of dessert production including cakes, pies, tarts, custards, mousses, some breads, and individual plated desserts, etc. Seasonal or permanent position. Housing oppportunities may be available. We invite you to learn more about us and become part of a winning team. All interested candidates - please send resume to: Register to View