K Headley Location: Hueytown, AL 35023 ... 08 University of Alabama in Birmingham 1985 to 1993 Jefferson State Community College Fall 1982 to 1990 Minor High School 1979 to 1982PROFESSIONAL EXPERIENCE: Smiths Oysters and Steaks 2008 to 2009(business closed) Edger's Bakery 2007 to 2008 Special Occasions Bakery Inc. 1997 to 2007 (closed due to school)Manager, cake designer, baker, candy sculptor, baker, counter assistance Special Occasions Bake Shop 1993 to 1997Cake decorator, cou ...
97 hits
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M Mcdade Location: Montgomery, AL 36117 ... shment. 2. My academic and professional accomplishments are complimented by my desire to be an intricate team player and detail-oriented chef. In addition I possess tremendous computer skills (Windows, ACT, Microsoft Word, Excel and Kronos, Time Keeping System software), the natural ability to multi-task and a conviction to meet nutritional deadlines. 3. I have a passion for innovative cooking and an open imagination for creating different dishes on a day to day basis. Personal Attributes to Meet Company Requirements: 1. I possess a Business Administration degree from Troy State Montgomery AL. 2. I possess a Culinary Arts degree at Culinard at Virginia College, Birmingh ...
95 hits
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O Crawford Location: Huntsville, AL 35805 ... sual dining, hospitality, fast food, and assisted living facilities. 5 years of direct experience working in assisted living facilities. 20 years of experience using kitchen tools, appliances, and equipment. Catering experience in banquets, high-volume restaurants, country clubs conference centers, and private facilities. 10 years of intermediate computer skills in Word, Excel, Internet, and various food service applications. Administrative experience with budgeting, menu writing and planning, inventory management, food cost, and labor management. Education Johnson and Wales College, Charleston, SC, 9/81-6/82; Took courses toward AA in Culinary Arts and Business Management. Work ...
93 hits
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G Mcgahan Location: Mobile, AL 36608 ... verage emphasizing creativity, strong cooking and management skills, as well as strength in delegation and training personnel. WORK HISTORY Naman’s Midtown MarketMobile, Al2006 Naman’s Catering Executive Pastry Chef Responsibilities •Responsible for establishing a new bakery at Naman’s Midtown Market and Naman’s Catering Auxiliary Kitchen •Responsible for interviewing, hiring and training of staff •Responsible for inventory, ordering and receiving supplies •Responsible for setting recipe specifications and assuring they are followed •Supervise bakers and baking procedures •Maintain safe, secure and healthy work environment and complying with sanitation and federal, state and local regulatio ...
91 hits
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C Wood Location: Odenville, AL 35120 ... re * Baking and Confectionary Arts experience* Food production experience EXPERIENCE: 09/09-01/10 The Fresh Market Meat Cutter Highway 280 Birmingham, AL (205) 991-0294 11/08-01/09 Edgar's Bakery Bakery Production Pelham, AL(205) 987-0790 08/08- 10/08 Jekyll Island Club Hotel Bakery ProductionBrunsw ik, GA(912) -635-2400 10/07-01/08 Carpenetti's Pizza Line CookMoody, AL(205)640-6777 EDUCATION: January 2008 Virginia College-Culinard Birmingham, AL OBJECTIVE:To expand personal knowledge in ...
89 hits
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A Grant Location: Fairhope, AL 36532 ... January 2000,White Toque Award Super Clubs. March 1997 Certificate of Achievement in Ice Carving. January 2003 cetificate Of Paticipation in Culinary cumpitition. Junuary 2003 Certificate in Managers Work Shop. EDUCATION: Oracabessa High School 1988-2003 Three Hills All Age School 1980-1988 ACCOMPLISHMENTS: I have become a Garde manger chef with excilent carving and management skills to be asuccesse in eney hotel or organizeation. EMPLOYMENT HISTORY: PRESENT: Marriott Grand Hotel 2008 Sans Sausi Hotel 2005-2008 Garde Manger Chef Hedonism 111 2001-2005 Garde manger Chef Beaches Grand Sport 1 ...
87 hits
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B Carlson Location: Huntsville, AL 35802 ... m Overview Life-time baker and pastry professional seeking employment in a retail environment, preferably a smaller, somewhat home-town establishment. Prepared to grow with the right thriving company. Education and ExperienceProfes sional Education, 2006 2008Studied Pastry and Baking at Johnson County Community College in Overland Park, Kansas.Graduated with a 4.0 and received a Certificate in Advanced Pastry and Baking. This program alsoincluded a 6-week ServSafe class.January 2008 August 2008Owner and Pastry Chef of Bella Restaurant in Kansas City, Missouri for 8 months during 2008. Incharg ...
85 hits
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B Puckett Location: Spanish Fort, AL 36527 ... I look to continue expanding my experience, as well as my palate to prepare myself for one day owning my own restaurant. Experience August 08-Present Steelwood Country Club Loxley, Al.Sous Chef* Write weekly menu* Order/inventory * Dropped food cost from average 47% to 33%* Raised heath score from 93 to 99* Write banquet menus* Acting executive chef from end of July to present while chef on medical leaveMarch 08-August 08 D'Olive Bay Daphne, Al.Executive Chef* Opened and closed restaurant* Ordering/invento ry all supplies and food* Write weekly specials2004-200 8 Chop's & Lobster Bar Atlanta, Ga. Sous ChefOpened ...
83 hits
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P Cotgrove Location: Alabaster, AL 35007 ... service organization where my pastry, customer relations, management and operational experience will add value to the company, and its internal and external customer bases. EDUCATION Associate of Applied Science Culinard, Virginia College, Birmingham, AL Major: Pastry Baking and Confections Minor: Management and Operations Expected Graduation: September, 2009 HONORS AND ACHIEVEMENTS · Cumulative GPA: 4.0/4.0 · President's List CERTIFICATIONS AND TRAINING · MBA Executive Development Program Emory University: Goizueta Business School, Atlanta, GA · Making Project Work New Horizons, Burbank, CA · Proje ...
81 hits
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J Zellweger Location: Millry, AL 36558 ... astern Nazarene College, Quincy, MA August ‘04- May ‘06 EXPERIENCE: Food Lion Grocery Store, High Point, NC March ’08- June ‘08• Cake decorator• Customer service• Slice deli meatsGanache Restaurant and Bakery, Greensboro, NC August ’07- Jan. ‘08• Cake decorator• Help out with petit pastriesSouth Shore YMCA, Quincy, MA October ’05-Jan. ‘06• Teaching music to 8 year olds• Being in charge of a number of children• Writing lesson plans• Being creative in plans Yankee Candle Co., Trumbull, CT Nov. ’06-Jan. ‘07• Cashier• Customer service• Stocking shelves and back room• Helped with display ...
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