Pastry Chef Jobs in Connecticut

Job Title: EXPERIENCED PASTRY CHEF Company: Location: Hartford, CT Description: Positon Description: Your primary objective as Pastry Chef is to create and maintain an atmosphere conducive to executing a ?world-class? dining experience. The position of Pastry Chef is a supervisory position with production responsibilities. You will be responsible for the scope of all dessert and pastry production including appearance, quality of product, the security of our perishable and equipment assets, and your kitchen staff. Responsibilities · Monitor food quality and presentation of pastry product · Bring creativity to the art of pastry preparation on a daily basis · Manage dessert service to meet the needs of the dining room · Responsible for procurement of products required to maintain continuity of the highest level of service · Maintain central database of recipes and procedures · Schedule, manage and develop all kitchen employees · Understanding budgets, forecasts and manage all kitchen and labor expenses · Immediate reporting and documentation of supply variances, theft and/or waste · Assist in the deployment and the management of all company policy changes ?Knowledge, management and promotion of all products and services Requirements: ?3 years + proven experience in a similar operation ?Baking and Pastry Arts degree a plus ?Physical requirements include standing for long periods on wet floors or uneven surfaces, bending, lifting and carrying up to 50 pounds without assistance, and pushing or pulling of 30 pounds of pressure ?Respond well to the changing environments of the kitchen, i.e. noise, temperature, etc. ?Strong organizational, decision making, time management, communication and leadership skills Benefits: ?Medical & Dental Insurance ?Paid Time Off ?Dining Discount at all our restaurants ?Career Growth and Opportunity

Job Title: Pastry Chef Company: Location: Hartford, CT Description: Pastry chef, garde manger position in a small fine dining restaurant-full or part time. Experienced only please

Job Title: Pastry Cook Company: Location: Hartford, CT Description: WORKING WITH US IS A DEPARTURE FROM THE NORM. We embrace an entrepreneurial spirit and nurture an environment where our associates create better ways to do things. What you do, and the decisions you make, will have a direct impact on results. We are a hospitality management company that focuses on one-of-a-kind properties. Each property's distinctive personality drives the guest's experience. It all depends on your goals. If you want to be challenged, make a difference, and experience a sense of accomplishment, our Resorts is right for you. POSITION SUMMARY: Under the direction of the Executive Chef will execute the production of all desserts and bakery goods. ESSENTIAL FUNCTIONS: Checks with Executive Chef for daily objectives. Prepares all desserts needed for pastry production. Prepares all pre-plated desserts for banquet and a la carte service. Assists chef with new ideas and presentations. Inspects quality of food items used to prepare desserts and baked goods. Informs Executive Chef when quality is not acceptable Requirements Must be a citizen of this country or possess a valid work permit. Baking and Pastry Arts degree preferred, but not required. 3 years experience in hotel/restaurant. Works well independently and strong organizational skills. Sanitation Certificate preferred. Technical Requirements: Must live in the local area or within commuting distance. Compensation Wage Highly Competitive Wage Hours Full Time, Permanent Benefits Paid Vacation Yes Personal Leave Yes Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Matching 401k - immediately vested Company Hotel Travel Benefits Medical Flex Spending Accounts Employee Referral Program up to $5,000 Fantastic Work Environment Paid Vacation Paid Holidays Personal Leave An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Title: Pastry Chef Company: Mohegan Sun Location: Uncasville, CT Description: Job DutiesResponsible for the day to day operation of all pastry production and service within the Food and Beverage Department.  Assists the Executive Pastry Chef in hiring, training, counseling, evaluating and scheduling the pastry line staff.  Performs other related duties as assigned.  Promotes superior customer service.Minimum QualificationsMust possess three years experience as a Pastry Cook in an upscale culinary operation.  Must possess two years experience at a supervisory level.  An Associates degree and/or two years culinary degree is required, however, in lieu of a college degree, three years of fine dining or banquet culinary experience will be accepted.  Must be able to work in a fast paced, high volume environment.  Must possess experience in Food and Beverage administration planning, budgeting and cost analysis.  Must possess excellent written and verbal communication skills.

Job Title: LINE COOKS & PASTRY Company: Location: New Haven, CT Description: COUNTRY CLUB SEEKING LINE COOKS AND PART TIME PASTRY CHEF

Job Title: Experienced Part Time Pastry Chef Company: Location: New Haven, CT Description: Minimum 2 years experience; looking for driven, self-motivated experienced Pastry Chef. Must be detail oriented, with solid command of baking and pastry techniques, also willing to learn. Respond with cover letter and resume in word document.