D Lewis Location: Hayden, AL 35079 ... University of Alabama at Birmingham, Birmingham, ALMajor - School of Engineering: Completed 12 credit hours toward a B.S. in Engineering 1991 - 1993 Wallace State Community College, Hanceville, ALMajor - School of Drafting and Design: Graduated with an Associates in Science - Drafting and Design 1989 - 1991 University of Alabama, Tuscaloosa, AL School of Mass Communication: Completed approximately 25 credit hours toward a B.A. in Public Relations May 1985 High School Diploma Griffin High School, Griffin, GA Relevant Work ExperienceApr 2010 - Starwood Hotels - Birmingham, AL Banquet Culinary 40 hrs/weekCooks, serves and assists in the preparation of meals served at the ban ...
97 hits
2.
K Headley Location: Hueytown, AL 35023 ... 08 University of Alabama in Birmingham 1985 to 1993 Jefferson State Community College Fall 1982 to 1990 Minor High School 1979 to 1982PROFESSIONAL EXPERIENCE: Smiths Oysters and Steaks 2008 to 2009(business closed) Edger's Bakery 2007 to 2008 Special Occasions Bakery Inc. 1997 to 2007 (closed due to school)Manager, cake designer, baker, candy sculptor, baker, counter assistance Special Occasions Bake Shop 1993 to 1997Cake decorator, cou ...
95 hits
3.
G Mcgahan Location: Mobile, AL 36608 ... ecutive Pastry Chef.Professiona l Experience Wind Creek Casino & Hotel - Atmore, ALBakery & Buffet Manager - Pastry Chef - Culinary Instructor - Public Relations Dec 2008 to PresentThe South's newest Casino/ Hotel. Specifically manage the multiple complexities of large casino buffet, bakery and kitchen. The 24 hour Taste Buffet featuring a wide range of International Cuisine including: Mexican, Asian, Italian and American favorite as well as specialty desserts. Manage & schedule staff for buffets, bakery and coffee shop. Order supplies, stock kitchen. Prepare elegant and delicious desserts, pastries and wedding cakes for all casino outlets, banquets and VIP functions. As cu ...
93 hits
4.
C Santos Location: Helena, AL 35080 ... er 2008Culinard, the Culinary Institute of Virginia College Birmingham, AL Graduated- September 2008 Associates Degree in Pastry, Baking, and Confectioners -Bake Shop -Advanced Baking -Showpiece August 2006 – December 2006Jefferson State Community CollegeBirmingha m, AL August 2005 – December 2005University of Guam, Mangilao, Guam-USA EmploymentJune 2007 – December 2007Edgar’s Bakery Birmingham, ALCustomer Service/Cashier Help customers Run cash register Cake writer Daily clean-ups. July 2006 – June 2007Susan Schein Chrysler Dodge Pelham, ALReceptionist/C ashier Answer phones Take messages Type and file June 2005 – June 2006Japan Plaza, Co.Sales Associate/Beauty Advisor Cus ...
91 hits
5.
H Rowell Location: Moody , AL 35004 ... I am an enthusiastic professional with a unique ability to work with people on every level. EDUCATION 2006-2009 Culinard the Culinary Institute at Virginia College Pastry, Baking, and Confectionery Arts § Knowledgeable about commercial kitchen equipment. § Skilled in sugar work and chocolate showpieces. § Knowledgeable about artisan breads, pastries and specialty cakes. 2000- 2001 Jefferson State Community College Computer Information Systems WORK EXPERIENCE 2006-2007 Fox and Hound Birmingham, AL Cashier/ Hostess § Greeting and seating guests, taking to go orders, managing cash register, makin ...
89 hits
6.
T Ulrich Location: Mobile, AL 36604 ... OFESSIONAL EXPERIENCE Café 615 Mobile, AL 2003 - 2007 Line Cook/Sous Chef/Executive Chef Responsibilities : Cooking instruction from specific areas to general basics and techniques Catering for small gatherings and parties from 25-250 guests Inventory Management Team Management Financial Accountability for all kitchen related activities, including food, catering expenses, etc Implement feature items and specials Take part in menu development Dessert menu development and implementation Participated in and managed catering for charity events with restaurant Abaco Islands Bahamas 2006 Executive Ch ...
87 hits
7.
R Bozeman Location: Atmore, AL 36502 ... ary Skills: * Very Strong experience in quality food production. * Thorough understanding of many faucets and styles of foodservice. * Well versed in many styles of cuisine. * Able to produce quality results while adhering to the budget and strict sanitation. * Committed to upholding the highest standards of operation in the professional kitchen. * Trained in nutritionally conscience cuisine. * Teach classes of 2 or may more (1000) people in demonstration or hands-on. Management Skills: * Self-motivated, quality- and cost-directed manager. * Skilled in sanitary management of food preparation facilities. * Experienced in public speaking and presentations * Knowledgeable in teaching or traini ...
85 hits
8.
W Mixon Location: Birmingham, AL 35242 ... Experience The Restaurant at Culinard, Birmingham, AL2005-Present Pastry Chef 1.Work with students in their final quarter of culinary school producing the desserts sold in the restaurant. 2. Special prep for the Dean of Culinard. 3. Plan and execute desserts for seasonal menu for the Restaurant The Bakery at Culinard, Birmingham, A 2003-2005 Assistant Pastry Che ...
83 hits
9.
D SNIDER Location: Robertsdale , AL 36567 ... at gift , and creation that can be show thru the art of food. KEY QUALIFICATIONS: cooking, baking, taken what i know and allowing the skill of what i do not know to be enhance by new training and direction EDUCATION: graduate of the class of 83 from fraihope senior high school, food service training school (CentralAlabama Rehabilitation Center OF Montgomery Alabama, food service training meat cutting school Fairhope Alabama ACCOMPLISHMENTS: 24 yrs. of the school of hard knocks, learning , disapline, structure in direction. EMPLOYMENT HISTORY: ollie bar be que (pastry chey_ berry mc clung of fairhope al. roussoues resturant daphne al., oyestrilla sea food resturant, winndixie, ...
81 hits
10.
J Carter Location: Warrior, AL 35180 ... inarian Status Fall 2007-2009 Dean's List Fall 2007-2009 Associates in Culinary Fall 2008 Associates in Pastry, Confection, and Wedding Cake Design Summer 2009May 2005-2006 Calhoun Community CollegeEXPERIENC E:May 2006 - Cracker Barrel Gardendale, ALPresent Senior Grill Cook Communicate with backup on inventory of hot box items. Maintain orders on grill line. Responsible for making sure everyone is practicing safe measures. Experience with flat top grills, fryers, steam lines, and hot boxes. When closing makes sure everything is clean and up to par. Four stars obtained as well. Official skill trainer status achieved. Server Greet tables, take orders, communicate with grill line and bar. ...
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